Name: French Dip Tortilla Roll-Ups Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 12-inch flour tortillas; 4 slices Provolone cheese (about 5 ounces); 1/2 lb deli sliced roast beef; 3/4 cup French fried onions; 1 tablespoon olive oil; 1 can (10.5 oz) beef consommé; 3/4 cup water; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder

Jump to Recipe· 3.9 from 7 reviews

I absolutely love sharing this French Dip Tortilla Roll-Ups Recipe because it captures all the cozy, savory goodness of a classic French dip sandwich but with a fun, handheld twist. Imagine tender roast beef, melty provolone, and crunchy French fried onions all nestled inside warm, golden tortillas, paired with a rich and flavorful dipping sauce that you’ll want to dunk into again and again. This recipe quickly became a favorite for easy weeknight dinners and casual get-togethers, and I’m so excited to tell you all about it!

Why You’ll Love This French Dip Tortilla Roll-Ups Recipe

What really makes this French Dip Tortilla Roll-Ups Recipe stand out for me is the incredible flavor combination. The roast beef is tender and savory, the provolone cheese adds that perfect creamy melt, and then the French fried onions bring in a crunchy texture that surprises you with every bite. Dunking the roll-ups into the warm, aromatic beef consommé with hints of Worcestershire and soy sauce takes it to a whole new level of deliciousness. It’s like having a classic French dip sandwich in every easy-to-eat roll-up.

I also love how straightforward and quick this recipe is to make, which makes it perfect for busy weeknights when I want something satisfying without hours in the kitchen. Rolling up the tortillas takes just a few minutes, and while they bake, the dipping sauce simmers and fills the kitchen with an irresistible aroma. Plus, these roll-ups are fantastic for entertaining — everyone loves finger foods, and these are great for serving at casual parties or game days.

Ingredients You’ll Need

Two tortillas lie flat on a white marbled surface, each layered with uneven slices of pale yellow cheese arranged near the edges. On top of the cheese, there are thin folded slices of pink roast beef, spreading towards the tortilla centers. Scattered over the roast beef are light brown crispy fried onion pieces. To the right, a wooden cutting board holds a small pile of folded roast beef slices and three pale yellow cheese slices in a neat stack. A white bowl next to the board contains more crispy fried onions. Photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple, everyday ingredients that come together beautifully to create a delightful dish. Each component plays a crucial role — from the softness of the flour tortillas to the irresistible crispy crunch of French fried onions, every bite has a perfect balance.

4 12-inch flour tortillas: Soft and sturdy enough to hold all the fillings without tearing.
4 slices Provolone cheese (about 5 ounces): Provides a smooth, melty layer of rich, mild cheese.
1/2 lb deli sliced roast beef: The savory star of the roll-ups with tender, thinly sliced meat.
3/4 cup French fried onions: Adds a crispy texture and savory onion flavor in every bite.
1 tablespoon olive oil: Helps crisp the tortillas to a golden brown while keeping them moist.
1 can (10.5 oz) beef consommé: The flavorful base for the dipping sauce, rich in beefy goodness.
3/4 cup water: Thins out the consommé just enough for perfect dipping consistency.
1 teaspoon Worcestershire sauce: Brings umami depth and tang to the dipping sauce.
1 teaspoon soy sauce: Adds a subtle salty and savory note that enhances the broth-like dip.
1/2 teaspoon onion powder: Intensifies onion flavor in the sauce, supplementing the fried onions.
1/2 teaspoon garlic powder: Adds warmth and richness to the consommé dipping sauce.

Directions

Step 1: Preheat your oven to 425ºF. Getting the oven hot upfront will ensure the tortillas crisp up nicely and the cheese melts evenly.

Step 2: Lay out the 4 tortillas flat on your counter or a clean work surface. Tear the provolone into smaller pieces and distribute them evenly over each tortilla. This helps the cheese melt quickly and evenly inside the roll-ups.

Step 3: Evenly layer the deli roast beef slices over the cheese on each tortilla. Then sprinkle the French fried onions atop the beef, scattering them so every bite gets that crunch and onion flavor.

Step 4: Fold the sides of each tortilla in towards the center, then roll them tightly into cylinders. This technique keeps all the fillings snug inside. Brush a bit of olive oil on the edge of the tortilla to help seal the roll and keep it closed while baking. Place each roll with the seam side down on a baking sheet.

Step 5: Brush the tops of the roll-ups with the remaining olive oil. This step is key for getting a beautiful golden-brown, crispy exterior.

Step 6: Bake in the preheated oven for about 10 minutes or until the roll-ups are nicely browned and the cheese inside has melted.

Step 7: While the roll-ups bake, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a medium saucepan over medium heat. Stir and cook until the sauce is warmed through and fragrant.

Step 8: Once baked, cut the roll-ups in half for easier dipping and presentation. Serve them warm alongside the dipping sauce and get ready to enjoy!

Servings and Timing

This recipe makes 4 generous servings, perfect for a small family dinner or sharing with friends. Prep time is about 10 minutes, mostly assembling the roll-ups and heating your sauce. Baking takes 10 minutes and warming the consommé sauce about 5 minutes, so the total time is roughly 25 minutes from start to finish. No resting or cooling time is necessary, so these can go from oven to table nice and hot.

