Name: Grilled Shrimp Caesar Wraps Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb shrimp (peeled and deveined); 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp black pepper; 1/4 tsp salt; 1 tbsp lemon juice; 1/2 cup mayonnaise; 2 tbsp Parmesan cheese (grated); 1 tbsp lemon juice; 2 tsp Worcestershire sauce; 1 tsp Dijon mustard; 1 garlic clove (minced); Salt and pepper to taste; 4 large flour tortillas; 2 cups romaine lettuce (chopped); 1/2 cup Parmesan cheese (shaved); 1/2 cup croutons (optional)

Jump to Recipe·4 from 7 reviews

I absolutely love sharing this Grilled Shrimp Caesar Wraps Recipe with friends, because it’s a perfect combination of smoky, tangy shrimp with crisp lettuce and creamy Caesar dressing all wrapped up for an easy, satisfying meal. The flavors just sing together, and it’s the kind of dish that feels indulgent without any fuss or complicated prep. Whenever I’m craving something fresh yet hearty, this recipe never disappoints.

Why You’ll Love This Grilled Shrimp Caesar Wraps Recipe

What really gets me excited about this Grilled Shrimp Caesar Wraps Recipe is the incredible flavor balance. The shrimp are perfectly smoky and juicy from the grill, seasoned with garlic and paprika that adds just the right hint of spice without overwhelming the classic Caesar taste. Then there’s that creamy, zesty dressing that ties everything together beautifully, making each bite rich but light at the same time. I find that the crisp romaine adds such a satisfying crunch, and the Parmesan cheese brings a sharp, savory finish that I can’t resist.

Another thing I love is how quick and straightforward this recipe is. It comes together in under 30 minutes, which means I can whip these wraps up even on a busy weeknight or when friends pop by unexpectedly. The ease of assembling the ingredients, grilling shrimp, and rolling everything into a warm tortilla makes this dish a real crowd-pleaser in my experience. Plus, it’s incredibly versatile — perfect for casual lunches, quick dinners, or even for serving at summer parties when you want something that feels special without a lot of effort.

Ingredients You’ll Need

The image shows a white plate full of grilled shrimp, arranged in two neat rows. The shrimp are pinkish-orange with brown grilled marks, showing a slightly crispy texture and sprinkling of green herbs on top. On the upper right side of the plate, several yellow lemon wedges rest, some with a sprinkle of green herbs. The background surface is a white marbled texture, giving a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

The ingredients for this recipe are simple, yet each plays an essential role in creating that vibrant blend of flavors and textures. From the smoky grilled shrimp to the creamy Caesar dressing and crisp greens, everything works together to create a wrap that’s fresh, flavorful, and utterly satisfying.

Pro Tip ✨

Check out the full list of ingredients and measurements in the recipe card below.

Shrimp: Use peeled and deveined shrimp for quick cooking and easy eating.
Olive oil: Helps the shrimp grill evenly and keeps them juicy.
Garlic powder, paprika, salt, and black pepper: Adds smoky, savory depth to the shrimp.
Lemon juice: Brightens and balances the shrimp seasoning perfectly.
Mayonnaise: Creates the creamy base of the Caesar dressing.
Parmesan cheese: Both grated for the dressing and shaved for topping, it brings sharpness and nuttiness.
Worcestershire sauce and Dijon mustard: Adds complexity and a slight tang to the dressing.
Minced garlic: Enhances the caesar dressing with fresh garlicky flavor.
Romaine lettuce: Provides crisp, refreshing crunch inside the wrap.
Flour tortillas: Soft and warm, perfect for wrapping all the delicious ingredients.
Optional croutons: For an added crunch and texture contrast.

Directions

Step 1: In a mixing bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and black pepper until they are fully coated and evenly seasoned.

Step 2: Heat your grill or grill pan over medium-high heat and cook the shrimp for about 2 to 3 minutes per side, or until they turn pink and opaque. You want them just cooked through but still juicy.

Step 3: While the shrimp grill, whisk together mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic in a bowl. Taste and adjust the seasoning with salt and pepper if needed.

Step 4: Warm the flour tortillas in a dry skillet for about 30 seconds on each side until they are soft and pliable.

Step 5: Spread a generous layer of the Caesar dressing onto each warm tortilla, making sure to cover the surface evenly for maximum flavor.

Step 6: Layer the grilled shrimp on top of the dressing, then add chopped romaine lettuce, shaved Parmesan, and optional croutons if you like a bit of extra crunch.

Step 7: Fold the sides of the tortilla inward, then tightly roll from the bottom up to form a neat wrap.

Step 8: Slice the wraps in half diagonally and serve immediately while the shrimp are warm and the tortilla is soft and fresh.

Servings and Timing

This Grilled Shrimp Caesar Wraps Recipe makes 4 hearty wraps, perfect for a quick lunch or light dinner. The prep time is about 10 minutes, with 8-10 minutes of cook time mainly for grilling the shrimp and warming the tortillas. Overall, you’re looking at around 25 minutes total from start to finish. There’s no resting time needed, so you can dive right in once assembled.

