Name: Homemade Hamburger Helper Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound extra lean ground beef; 1/2 medium onion, chopped; 2 heaping tablespoons tomato paste; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 3 cups beef broth; 1 cup uncooked elbow macaroni; 2 cups freshly grated cheddar cheese; Salt & pepper to taste

This homemade Hamburger Helper recipe brings together tender ground beef, elbow macaroni, and a rich, cheesy cheddar sauce—all cooked in one pot. It’s a comforting, budget-friendly meal that I can whip up in about 30 minutes, making it perfect for busy weeknights.

Why You’ll Love This Recipe

I love this recipe because it captures the nostalgic flavors of the classic boxed version but allows me to control the ingredients and seasonings. It’s made with simple pantry staples, requires minimal cleanup, and delivers a hearty, satisfying meal that both kids and adults enjoy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound extra lean ground beef
1/2 medium onion, chopped
2 heaping tablespoons tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
3 cups beef broth
1 cup uncooked elbow macaroni
2 cups freshly grated cheddar cheese
Salt & pepper to taste

Directions

I start by adding the ground beef and chopped onion to a large pot. I cook over medium-high heat until the beef is browned, breaking it up as it cooks. If there’s excess fat, I spoon most of it out.
Next, I stir in the tomato paste, garlic powder, and chili powder, mixing well to combine.
I pour in the beef broth and increase the heat to high. Once the mixture starts boiling, I add the uncooked macaroni.
I reduce the heat to maintain a rapid simmer and cook uncovered, stirring every couple of minutes, until the pasta is tender and most of the liquid is absorbed (about 13–15 minutes).
While the pasta cooks, I grate the cheddar cheese.
Once the pasta is ready, I remove the pot from heat and stir in the grated cheese until melted and creamy. I season with salt and pepper to taste.
I let the dish sit for a couple of minutes before serving to allow the flavors to meld and the sauce to thicken slightly.

Servings and Timing

This recipe yields 4 servings. It takes approximately 5 minutes to prepare and 25 minutes to cook, totaling about 30 minutes from start to finish.

Variations

I sometimes adjust the seasonings to suit my taste, adding more chili powder, hot sauce, or crushed red pepper flakes for extra heat.
For added nutrition, I like to stir in fresh spinach near the end of cooking until it wilts or add finely chopped bell peppers.
Changing up the cheese variety, such as using Monterey Jack or smoked cheddar, gives the dish a different flavor profile.
When I want a lighter version, I substitute ground turkey or chicken for the beef.
If I use a different pasta shape, like shells, I make sure to adjust the liquid measurements and cooking time accordingly.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for 3–4 days. I reheat them in a saucepan over low heat, stirring occasionally until warmed through. If the pasta has absorbed too much liquid, I add a splash of beef broth to loosen the sauce. I don’t recommend freezing this dish, as the pasta’s texture may change upon thawing.

FAQs

How can I make this dish spicier?

To add more heat, I increase the amount of chili powder or add hot sauce or crushed red pepper flakes to the seasoning mix.

Can I use a different type of pasta?

Yes, I can substitute elbow macaroni with other pasta shapes like shells or penne. I just adjust the cooking time and liquid as needed.

Is it necessary to use freshly grated cheese?

I prefer freshly grated cheese because it melts more smoothly and doesn’t contain anti-caking agents found in pre-shredded cheese, resulting in a creamier sauce.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, I can prepare it ahead and store it in the refrigerator for up to 4 days. Reheating with a bit of added broth helps maintain the creamy texture.

What can I serve with this dish?

I often serve this Hamburger Helper with a side salad or steamed vegetables to add freshness and balance to the meal.

Conclusion

This homemade Hamburger Helper is a quick, satisfying meal that brings comfort and nostalgia to the table. With simple ingredients and easy preparation, it’s a go-to recipe for busy nights when I want something hearty and delicious without the fuss.