Name: Garlic Ritz Snacks
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 sleeve Ritz crackers; 4 tablespoons butter; 1 teaspoon garlic powder; 1/2 teaspoon onion powder (optional); 1/2 teaspoon dried parsley or Italian seasoning (optional)

Garlic Ritz Snacks are a quick and flavorful treat made with buttery Ritz crackers, rich garlic flavor, and a savory buttery coating. Perfect for parties, afternoon snacks, or a movie night, they come together in just a few minutes and disappear just as fast.

Why You’ll Love This Recipe

I love how easy and fast these snacks are to make. With only a few ingredients, I can whip up a batch in under 15 minutes. The buttery garlic coating turns ordinary crackers into a savory snack that’s packed with flavor. They’re perfect for entertaining, and they store well if I manage not to eat them all in one sitting. Whether I’m serving them with cheese, dipping them in hummus, or just enjoying them plain, they’re always a hit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ritz crackers
Butter
Garlic powder
Onion powder (optional)
Dried parsley or Italian seasoning (optional)

Directions

I preheat the oven to 300°F (150°C).
I melt the butter in a small saucepan or microwave-safe bowl.
Then I stir in the garlic powder and any other optional seasonings like onion powder or dried herbs.
I place the Ritz crackers in a large mixing bowl.
I pour the garlic butter mixture over the crackers and gently toss them to coat evenly.
I spread the coated crackers on a baking sheet lined with parchment paper in a single layer.
I bake for about 10-15 minutes, checking to make sure they’re golden but not burnt.
I let them cool completely before serving or storing.

Servings and timing

This recipe typically makes about 6 servings. Prep time is around 5 minutes, and bake time is about 10-15 minutes, so I can have them ready in under 20 minutes total.

Variations

When I want to switch things up, I like adding a sprinkle of grated Parmesan before baking for a cheesy twist. Sometimes I add a pinch of cayenne pepper for a little heat. If I’m feeling fancy, I use fresh minced garlic instead of garlic powder for a more intense garlic flavor.

Storage/reheating

I store leftover Garlic Ritz Snacks in an airtight container at room temperature for up to 5 days. I don’t usually reheat them, but if they lose a little crispness, I pop them in the oven at 300°F for about 5 minutes to revive them.

FAQs

How do I keep the crackers from getting soggy?

I make sure to toss them gently and not drown them in butter. Spreading them in a single layer on the baking sheet also helps them crisp up nicely.

Can I use fresh garlic instead of garlic powder?

Yes, I’ve used minced fresh garlic sautéed in butter. It gives a stronger garlic flavor, but I make sure to cook it briefly so it doesn’t burn in the oven.

Can I make these in an air fryer?

Yes, I’ve tried air frying them at 300°F for 5-7 minutes. I shake the basket halfway through to ensure even cooking.

Are there gluten-free options?

Yes, I use gluten-free round crackers as a substitute. They work well with the same buttery garlic coating.

Can I make these ahead of time?

Definitely. I usually make a batch a day ahead for parties. Just let them cool and store in an airtight container until ready to serve.

Conclusion

Garlic Ritz Snacks are one of my go-to recipes when I need something fast, easy, and delicious. They take minimal effort but deliver big flavor, and I love how customizable they are. Whether I’m snacking solo or sharing with friends, they never disappoint.