Grilled Bruschetta Chicken is a delightful fusion of juicy grilled chicken breasts, melted mozzarella cheese, and a fresh tomato-basil topping. It’s a perfect dish for summer evenings, combining the smoky flavors of the grill with the freshness of a classic bruschetta.
Why You’ll Love This Recipe
I find this recipe incredibly satisfying because it brings together the hearty flavor of grilled chicken with the lightness of a tomato and basil topping. It’s quick to prepare, making it ideal for weeknight dinners or casual gatherings. The combination of warm, melted mozzarella and the cool, zesty bruschetta topping creates a harmonious balance that’s both comforting and refreshing.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 4 boneless skinless chicken breasts, pounded to even thickness (1 inch or less)
- 2 tablespoons oil
- 1 teaspoon Italian seasoning (or ¼ teaspoon each dried basil, dried oregano, and dried thyme)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 4 slices mozzarella cheese
Tomato Basil Topping
- 3 roma tomatoes, diced
- Salt and pepper to taste
- 2 teaspoons fresh lemon juice
- 2 tablespoons finely chopped fresh basil
Directions
- I start by combining the chicken breasts with oil, Italian seasoning, garlic powder, salt, and black pepper in a large bowl. I make sure each piece is evenly coated with the seasonings.
- I preheat the grill to medium-high heat and cook the chicken for 6-8 minutes on each side, or until it’s thoroughly cooked.
- While the chicken is grilling, I prepare the topping by mixing diced roma tomatoes with salt, pepper, lemon juice, and chopped basil in a medium bowl.
- Once the chicken is cooked, I place a slice of mozzarella cheese on each breast and let it melt for about a minute on the grill.
- I then top each piece of chicken with the tomato basil mixture and serve immediately.
Servings and Timing
This recipe serves 4 people. The preparation time is approximately 10 minutes, and the cooking time is about 20 minutes, making the total time around 30 minutes.
Variations
- For a spicier kick, I sometimes add a pinch of red pepper flakes to the tomato basil topping.
- If I have fresh mozzarella on hand, I use it instead of slices for a creamier texture.
- Occasionally, I drizzle a balsamic glaze over the finished dish for added sweetness and depth.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place the chicken in a microwave-safe dish and heat it in the microwave for 1-2 minutes, or until warmed through. I prefer to add the tomato basil topping fresh after reheating to maintain its texture.
FAQs
How do I know when the chicken is fully cooked?
I check that the internal temperature of the chicken reaches 165°F (74°C) using a meat thermometer to ensure it’s safe to eat.
Can I prepare the tomato basil topping in advance?
Yes, I often make the topping ahead of time and store it in the refrigerator. It allows the flavors to meld together nicely.
What can I serve with Grilled Bruschetta Chicken?
I like to serve it with a side of garlic bread, a fresh green salad, or over a bed of pasta for a more filling meal.
Can I use dried basil instead of fresh?
While fresh basil provides the best flavor, in a pinch, I use dried basil. I use about one-third the amount of dried basil compared to fresh.
Is it possible to cook the chicken in a pan instead of grilling?
Absolutely. I cook the seasoned chicken in a skillet over medium-high heat for about 6-8 minutes per side, ensuring it’s cooked through.
Conclusion
Grilled Bruschetta Chicken is a versatile and flavorful dish that combines the heartiness of grilled chicken with the freshness of a tomato and basil topping. It’s quick to prepare, making it perfect for any occasion, from weeknight dinners to summer barbecues. I find it to be a crowd-pleaser that’s both satisfying and light.
Print
Grilled Bruschetta Chicken
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Low Calorie
Description
Grilled Bruschetta Chicken is a delightful fusion of juicy grilled chicken breasts, melted mozzarella cheese, and a fresh tomato-basil topping. It’s a perfect dish for summer evenings, combining the smoky flavors of the grill with the freshness of a classic bruschetta.
Ingredients
- 4 boneless skinless chicken breasts, pounded to even thickness (1 inch or less)
- 2 tablespoons oil
- 1 teaspoon Italian seasoning (or ¼ teaspoon each dried basil, dried oregano, and dried thyme)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 4 slices mozzarella cheese
Tomato Basil Topping
- 3 roma tomatoes, diced
- Salt and pepper to taste
- 2 teaspoons fresh lemon juice
- 2 tablespoons finely chopped fresh basil
Instructions
- Combine the chicken breasts with oil, Italian seasoning, garlic powder, salt, and black pepper in a large bowl. Make sure each piece is evenly coated with the seasonings.
- Preheat the grill to medium-high heat and cook the chicken for 6-8 minutes on each side, or until thoroughly cooked.
- While the chicken is grilling, prepare the topping by mixing diced roma tomatoes with salt, pepper, lemon juice, and chopped basil in a medium bowl.
- Once the chicken is cooked, place a slice of mozzarella cheese on each breast and let it melt for about a minute on the grill.
- Top each piece of chicken with the tomato basil mixture and serve immediately.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the tomato basil topping.
- Fresh mozzarella can be used instead of sliced mozzarella for a creamier texture.
- Drizzle a balsamic glaze over the finished dish for added sweetness and depth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 1-2 minutes.
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 100mg