Name: Honey Garlic Roasted Brussels Sprouts Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 3 tablespoons honey; 2 tablespoons soy sauce; 3 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste

Jump to Recipe· 4.3 from 4 reviews

I absolutely love sharing this Honey Garlic Roasted Brussels Sprouts Recipe because it’s one of those dishes that transforms humble vegetables into something irresistibly delicious. The combination of sweet honey and fragrant garlic roasting together creates a flavor that’s both comforting and exciting, drawing everyone to the table. Whenever I serve this dish, it always gets raves, and it’s become one of my personal favorites for a cozy weeknight dinner or a festive gathering.

Why You’ll Love This Honey Garlic Roasted Brussels Sprouts Recipe

One of the things that excites me most about this recipe is the wonderful flavor balance it offers. The honey adds a subtle sweetness that caramelizes beautifully during roasting, while the garlic infuses a rich, savory depth. I love how the soy sauce brings a hint of umami that perfectly rounds out the taste, leaving these Brussels sprouts tasting much more complex than they actually are. Every bite feels like a little flavor explosion, and that’s exactly why I keep coming back to this recipe.

What really makes this Honey Garlic Roasted Brussels Sprouts Recipe special is how effortless it is to prepare. I’m a big fan of dishes that require minimal hands-on time but deliver maximum flavor, and this fits the bill perfectly. You toss all the ingredients together, roast, and then you’re done. It’s ideal for busy weeknights or when I want to impress guests without spending hours in the kitchen. Plus, it’s versatile enough to serve alongside everything from a casual family dinner to a holiday feast, which is why it always finds a spot on my recipe rotation.

Ingredients You’ll Need

The image shows a metal baking tray filled with whole and halved Brussels sprouts. The Brussels sprouts have bright green outer leaves with a fresh and slightly glossy texture. The halved ones reveal a pale green and cream interior with tight, layered leaves. Some black pepper is lightly sprinkled over the sprouts, adding small dark dots across the layers. The tray is placed on a white marbled surface, and the overall lighting is bright and natural, highlighting the freshness and crispness of the vegetables. Photo taken with an iphone --ar 4:5 --v 7

The ingredients in this Honey Garlic Roasted Brussels Sprouts Recipe are wonderfully straightforward and each one plays an important role in creating the final taste and texture. Simple pantry staples come together to bring out the natural sweetness, earthy flavor, and perfect crispiness of the Brussels sprouts.

Brussels sprouts (1 lb): Make sure to trim and halve them for even roasting and caramelization.
Honey (3 tablespoons): Adds a luscious sweetness that helps create a beautiful glaze.
Soy sauce (2 tablespoons): Brings a salty, umami richness to balance the honey.
Garlic (3 cloves, minced): Infuses the dish with aromatic depth and warmth.
Olive oil (2 tablespoons): Helps the Brussels sprouts roast nicely and achieve a crisp texture.
Salt and pepper (to taste): Enhances all the flavors and brings everything together.

Directions

Step 1: First, I preheat my oven to 400°F (200°C). This temperature is perfect for roasting the Brussels sprouts until crispy and tender without drying them out.

Step 2: Next, I whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper in a large bowl. This mixture is what gives the sprouts their amazing glaze and flavor.

Step 3: Then, I add the halved Brussels sprouts to the bowl and toss until every piece is well coated with the honey garlic mixture. This ensures each bite is packed with flavor.

Step 4: I spread the Brussels sprouts out in a single layer on a baking sheet, making sure they have enough space to roast evenly and get that nice char on the edges.

Step 5: Roasting time! I pop the baking sheet into the oven and let the Brussels sprouts cook for 20-25 minutes. About halfway through, I stir them around to make sure they brown evenly on all sides.

Step 6: Once the Brussels sprouts are golden brown and tender, I remove them from the oven and serve them warm right away. Their irresistible aroma always makes it tough to wait!

Servings and Timing

This Honey Garlic Roasted Brussels Sprouts Recipe yields about 4 servings, which is perfect for a family dinner or a small gathering. The prep time is wonderfully short, around 10 minutes, since trimming and halving the Brussels sprouts is the most hands-on part. Cooking takes about 20-25 minutes, and there’s no additional resting time needed, so you can enjoy your dish fresh and hot in roughly 35 minutes total.

