Grilled Bruschetta Chicken is a delightful fusion of juicy grilled chicken breasts, melted mozzarella cheese, and a fresh tomato-basil topping. It’s a perfect dish for summer evenings, combining the smoky flavors of the grill with the freshness of a classic bruschetta. Grilled Bruschetta Chicken

Why You’ll Love This Recipe

I find this recipe incredibly satisfying because it brings together the hearty flavor of grilled chicken with the lightness of a tomato and basil topping. It’s quick to prepare, making it ideal for weeknight dinners or casual gatherings. The combination of warm, melted mozzarella and the cool, zesty bruschetta topping creates a harmonious balance that’s both comforting and refreshing.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • 4 boneless skinless chicken breasts, pounded to even thickness (1 inch or less)
  • 2 tablespoons oil
  • 1 teaspoon Italian seasoning (or ¼ teaspoon each dried basil, dried oregano, and dried thyme)
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 4 slices mozzarella cheese

Tomato Basil Topping

  • 3 roma tomatoes, diced
  • Salt and pepper to taste
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons finely chopped fresh basil

Directions

  1. I start by combining the chicken breasts with oil, Italian seasoning, garlic powder, salt, and black pepper in a large bowl. I make sure each piece is evenly coated with the seasonings.
  2. I preheat the grill to medium-high heat and cook the chicken for 6-8 minutes on each side, or until it’s thoroughly cooked.
  3. While the chicken is grilling, I prepare the topping by mixing diced roma tomatoes with salt, pepper, lemon juice, and chopped basil in a medium bowl.
  4. Once the chicken is cooked, I place a slice of mozzarella cheese on each breast and let it melt for about a minute on the grill.
  5. I then top each piece of chicken with the tomato basil mixture and serve immediately.

Servings and Timing

This recipe serves 4 people. The preparation time is approximately 10 minutes, and the cooking time is about 20 minutes, making the total time around 30 minutes.

Variations

  • For a spicier kick, I sometimes add a pinch of red pepper flakes to the tomato basil topping.
  • If I have fresh mozzarella on hand, I use it instead of slices for a creamier texture.
  • Occasionally, I drizzle a balsamic glaze over the finished dish for added sweetness and depth.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place the chicken in a microwave-safe dish and heat it in the microwave for 1-2 minutes, or until warmed through. I prefer to add the tomato basil topping fresh after reheating to maintain its texture.

FAQs

How do I know when the chicken is fully cooked?

I check that the internal temperature of the chicken reaches 165°F (74°C) using a meat thermometer to ensure it’s safe to eat.

Can I prepare the tomato basil topping in advance?

Yes, I often make the topping ahead of time and store it in the refrigerator. It allows the flavors to meld together nicely.

What can I serve with Grilled Bruschetta Chicken?

I like to serve it with a side of garlic bread, a fresh green salad, or over a bed of pasta for a more filling meal.

Can I use dried basil instead of fresh?

While fresh basil provides the best flavor, in a pinch, I use dried basil. I use about one-third the amount of dried basil compared to fresh.

Is it possible to cook the chicken in a pan instead of grilling?

Absolutely. I cook the seasoned chicken in a skillet over medium-high heat for about 6-8 minutes per side, ensuring it’s cooked through.

Conclusion

Grilled Bruschetta Chicken is a versatile and flavorful dish that combines the heartiness of grilled chicken with the freshness of a tomato and basil topping. It’s quick to prepare, making it perfect for any occasion, from weeknight dinners to summer barbecues. I find it to be a crowd-pleaser that’s both satisfying and light.

Print
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Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

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  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Italian
  • Diet: Low Calorie

Description

Grilled Bruschetta Chicken is a delightful fusion of juicy grilled chicken breasts, melted mozzarella cheese, and a fresh tomato-basil topping. It’s a perfect dish for summer evenings, combining the smoky flavors of the grill with the freshness of a classic bruschetta.


Ingredients

  • 4 boneless skinless chicken breasts, pounded to even thickness (1 inch or less)
  • 2 tablespoons oil
  • 1 teaspoon Italian seasoning (or ¼ teaspoon each dried basil, dried oregano, and dried thyme)
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 4 slices mozzarella cheese

Tomato Basil Topping

  • 3 roma tomatoes, diced
  • Salt and pepper to taste
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons finely chopped fresh basil

Instructions

  1. Combine the chicken breasts with oil, Italian seasoning, garlic powder, salt, and black pepper in a large bowl. Make sure each piece is evenly coated with the seasonings.
  2. Preheat the grill to medium-high heat and cook the chicken for 6-8 minutes on each side, or until thoroughly cooked.
  3. While the chicken is grilling, prepare the topping by mixing diced roma tomatoes with salt, pepper, lemon juice, and chopped basil in a medium bowl.
  4. Once the chicken is cooked, place a slice of mozzarella cheese on each breast and let it melt for about a minute on the grill.
  5. Top each piece of chicken with the tomato basil mixture and serve immediately.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the tomato basil topping.
  • Fresh mozzarella can be used instead of sliced mozzarella for a creamier texture.
  • Drizzle a balsamic glaze over the finished dish for added sweetness and depth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 1-2 minutes.

Nutrition

  • Serving Size: 1 chicken breast with topping
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 100mg

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