This Easy Crockpot Chicken and Stuffing is the ultimate comforting meal for busy weeknights. It features tender chicken breast cooked to perfection with savory stuffing, creamy soups, and simple seasonings. It’s a cozy, no-fuss dinner that fills my home with mouthwatering aromas and leaves everyone at the table satisfied.
Why You’ll Love This Recipe
I love how simple it is to throw this dish together. With just a few pantry staples and a slow cooker, I get a hearty meal with minimal effort. The chicken stays juicy, the stuffing soaks up all the savory flavors, and the creamy soups create a rich, comforting sauce. It’s perfect for those evenings when I crave something warm and filling without spending hours in the kitchen.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Boneless, skinless chicken breasts
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Kosher salt
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Black pepper
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Poultry seasoning
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Fat-free or low-sodium cream of chicken soup
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Fat-free or low-sodium cream of mushroom soup
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Low-sodium chicken broth
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Stove Top stuffing mix
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Water
Directions
I start by seasoning the chicken breasts with salt, pepper, and poultry seasoning. Then, I place the chicken in the bottom of my crockpot. In a separate bowl, I mix the cream of chicken soup, cream of mushroom soup, and chicken broth together until smooth. I pour this mixture over the chicken. After that, I sprinkle the stuffing mix evenly over the top and drizzle it with a bit of water to keep it moist. I cover the crockpot and cook on low for 6 hours or until the chicken is tender and cooked through. Once done, I shred the chicken into chunks and mix it slightly with the stuffing before serving.
Servings and timing
This recipe serves about 6 people. The cooking time in the slow cooker is approximately 6 hours on low or 3 hours on high. Preparation takes less than 10 minutes, making it ideal for busy days.
Variations
Sometimes I swap the cream of mushroom soup for cream of celery if I want a slightly different flavor. I also like to add some frozen green beans or peas during the last hour of cooking for a one-pot meal. If I’m feeling indulgent, I sprinkle a little shredded cheddar cheese on top right before serving for an extra creamy finish.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I simply microwave it in a covered dish until hot, or warm it up in a saucepan over medium heat, adding a splash of broth if it seems a little dry. This dish also freezes well for up to 3 months; I thaw it overnight in the fridge before reheating.
FAQs
How do I keep the stuffing from getting soggy?
I make sure to only drizzle a little water over the stuffing, just enough to moisten it without soaking it completely.
Can I use chicken thighs instead of breasts?
Yes, I sometimes use boneless, skinless chicken thighs for an even juicier result.
Is it necessary to cook on low, or can I cook it on high?
If I’m short on time, I cook it on high for about 3 hours instead of low for 6 hours.
Can I prepare this ahead of time?
I often assemble everything in the crockpot insert the night before, store it in the fridge, and start the slow cooker the next day.
What vegetables can I add to this dish?
I like adding green beans, peas, or even chopped carrots during the last hour of cooking for a complete meal.
Conclusion
This Easy Crockpot Chicken and Stuffing recipe is my go-to when I want a comforting, hearty meal without a lot of work. It’s simple, satisfying, and guaranteed to be a crowd-pleaser every time. Whether it’s a busy weeknight or a cozy Sunday dinner, I always find myself coming back to this reliable favorite.
Print
Easy Crockpot Chicken and Stuffing Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours (on low) or 3 hours (on high)
- Total Time: 6 hours 10 minutes (or 3 hours 10 minutes)
- Yield: 6 servings
- Category: Dinner, Main Course
- Method: Slow Cooker, Crockpot
- Cuisine: American
Description
This Easy Crockpot Chicken and Stuffing recipe is the ultimate comforting, no-fuss dinner for busy weeknights. With tender chicken breasts, savory stuffing, and creamy soups, this slow cooker meal brings hearty, home-cooked flavors to your table with minimal effort.
Ingredients
- Boneless, skinless chicken breasts
- Kosher salt
- Black pepper
- Poultry seasoning
- Fat-free or low-sodium cream of chicken soup
- Fat-free or low-sodium cream of mushroom soup
- Low-sodium chicken broth
- Stove Top stuffing mix
- Water
Instructions
- Season chicken breasts with kosher salt, black pepper, and poultry seasoning.
- Place the seasoned chicken in the bottom of the crockpot.
- In a separate bowl, mix the cream of chicken soup, cream of mushroom soup, and chicken broth until smooth.
- Pour the soup mixture over the chicken.
- Sprinkle the stuffing mix evenly over the top.
- Drizzle a little water over the stuffing to moisten it.
- Cover and cook on Low for 6 hours or High for 3 hours until the chicken is tender.
- Shred the cooked chicken into chunks and gently mix with the stuffing.
- Serve hot and enjoy!
Notes
- Swap cream of mushroom soup with cream of celery for a different flavor.
- Add frozen vegetables like green beans or peas during the last hour for a complete meal.
- Top with shredded cheddar cheese before serving for extra creaminess.
- Leftovers keep well in the fridge for up to 4 days or freeze for up to 3 months.