Name: Fried Sliced Mushrooms with Ranch
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 lb button or cremini mushrooms, sliced; 1 cup all-purpose flour; ½ cup cornmeal (optional, for extra crunch); 2 large eggs; ¼ cup milk; 1 tsp garlic powder; 1 tsp paprika; ½ tsp salt; ½ tsp black pepper; Vegetable oil, for frying; ½ cup mayonnaise; ½ cup sour cream; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried dill; 1 tsp dried parsley; ¼ tsp salt; ¼ tsp black pepper; 1–2 Tbsp milk (to adjust consistency)

A crispy golden snack made from fresh mushroom slices dipped in seasoned batter and fried until perfectly crunchy, then served with a cool and creamy homemade ranch dip Fried Sliced Mushrooms with Ranch

Why You’ll Love This Recipe

I love how this recipe delivers bold savory flavor with minimal effort. The mushrooms turn deliciously tender inside with a golden crispy outside. The homemade ranch dressing is simple to whip up and pairs perfectly with the warm crunchy bites. Whether I’m snacking entertaining guests or looking for a unique side dish this one always hits the spot

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the mushrooms
1 lb button or cremini mushrooms sliced
1 cup all-purpose flour
½ cup cornmeal optional for extra crunch
2 large eggs
¼ cup milk
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
Vegetable oil for frying

For the ranch dressing
½ cup mayonnaise
½ cup sour cream
1 tsp garlic powder
1 tsp onion powder
1 tsp dried dill
1 tsp dried parsley
¼ tsp salt
¼ tsp black pepper
1–2 tbsp milk to adjust consistency

Directions

Make the Ranch Dressing
I whisk together the mayonnaise sour cream garlic powder onion powder dill parsley salt and pepper. Then I add milk a tablespoon at a time until it’s the consistency I like. I chill it in the fridge while I fry the mushrooms

Prepare the Breading Station
In one bowl I combine flour cornmeal if using garlic powder paprika salt and pepper. In another bowl I whisk the eggs with milk

Coat the Mushrooms
I dip each mushroom slice into the egg mixture then dredge it in the flour mixture until well coated. I place them on a plate and let them sit for a few minutes so the coating sticks

Fry the Mushrooms
I heat about 2 inches of oil in a skillet to 350°F 175°C. I fry the mushrooms in batches about 2 to 3 minutes each until golden brown and crispy. Then I transfer them to a paper towel-lined plate to drain

Serve
I serve the hot mushrooms with the chilled ranch dip for dunking

Servings and timing

Servings about 4
Prep time 30 minutes
Cook time 40 minutes
Total time 1 hour 10 minutes

Variations

I swap cornmeal for panko crumbs when I want a lighter crunch
I add a pinch of cayenne or hot sauce to the egg mixture for heat
I use dairy-free alternatives for mayo sour cream and milk for a vegan option
I bake the mushrooms at 400°F for 15 to 20 minutes or air fry at 375°F for a healthier twist
I serve them with other dips like spicy mayo or blue cheese for variety

storage/reheating

I keep leftovers in an airtight container in the fridge for up to 2 days. To reheat I place them in the oven or air fryer at 375°F for a few minutes until they’re crisp again. I avoid microwaving to keep them from going soggy

FAQs

Can I prepare the mushrooms ahead of time

Yes I coat them ahead and refrigerate. I fry them fresh when ready to serve

What kind of mushrooms work best

I like using button or cremini mushrooms because they’re small and hold up well when fried

Can I skip the cornmeal

Absolutely. I leave it out sometimes for a smoother coating it’s just a texture booster

Is homemade ranch better than store-bought

I think so. The homemade version has fresher flavor and no preservatives

How do I keep the coating from falling off

Letting the mushrooms rest after coating helps the flour stick better during frying

Conclusion

Fried sliced mushrooms with ranch are one of my favorite crunchy snacks to make at home. They’re easy satisfying and always a hit when I’m sharing them with friends or just treating myself. I enjoy how versatile they are and that creamy ranch dip is the perfect finishing touch every time