How to Serve This Grilled Shrimp Caesar Wraps Recipe

The image shows two wraps held close together, each filled with three orange grilled shrimp on top, resting on a creamy white sauce. There is a layer of fresh green spinach leaves below the shrimp, all wrapped in a soft, light beige tortilla. The texture of the shrimp looks slightly charred and juicy, while the creamy sauce is scattered with black pepper flakes. The wraps are held by a woman's hand above a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

When I serve these wraps, I love pairing them with a light side salad or some crisp vegetable chips to keep things fresh and complementary. A bowl of tomato soup also works beautifully, adding warmth and a subtle acidity that enhances the Caesar flavors. For presentation, I like to lay the halves on a bright plate, maybe sprinkle a little extra Parmesan and cracked black pepper on top, and add lemon wedges for a fresh citrus burst on the side.

For drinks, a chilled Sauvignon Blanc or a crisp sparkling water with lime really elevates the meal, cutting through the rich dressing and smoky shrimp. If you’re hosting a casual get-together, these wraps are fantastic finger foods served at room temperature, so you can prepare them ahead of time and let guests enjoy without the hassle of reheating.

I find these wraps perfect for family dinners or even as picnic fare since they’re portable and hold together well. I always recommend serving them warm or at room temperature rather than cold, so the shrimp tastes fresh and the tortilla stays soft.

Variations

One of the reasons I adore this Grilled Shrimp Caesar Wraps Recipe is how easy it is to make your own. For a different protein twist, try swapping shrimp for grilled chicken or even crispy tofu — I’ve done both and loved the results. If you’re looking to cut down on carbs, substituting the flour tortillas with large lettuce leaves transforms the wrap into a light, low-carb meal that still packs all the flavors.

For dietary modifications, using a vegan mayo and omitting the Parmesan can turn this dish vegan-friendly. I like to add nutritional yeast for that cheesy flavor when making it vegan. You can also play around with the shrimp seasoning: adding Cajun spices for a bit of heat or a smoky chipotle powder for deeper complexity.

Lastly, while grilling adds great flavor, you can pan-sear the shrimp in a cast-iron skillet if you don’t have access to a grill. Just make sure the pan is hot to get a nice sear without overcooking. This variation still delivers that smoky, savory vibe that makes the wraps so irresistible.

Storage and Reheating

Storing Leftovers

If you have leftovers, I recommend storing the wraps in an airtight container in the refrigerator for up to 2 days. To keep the tortilla from becoming soggy, you can wrap each individually in parchment paper first. However, the croutons and fresh lettuce can lose their crispness over time, so consider storing those separately if possible.

Freezing

Freezing assembled shrimp Caesar wraps isn’t the best idea because the texture of the lettuce and tortillas can become watery once thawed. However, you can freeze the grilled shrimp alone by placing them in a freezer-safe container or bag for up to 2 months. When you’re ready to eat, just thaw the shrimp overnight in the fridge and assemble fresh wraps.

Reheating

To reheat leftovers, I gently warm the shrimp in a skillet over medium heat for a few minutes until heated through; avoid microwaving as it can make the shrimp rubbery. I suggest adding fresh romaine and dressing after reheating if you stored the wraps assembled, or assemble a new wrap with warmed shrimp for the best texture and flavor.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw the shrimp fully in the refrigerator before seasoning and grilling. Pat them dry with paper towels so they grill properly and get a nice sear without steaming.

Is it possible to make the Caesar dressing from scratch?

Yes! While this recipe uses a simple mayo-based Caesar dressing, you can absolutely make your own classic Caesar dressing using anchovies, egg yolk, olive oil, and lemon juice if you want a more traditional flavor. Just be sure to balance the flavors well.

Can I prepare the ingredients in advance?

Definitely. You can grill the shrimp and make the Caesar dressing a day ahead, then store them separately in the fridge. Assemble the wraps fresh to keep the tortillas soft and the lettuce crisp.

What are some good side dishes to serve with these wraps?

I love serving these with a fresh kale salad, roasted sweet potato wedges, or even a tangy coleslaw. The key is to keep the sides light and refreshing to complement the creamy, smoky flavor of the wraps.

How can I make this recipe gluten-free?

Just swap the flour tortillas for gluten-free wraps or large lettuce leaves. Also, double-check your croutons and Worcestershire sauce for gluten-containing ingredients, or omit the croutons entirely for a naturally gluten-free option.

Conclusion

I hope you’re as excited as I am to try this Grilled Shrimp Caesar Wraps Recipe for yourself. It’s one of those meals that’s easy to make but feels like a special treat every time — packed with bright flavors, great textures, and a wonderful smoky finish. Whether you’re feeding family, impressing friends, or just treating yourself, these wraps always hit the spot and leave me wanting more. Give it a go and enjoy every delicious bite!