How to Serve This Honey Garlic Roasted Brussels Sprouts Recipe

A baking tray filled with roasted Brussels sprouts, cut in half showing layers of green and light brown with some crispy, darker brown edges. The sprouts have a slightly shiny, roasted texture with some caramelized spots. A wooden spoon rests on the tray, holding two halved sprouts. The tray is placed on a white marbled surface, showing bits of browned seasoning and oil stains around the sprouts. photo taken with an iphone --ar 4:5 --v 7

I love serving these Brussels sprouts warm, right out of the oven, as the caramelized honey glaze tastes absolutely heavenly when fresh. They make a fantastic side dish to grilled chicken, roasted pork, or even a juicy steak. For a vegetarian meal, I pair them with a hearty grain bowl featuring quinoa or farro, adding some toasted nuts for crunch. Their rich flavor really stands out alongside simple, wholesome sides.

When it comes to presentation, I like to sprinkle a few toasted sesame seeds or chopped fresh parsley on top to add a pop of color and a bit more texture. Plating them in a rustic ceramic bowl or a simple white serving dish makes the vibrant green and caramelized edges look even more inviting. This recipe is also a crowd-pleaser at holiday parties or potlucks, where it’s often one of the first dishes to disappear.

For drinks, I find that a crisp, chilled white wine like Sauvignon Blanc pairs beautifully with these Brussels sprouts, as does a light, citrusy beer. If you’re going the non-alcoholic route, a sparkling water with a squeeze of lemon or fresh ginger tea complements the sweetness and savory garlic perfectly. Whether it’s a special occasion or a casual weeknight, these Brussels sprouts elevate any meal effortlessly.

Variations

If you’re feeling creative, you can customize this Honey Garlic Roasted Brussels Sprouts Recipe in many fun ways. For example, swapping the soy sauce for tamari keeps it gluten-free without losing that savory depth. I’ve also tried adding a splash of balsamic vinegar before roasting for a tangy twist that contrasts beautifully with the honey’s sweetness. If you prefer a vegan version, just substitute the honey with maple syrup and you’ll get a similarly delicious glaze.

For different flavor profiles, tossing in some red pepper flakes or smoked paprika before roasting adds a lovely kick of heat and smokiness that I find really exciting. Alternatively, roasting the Brussels sprouts with diced bacon or pancetta always brings an indulgent, salty crunch that elevates this simple recipe to a special treat. You can even experiment with cooking methods, like pan-searing them on the stove and then finishing with the honey garlic glaze for a quicker, stovetop-friendly version.

Storage and Reheating

Storing Leftovers

I always store leftover roasted Brussels sprouts in an airtight container in the refrigerator. They’ll keep well for up to 3 days. For best texture, I recommend letting them cool completely before sealing the container to avoid any sogginess.

Freezing

This recipe can be frozen, though I prefer fresh. If you want to freeze leftovers, spread the roasted Brussels sprouts on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They’ll keep well for about 1 to 2 months. When ready to eat, thaw them in the fridge overnight before reheating.

Reheating

To bring back the crispiness and vibrant flavor, reheating in a hot oven or toaster oven is ideal. I spread them out on a baking sheet at 375°F (190°C) for about 10 minutes until warmed through and slightly crisp on the edges again. Avoid microwaving if you want to keep their texture, as it tends to make them soft and mushy.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Absolutely! Just be sure to thaw them completely and pat dry to avoid excess moisture, which can prevent that perfect roasting crispness. Adjust your roasting time slightly if needed.

Is it possible to make this recipe without soy sauce?

Yes, you can replace soy sauce with coconut aminos for a soy-free alternative or use tamari for gluten-free options. Each substitute adds a slightly different flavor but maintains that salty umami kick.

How do I prevent the Brussels sprouts from becoming bitter?

Choosing small to medium-sized, fresh Brussels sprouts and halving them evenly helps. Also, roasting at a high temperature caramelizes the natural sugars and reduces bitterness significantly.

Can I prepare the honey garlic mixture ahead of time?

Definitely! The glaze can be mixed up to a day ahead and stored in the refrigerator. Just give it a good whisk before tossing with the Brussels sprouts to blend everything back together.

What if I like my Brussels sprouts extra crispy?

For extra crispiness, spread the Brussels sprouts out in a single layer without overcrowding the pan. You can also broil them for an additional 2-3 minutes at the end of roasting, but watch closely to prevent burning.

Conclusion

I can’t recommend this Honey Garlic Roasted Brussels Sprouts Recipe enough—it’s the perfect mix of sweet, savory, and garlicky goodness that brings Brussels sprouts to a whole new level. Whether you’re a longtime fan or new to these little green gems, this recipe makes them irresistible and easy to love. Give it a try soon and enjoy every delicious bite as much as I do!