Garlic Parmesan Cheeseburger Bombs are bite-sized, cheesy, and savory snacks that wrap all the flavors of a juicy cheeseburger inside golden, flaky biscuit dough. They’re perfect for game days, family dinners, or casual get-togethers.

Why You’ll Love This Recipe

I love how quick and satisfying these cheeseburger bombs are. They deliver that classic cheeseburger flavor, but in a fun, hand-held form. The buttery garlic-Parmesan topping adds a flavorful crunch, and the inside is packed with creamy, cheesy beef. I also enjoy how versatile they are—I can easily tweak the ingredients to fit what I have on hand or to cater to different preferences.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

ground beef
shredded cheddar cheese
cream cheese
garlic powder
onion powder
salt and pepper
refrigerated biscuit dough
grated Parmesan cheese
butter
fresh parsley (optional)

Directions

I preheat the oven to 375°F and line a baking sheet with parchment paper.
In a skillet, I brown the ground beef over medium heat and drain any excess grease.
I stir in garlic powder, onion powder, salt, and pepper, then mix in the cream cheese and shredded cheddar until everything is well combined.
I open the biscuit dough and flatten each piece into a small round.
I spoon the beef mixture into the center of each dough round, then fold and pinch the edges tightly to seal.
I mix melted butter with Parmesan and brush it over the tops of the sealed dough balls.
I place them on the baking sheet and bake for 12 to 15 minutes, or until golden brown.
After a few minutes of cooling, I garnish with parsley and serve warm.

Servings and Timing

Servings: about 8 cheeseburger bombs
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

For a spicy version, I mix in diced jalapeños or a splash of hot sauce.
Swapping cheddar for mozzarella or pepper jack gives a different cheesy kick.
To make them vegetarian, I replace the beef with sautéed mushrooms or a plant-based substitute.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days.
To freeze, I let them cool completely and place them in a freezer-safe bag or container. They keep well for up to 3 months.
I reheat them in a 350°F oven for about 10 minutes to maintain their crispiness. Microwaving works too, but the texture might be softer.

FAQs

Can I make these ahead of time?

Yes, I prepare them ahead and refrigerate before baking. When I’m ready, I just pop them in the oven.

What kind of cheese works best?

I usually go with cheddar for its sharp flavor, but mozzarella or Monterey Jack also melt beautifully.

Do I need to cook the beef before stuffing?

Absolutely. I always fully cook and season the beef before filling the biscuit dough.

Can I use homemade dough?

Yes, homemade biscuit dough works great and gives a more personal touch to the recipe.

How do I stop the filling from leaking?

I make sure to pinch the dough tightly and place the sealed side down on the baking sheet.

Conclusion

These Garlic Parmesan Cheeseburger Bombs are a delicious, crowd-pleasing twist on a classic burger. I love how simple they are to make and how easy it is to adapt them to my taste. Whether I’m serving them as an appetizer or a fun dinner, they’re always a hit.