Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-rich alternative to traditional bread. I find it perfect for low-carb diets, gluten-free lifestyles, or anyone seeking a healthier bread option. With its pillowy texture and simple ingredients, it’s versatile enough for sandwiches, snacks, or even as a base for sweet or savory toppings. Fluffy Cottage Cheese Cloud Bread

Why You’ll Love This Recipe

Low-Carb & Keto-Friendly: I appreciate that it’s ideal for those monitoring their carbohydrate intake.
Protein-Packed: The combination of cottage cheese and eggs provides a satisfying protein boost.
Light & Fluffy: I enjoy its cloud-like texture, which makes it a delightful bread substitute.
Quick & Easy: With minimal ingredients and straightforward steps, I can whip it up in no time.
Gluten-Free & Grain-Free: It’s a great option for those with dietary restrictions.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Cloud Bread:

3 large eggs, separated
½ cup cottage cheese (preferably full-fat for better texture)
¼ tsp cream of tartar (helps stabilize the egg whites)
1 tbsp almond flour (optional, for structure)
1 tbsp coconut flour (optional, for texture)
½ tsp baking powder
½ tsp salt
1 tbsp olive oil or melted butter (for added moisture)

For Topping (Optional):

Sesame seeds, chia seeds, or poppy seeds
Fresh herbs like rosemary or thyme

Directions

Prepare the Eggs: I preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper. I separate the egg whites and yolks into two bowls. Adding cream of tartar to the egg whites, I beat them with an electric mixer until stiff peaks form.
Prepare the Cottage Cheese Mixture: In the bowl with the yolks, I add cottage cheese, almond flour, coconut flour, baking powder, salt, and olive oil. I mix until smooth and well-combined.
Fold the Mixtures Together: Gently, I fold the egg white mixture into the cottage cheese mixture using a spatula, being careful to maintain the fluffiness and avoid overmixing.
Shape the Bread: Using a spoon, I drop dollops of the mixture onto the prepared baking sheet, shaping each into a circular or oval form about ½ inch thick. I sprinkle with optional toppings like sesame seeds or herbs.
Bake the Bread: I bake for 25-30 minutes or until the tops are golden and slightly firm to the touch. Then, I let the cloud bread cool completely on a wire rack.
Serve & Store: Once cooled, I use the cloud bread for sandwiches, toast, or as a low-carb burger bun. I store leftovers in an airtight container in the refrigerator for up to 3 days.

Servings and Timing

Servings: Makes approximately 6 pieces of cloud bread.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Variations

Herb-Infused: I like adding garlic powder, rosemary, or Italian seasoning to the batter for extra flavor.
Cheesy Delight: Mixing in shredded cheese gives a savory twist.
Sweet Treat: For a sweet version, I add a touch of honey or cinnamon to the batter.

Storage/Reheating

Refrigeration: I store the cloud bread in an airtight container in the fridge for up to 3 days.
Freezing: For longer storage, I wrap individual pieces and freeze them for up to 2 weeks.
Reheating:
- Oven: I reheat at 300°F (150°C) for 5-7 minutes to restore crispiness.
- Microwave: I reheat in 15-second intervals, being cautious not to overheat as it can become rubbery.

FAQs

Can I use Greek yogurt instead of cottage cheese?

Yes, I can substitute Greek yogurt for cottage cheese, but I find the texture may be slightly denser.

Why did my cloud bread flatten after baking?

Flattening can occur if I didn’t whip the egg whites enough or if I overmixed the batter, causing it to deflate.

Can I make this dairy-free?

Absolutely, I can replace cottage cheese with a dairy-free cream cheese or a tofu-based spread for a dairy-free version.

Is it necessary to use both almond and coconut flour?

No, using both is optional. I use them to add structure and texture, but the bread can be made without them.

Can I add sweeteners to make it a dessert bread?

Yes, I sometimes add a touch of honey or a sugar substitute to the batter for a sweet version.

Conclusion

Fluffy Cottage Cheese Cloud Bread is a versatile and healthy alternative to traditional bread. I love its light, airy texture and the fact that it’s easy to make with simple ingredients. Whether I’m following a low-carb diet or just looking for a new bread option, this recipe is a delightful addition to my kitchen repertoire.