Garlic Parmesan Cheeseburger Bombs are savory, cheesy bites featuring seasoned ground beef and melted cheese encased in golden biscuit dough, topped with garlic butter and Parmesan. They’re perfect for parties, game days, or a comforting family dinner.

Why You’ll Love This Recipe

I love how these cheeseburger bombs combine the flavors of a classic cheeseburger into a convenient, handheld snack. They’re quick to prepare, customizable, and always a hit with both kids and adults. Whether I’m hosting a gathering or looking for a fun dinner option, these bombs never disappoint.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
1 cup shredded cheddar cheese
½ cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 can (16 oz) refrigerated biscuit dough
¼ cup grated Parmesan cheese
2 tablespoons butter, melted
Fresh parsley, chopped (for garnish)

Directions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
Add garlic powder, onion powder, salt, and pepper to the beef. Mix in the cream cheese and shredded cheddar cheese until well combined. Remove from heat.
Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle.
Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges to seal completely.
In a small bowl, mix melted butter and grated Parmesan cheese. Brush the tops of the cheeseburger bombs with the garlic Parmesan mixture.
Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 bombs

Variations

Spicy Kick: I sometimes add diced jalapeños or a dash of hot sauce to the beef mixture for extra heat.
Different Cheese: Swapping cheddar for mozzarella or pepper jack gives a new flavor profile.
BBQ Style: Replacing ketchup with BBQ sauce offers a sweet and tangy twist.
Vegetarian Option: Using plant-based ground meat and dairy-free cheese works well for a meatless version.

Storage/Reheating

Storage: I store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Unbaked cheeseburger bombs can be frozen for up to 3 months; I bake them directly from frozen, adding a few extra minutes.
Reheating: Reheating in an oven at 350°F for 5–7 minutes or in the microwave for 30 seconds brings them back to life.

FAQs

Can I make these ahead of time?

Yes! I assemble them and refrigerate for up to 24 hours before baking.

Can I air-fry these?

Absolutely! I air fry at 350°F for 10–12 minutes, checking for a golden brown color.

What dipping sauces go well with this?

I enjoy them with ranch, ketchup, mustard, or marinara sauce.

Can I use homemade biscuit dough?

Yes, homemade biscuit or pizza dough works great.

Can I substitute the ground beef?

Certainly! Ground turkey, chicken, or plant-based alternatives are good options.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a delightful twist on classic cheeseburgers, offering a flavorful and convenient option for any occasion. I find them easy to make, fun to customize, and always satisfying. Whether I’m serving them at a party or enjoying a cozy night in, these cheesy bites are a go-to favorite.