Name: Hearty Ground Beef and Savory Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 small onion, diced; 2 garlic cloves, minced; 4 cups green cabbage, shredded; 2 large carrots, peeled and sliced; 3 celery stalks, chopped; 6 cups beef broth; 1 (14.5-ounce) can diced tomatoes; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh parsley, chopped (optional, for garnish)

When the cold weather hits, nothing beats a hearty and nourishing bowl of Ground Beef and Cabbage Soup. This dish combines the richness of ground beef with the subtle sweetness of fresh cabbage and a medley of vibrant vegetables, all simmered in a flavorful broth. It’s the kind of meal that warms me up from the inside out and keeps me coming back for seconds. Whether I’m looking for an easy dinner recipe or a dish to impress at a potluck, this soup delivers on all fronts. It’s quick to prepare, easy to adapt with pantry staples, and packed with nutrients. Plus, it’s a fantastic way to make the most of simple, affordable ingredients for a budget-friendly meal that feels like a gourmet treat Hearty Ground Beef and Savory Cabbage Soup .

Why You’ll Love This Recipe

I love this recipe for its simplicity and depth of flavor. The combination of ground beef and cabbage creates a satisfying texture, while the vegetables and spices bring a medley of flavors. It’s a one-pot wonder that minimizes cleanup and is perfect for meal prep. The soup tastes even better the next day as the flavors meld together, making it a great dish to prepare in bulk for busy weeknights.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
2 garlic cloves, minced
4 cups green cabbage, shredded
2 large carrots, peeled and sliced
3 celery stalks, chopped
6 cups beef broth
1 (14.5-ounce) can diced tomatoes
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)

Directions

I heat olive oil in a large pot over medium heat. I add ground beef and cook, breaking it up with a spoon, until browned. I remove excess fat if necessary.
I add the diced onion and garlic to the pot and sauté until softened, about 2-3 minutes.
I stir in the cabbage, carrots, and celery. I cook for another 5 minutes until the vegetables start to soften.
I pour in the beef broth and diced tomatoes (with their juice). I add thyme, smoked paprika, salt, and pepper.
I bring the mixture to a boil, then reduce the heat to low. I simmer for 20-25 minutes, or until the vegetables are tender.
I taste and adjust seasoning as needed. I serve hot, garnished with fresh parsley if desired.

Servings and Timing

This recipe yields 6 servings. The preparation time is approximately 15 minutes, and the cooking time is about 30 minutes, making the total time around 45 minutes.

Variations

I sometimes add potatoes for a heartier meal or swap beef for turkey or plant-based alternatives. Incorporating spices like cumin or coriander can create a different flavor profile. For a spicier kick, I add a pinch of red pepper flakes.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I warm the soup on the stovetop over medium heat until heated through. This soup also freezes well; I let it cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. I thaw it in the refrigerator overnight before reheating.

FAQs

What type of cabbage works best for this soup?

I prefer using green cabbage for its subtle sweetness and tender texture when cooked. However, savoy or napa cabbage can also be used for a slightly different flavor and texture.

Can I make this soup in a slow cooker?

Yes, I can prepare this soup in a slow cooker. I brown the ground beef and sauté the onions and garlic before adding all ingredients to the slow cooker. I cook on low for 6-8 hours or on high for 3-4 hours.

Is this soup suitable for freezing?

Absolutely. I let the soup cool completely, then transfer it to freezer-safe containers. It can be stored in the freezer for up to 3 months. I thaw it in the refrigerator overnight before reheating.

How can I make this soup vegetarian?

To make a vegetarian version, I substitute the ground beef with plant-based ground meat or lentils and use vegetable broth instead of beef broth.

What can I serve with this soup?

I enjoy serving this soup with crusty bread, a side salad, or over a scoop of cooked rice for a more filling meal.

Conclusion

This Hearty Ground Beef and Savory Cabbage Soup is a comforting and nutritious meal that’s easy to prepare and perfect for any occasion. Its rich flavors and wholesome ingredients make it a favorite in my household. Whether I’m looking for a quick weeknight dinner or a dish to share with friends, this soup never disappoints.