I love how these Frozen S’mores transform the classic campfire treat into a chilly, no‑bake dessert. Layers of creamy chocolate pudding, whipped topping, tangy cream cheese, gooey marshmallow fluff, and crisp graham crackers come together in frozen bar form. They’re perfect for hot days or anytime I crave a refreshing s’more flavor without lighting a fire.
Why You’ll Love This Recipe
I adore how easy it is – no oven, no melting marshmallows, just mix, layer, freeze, and slice. The result? A frozen treat that’s fun to eat, messily delicious, and freezer-friendly, so I can make a batch and enjoy them all summer long.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Instant chocolate pudding mix
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Whole milk
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Cool Whip, defrosted and divided
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Graham crackers, broken in half
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Cream cheese, softened to room temperature
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Marshmallow creme (fluff)
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Pinch of salt
directions
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Line a 9×13-inch dish with parchment paper, letting extra hang over the sides.
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In a bowl, whisk together pudding mix, milk, and ½ cup Cool Whip until smooth. Spread over a layer of graham crackers at the bottom of the dish. Freeze briefly until firm.
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In another bowl, beat cream cheese and marshmallow creme until smooth. Fold in 2 cups Cool Whip and a pinch of salt.
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Spread marshmallow mixture atop the chocolate layer, then top with remaining graham crackers. Cover and freeze for 6 hours, or until set.
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Lift the entire slab out using parchment, place on a cutting board, and slice into 12 squares. Let sit 10–15 minutes before serving if too firm.
Servings and timing
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Makes: 12 servings
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Prep Time: about 20 minutes
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Freeze Time: 6 hours
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Total Time: ~6 hours 20 minutes
Variations
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For extra chocolate, I spread melted chocolate on the bottom graham crackers or use chocolate-flavored graham crackers.
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I can swap vanilla pudding for chocolate or mix in chopped nuts or chocolate chips between layers for added texture.
storage/reheating
I wrap each square individually in plastic wrap and store them in a freezer bag for up to 3 months. Before eating directly from the freezer, I let them sit at room temperature for 10–15 minutes—perfectly soft and creamy.
FAQs
What’s the best way to soften cream cheese quickly?
I take it out at the same time I defrost the Cool Whip, or microwave it in 10-second bursts until just soft enough to beat easily.
Can I make this ahead of time?
Absolutely! I often assemble the bars earlier in the day and freeze. They’re ready when dinner’s over, just allow about 15 minutes at room temperature before serving.
Can I use low-fat milk or pudding mix?
You can, but I find whole milk and full-fat pudding provide richer flavor and creaminess. Lower-fat options may result in a firmer, icier texture.
How do I prevent the graham crackers from getting soggy?
Freezing quickly helps. Just layer and freeze the chocolate pudding before adding the marshmallow layer—this keeps crackers crisp longer.
How long do frozen s’mores last?
When wrapped well and frozen, they stay delicious for up to 3 months in the freezer. I always label my bag with the date so I know when I made them.
Conclusion
I’m always delighted by how Frozen S’mores bring the campfire vibe indoors—no fire, no mess, just layers of flavor and texture in a refreshing, slice-and-serve form. They’re fun, easy, and perfect for sharing (if I’m feeling generous). I hope making a batch brings you as much joy as they bring me on hot summer days!
Print
Frozen S’mores
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 12 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Frozen S’mores transform the classic campfire treat into a chilled, no-bake dessert layered with chocolate pudding, cream cheese-marshmallow fluff, and graham crackers.
Ingredients
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups whole milk
- 2 1/2 cups Cool Whip, defrosted and divided
- 24 graham crackers, broken in half
- 1 (8 oz) package cream cheese, softened to room temperature
- 1 (7 oz) jar marshmallow creme (fluff)
- Pinch of salt
Instructions
- Line a 9×13-inch dish with parchment paper, letting excess hang over the sides.
- In a bowl, whisk together pudding mix, milk, and ½ cup Cool Whip until smooth. Spread over a layer of graham crackers at the bottom of the dish. Freeze briefly until firm.
- In another bowl, beat cream cheese and marshmallow creme until smooth. Fold in 2 cups Cool Whip and a pinch of salt.
- Spread the marshmallow mixture atop the chocolate layer, then top with remaining graham crackers. Cover and freeze for 6 hours or until set.
- Lift the entire slab out using parchment, place on a cutting board, and slice into 12 squares. Let sit 10–15 minutes before serving if too firm. Enjoy!
Notes
- Use chocolate graham crackers or melted chocolate for extra richness.
- Allow frozen bars to soften at room temperature before serving.
- Store individually wrapped squares in a freezer bag for up to 3 months.
- Microwave cream cheese in short bursts to soften quickly.
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
