This Garlic Parmesan Chicken is a savory, creamy skillet dish featuring tender chicken breasts simmered in a rich sauce made with fresh garlic, white wine, Parmesan cheese, and a touch of cream. It’s a comforting meal that’s perfect for weeknight dinners or special occasions.

Why I Love This Recipe

I love this recipe because it combines the bold flavors of garlic and Parmesan with the richness of a creamy sauce, all complemented by the brightness of white wine and lemon juice. The chicken turns out juicy and flavorful, and the sauce is so good I often find myself spooning extra over mashed potatoes or pasta. It’s a dish that feels indulgent yet is simple enough to prepare on a busy evening.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Sauce:

1 ¾ cups chicken broth
¼ cup heavy cream
1 teaspoon Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon honey
½ chicken bouillon cube
½ teaspoon each: onion powder, oregano, basil, parsley

For the Chicken and Other Components:

2 large boneless, skinless chicken breasts
Salt and pepper, to taste
2 teaspoons parsley
1–2 tablespoons olive oil
¾ cup dry white wine (such as Pinot Grigio, Chardonnay, or Sauvignon Blanc)
4 cloves garlic, minced
3 tablespoons butter
3 tablespoons all-purpose flour
½ cup freshly grated Parmesan cheese
1 tablespoon fresh lemon juice

Directions

In a large measuring cup, combine all the sauce ingredients and set aside.
Slice the chicken breasts in half lengthwise to create thinner pieces. Cover with plastic wrap and pound to ½-inch thickness. Season both sides with salt, pepper, and parsley.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4–5 minutes per side until golden brown. Remove and set aside.
Turn off the heat and add the white wine to the skillet. Turn the heat back to medium and scrape up any browned bits from the bottom of the pan. Bring to a gentle simmer and reduce the wine by half, about 2 minutes.
Add the minced garlic and cook for 2–3 minutes until fragrant.
Add the butter and let it melt. Sprinkle in the flour and whisk continuously to form a roux.
Gradually add the prepared sauce mixture in small splashes, stirring continuously. Bring to a boil, then reduce to a simmer and cook for 8 minutes.
Stir in the Parmesan cheese and lemon juice. Return the chicken to the skillet and spoon the sauce over the top. Allow it to heat through for a few minutes.
Remove from heat and serve with your choice of sides.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Variations

Serve over cooked pasta to turn it into a pasta dish.
Swap the chicken for thick-cut sautéed mushrooms or eggplant for a vegetarian twist.
Add a pinch of red pepper flakes if I want a little heat.
Try it with a splash of white balsamic vinegar instead of lemon juice for a different acidic note.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze the dish in a sealed container for up to 3 months.
Reheat gently on the stovetop over low heat, adding a splash of broth or cream to bring the sauce back to life.

FAQs

How can I make this dish without wine?

I just use chicken broth as a substitute. It won’t have the same depth, but it still tastes great.

Can I use pre-grated Parmesan cheese?

I prefer to grate Parmesan from a block. It melts better and has a stronger flavor.

What sides go well with Garlic Parmesan Chicken?

I usually serve it with mashed potatoes, pasta, or steamed vegetables like broccoli or green beans.

Can I prep this ahead of time?

Yes, I like to prep the sauce and chicken ahead and combine them when ready to serve.

Is this recipe good for meal prep?

Definitely. I portion it out with a starch and veggie and it reheats really well.

Conclusion

Garlic Parmesan Chicken is rich, flavorful, and surprisingly easy to make. I love how the garlic and Parmesan blend into the creamy sauce, making every bite satisfying. It’s one of those go-to recipes I keep coming back to—simple enough for a weeknight, but special enough for guests.