Why You’ll Love This Recipe

Garbage Bread is a fantastic way to enjoy a comforting, savory meal. I absolutely love how this recipe combines ground beef and melted cheeses all wrapped up in soft, golden dough. It’s easy to make, and it’s incredibly satisfying. The combination of hearty beef, rich Velveeta, and sharp cheddar makes every bite delicious. Whether it’s for a family dinner or a casual gathering, this dish will quickly become a favorite in my household. Homemade Garbage Bread

Ingredients

1 lb ground beef
1 tablespoon McCormick Grill Mates Hamburger Seasoning (or your favorite seasoning blend)
1 tablespoon Worcestershire sauce
8 oz Velveeta cheese, cubed
1½ cups shredded cheddar cheese
1 (13.8 oz) can refrigerated pizza dough
Everything bagel seasoning (for topping)

(Hint: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven
Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Cook the Ground Beef
In a large skillet over medium-high heat, cook the ground beef until fully browned, breaking it into small pieces with a spatula as it cooks. Drain any excess grease from the skillet.
Combine the Filling
In a bowl, combine the cooked ground beef, hamburger seasoning, Worcestershire sauce, and cubed Velveeta cheese. Stir until the cheese begins to melt and everything is evenly combined.
Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a 15×10-inch rectangle, making sure the thickness is even throughout.
Assemble the Garbage Bread
Spread the beef and cheese mixture evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle the shredded cheddar cheese over the top of the beef mixture.
Roll and Seal
Starting from the long side of the dough rectangle, carefully roll the dough up tightly, like a jelly roll. Pinch the edges and ends to seal the loaf completely. Place the loaf seam-side down on the prepared baking sheet.
Add the Finishing Touches
Brush the top of the loaf with a little water or melted butter, then sprinkle everything bagel seasoning over the top for an extra burst of flavor.
Bake
Place the bread in the preheated oven and bake for 20–25 minutes or until the top is golden brown and the filling is bubbly.
Serve
Let the bread cool for a few minutes before slicing it into thick pieces. Serve warm with your favorite dipping sauces and enjoy!

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 35–40 minutes

Variations

Cheese Swap: Try swapping out Velveeta for mozzarella or pepper jack cheese for a different flavor and texture.
Add-Ins: Feel free to add diced vegetables like onions, bell peppers, or mushrooms to the filling for extra flavor and crunch.
Meat Alternatives: Ground turkey, chicken, or sausage can be used in place of the beef for a lighter version or different flavor profile.

Storage/Reheating

Refrigeration: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Freezing: For longer storage, wrap the uncooked bread tightly in plastic and freeze for up to 1 month. Thaw overnight in the refrigerator before baking.
Reheating: Reheat leftovers in the oven at 350°F (175°C) for 10–15 minutes or in the microwave for a quicker option.

FAQs

Can I use a different type of dough?

Yes, you can use French bread dough, crescent roll dough, or even puff pastry in place of pizza dough for a unique texture.

What dipping sauces pair well with Garbage Bread?

I like to dip it in marinara sauce, ranch dressing, or garlic butter. Each sauce brings something delicious to the table.

Can I make this ahead of time?

Absolutely! You can prepare the Garbage Bread up to the point of baking. Wrap it tightly in plastic wrap and refrigerate it for up to 24 hours before baking.

Can I freeze this recipe?

Yes, you can freeze the unbaked loaf for up to 1 month. Be sure to wrap it tightly in plastic wrap and thaw it overnight in the fridge before baking.

How can I add more veggies to the filling?

Feel free to add diced onions, bell peppers, or spinach to the filling. Just sauté any veggies before adding them to the meat mixture for better texture.

Conclusion

Garbage Bread is the ultimate comfort food, with a soft, golden crust and a savory, cheesy filling. I love that it’s easy to make and so versatile, allowing me to adjust the ingredients based on what I have on hand. Whether it’s for a casual meal or a fun snack to share with friends, this recipe never fails to satisfy.