How to Serve This French Dip Tortilla Roll-Ups Recipe

A woman's hand is holding a golden-brown baked roll with a lightly crispy texture, dipping it into a clear glass white bowl filled with dark brown sauce. The roll has a slightly cracked surface showing a soft inside. Another roll, partly eaten, is placed on a white marbled surface next to the bowl, with some small crumbs nearby. Some orange chips are slightly visible in the blurry background. Photo taken with an iphone --ar 4:5 --v 7

I love serving these roll-ups warm, straight out of the oven, for that irresistible melty cheese and crunchy tortilla combination. They’re a fantastic finger food for casual get-togethers or game nights—just set the dipping sauce in a bowl, arrange the halved roll-ups on a platter, and you have an instant party hit.

For a full meal, I like pairing these with a crisp green salad or a side of roasted veggies to balance the richness of the beef and cheese. A tangy coleslaw with a vinegar-based dressing or some pickled vegetables also brightens the plate wonderfully and refreshes the palate between bites.

When it comes to beverages, a robust red wine like a Cabernet Sauvignon complements the beef beautifully, while a cold beer or sparkling water with lemon works equally well for something lighter. These roll-ups are great for holiday appetizers, casual family dinners, or anytime you want a cozy, comforting meal that’s easy to share and enjoy. Just make sure to serve the dipping sauce hot for the best flavor experience!

Variations

If you want to switch things up, I’ve found that swapping the provolone for other melting cheeses like mozzarella or Swiss creates a subtly different but still delicious flavor profile. Using pepper jack can even add a nice little kick for those who like a bit of heat. For the roast beef, feel free to try deli turkey or chicken for a lighter version that still works well with the dipping sauce.

For a gluten-free twist, substitute the flour tortillas with gluten-free tortillas readily available at most stores. Just be sure to check the ingredients on your French fried onions or try crushing some gluten-free crispy shallots as a crunchy alternative. Vegan eaters will love using plant-based deli slices, vegan cheese, and vegetable broth seasoned like the consommé for a satisfying version of this recipe.

If you’re pressed for time or prefer a crispy skillet method, you can heat the rolled tortillas in a lightly oiled pan over medium heat instead of baking. Just turn them frequently until golden and the cheese melts inside—then serve with the dipping sauce warmed on the side. Each variation keeps the core comfort of this French Dip Tortilla Roll-Ups Recipe intact while catering to your personal taste and dietary needs.

Storage and Reheating

Storing Leftovers

If you have any leftovers, wrap the roll-ups tightly in plastic wrap or store them in an airtight container to keep them from drying out. They’ll stay fresh in the refrigerator for up to 3 days. I recommend storing the dipping sauce separately in a sealed container to maintain its flavor and avoid sogginess in the roll-ups.

Freezing

You can freeze these roll-ups, but I suggest doing so before baking. Roll and seal them well with plastic wrap and then place in a freezer-safe bag or container. They’ll keep for up to 2 months frozen. When ready to eat, bake directly from frozen but add a few extra minutes to the cooking time until they’re heated through and golden brown. The dipping sauce is best made fresh or stored refrigerated but can be frozen if needed.

Reheating

To reheat leftovers for the best texture, I gently warm the roll-ups in a 350ºF oven on a baking sheet until warmed through and crispy outside, about 8-10 minutes. The microwave works in a pinch but can make the tortillas soggy and the cheese less melty. Reheat the dipping sauce on the stovetop or in a microwave-safe bowl, stirring occasionally to keep it smooth and piping hot for dipping.

FAQs

Can I make these roll-ups ahead of time?

Absolutely! You can assemble the roll-ups and keep them covered in the refrigerator for a few hours before baking. This makes them perfect for prepping before a party or a busy day, then just pop them in the oven when you’re ready to eat.

What can I use if I don’t have French fried onions?

If you don’t have French fried onions, crispy fried shallots or crushed potato chips can be a fantastic substitute. They’ll add that much-needed crunch and a touch of onion flavor to each roll-up.

Is the dipping sauce necessary?

The dipping sauce is what truly sets this French Dip Tortilla Roll-Ups Recipe apart and makes it feel authentic, but if you’re in a hurry, these roll-ups still taste great on their own. The sauce adds moisture and a rich, savory dimension that’s worth the extra step.

Can I use flour tortillas other than 12-inch ones?

Yes, but keep in mind smaller tortillas will hold less filling and might require making more roll-ups. Larger tortillas might need longer baking to ensure everything heats through. The 12-inch size is just the sweet spot for balance and handling.

How spicy is this recipe?

This recipe is mild and savory, focused on deep beefy flavors rather than heat. If you enjoy spice, you can add a pinch of crushed red pepper to the dipping sauce or sprinkle some chili flakes inside the roll-ups before rolling.

Conclusion

I hope you’re as excited as I am to try this French Dip Tortilla Roll-Ups Recipe! It’s a simple, fun, and incredibly tasty take on a beloved classic that’s perfect anytime you want something comforting and shareable. Whether for a quick weeknight dinner or your next gathering, these roll-ups are sure to become a favorite in your recipe collection. Enjoy every bite and happy cooking!