Name: Easy Chocolate Crescents – Only 4 Ingredients! Recipe
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Cuisine: American
Ingredients: 8 ounces refrigerated crescent rolls (8 crescents); ½ cup mini chocolate chips; 1 teaspoon ground cinnamon; 1 tablespoon granulated sugar; Powdered sugar (optional, for dusting)

Jump to Recipe· 3.9 from 14 reviews

I absolutely adore these Easy Chocolate Crescents – Only 4 Ingredients! Recipe because they combine simplicity with rich, indulgent flavor in the most delightful way. I love how just a few pantry staples transform into warm, flaky pastries filled with melty chocolate that feel perfect anytime I want a sweet treat. They’re my go-to when I want something impressive but fuss-free, and I’m sure they’ll become a favorite in your kitchen too.

Why You’ll Love This Easy Chocolate Crescents – Only 4 Ingredients! Recipe

One of the things that excites me most about this recipe is the flavor profile. The buttery, flaky crescent dough paired with the sweet burst of mini chocolate chips results in a comforting, slightly decadent taste that’s hard to resist. The dash of cinnamon-sugar adds just the right touch of warmth and sweetness, giving it a subtle sparkle that makes every bite special. Whenever I bake these, the aroma alone fills the kitchen with that cozy, inviting feeling only fresh baked goods can bring.

What truly makes this recipe stand out for me is how incredibly simple it is to prepare. With just four basic ingredients, I can whip these up in under 15 minutes, which is perfect when I’m craving something delicious but don’t want to spend ages in the kitchen. They’re so versatile too—I’ve served them for breakfast with coffee, as an easy brunch addition, and even as a quick dessert after dinner. They shine on just about any occasion!

Ingredients You’ll Need

The image shows several pieces of triangular dough spread on a white marbled surface. Each triangle is lightly covered with a layer of brown cinnamon sugar, giving a powdery texture on top. Scattered over the cinnamon sugar are small, dark chocolate chips, adding contrast with their shiny, rounded shapes. The edges of the dough are rough and uneven, reflecting a soft, uncooked texture. The triangles are arranged in a loose, scattered pattern, with some corners overlapping slightly. Photo taken with an iphone --ar 4:5 --v 7

It’s amazing how just four simple ingredients come together to create such a treat. Each one plays an important role: the crescent rolls provide the flaky base, cinnamon and sugar add warmth and sweetness, and chocolate chips bring in a luscious, melty richness. These ingredients work harmoniously to keep the preparation straightforward without sacrificing flavor or texture.

Pro Tip ✨

Check out the full list of ingredients and measurements in the recipe card below.

8 ounces refrigerated crescent rolls: The flaky, buttery foundation that bakes golden and tender every time.
1 teaspoon ground cinnamon: Adds a warm, fragrant note that balances the sweetness beautifully.
1 tablespoon granulated sugar: Gives a subtle crunch and enhances the cinnamon’s flavor.
½ cup mini chocolate chips: Melty pockets of chocolate that make each bite irresistible.
Powdered sugar (optional): For that elegant dusting that adds charm and an extra touch of sweetness.

Directions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to keep the crescents from sticking and make cleanup a breeze.

Step 2: Carefully open the can of refrigerated crescent rolls and unroll the dough onto a flat surface. Gently separate each triangle along the perforations without tearing the dough.

Step 3: In a small bowl, mix together the ground cinnamon and granulated sugar until combined. This cinnamon-sugar blend is the secret to the lovely aroma and subtle sweetness.

Step 4: Sprinkle about a half teaspoon of the cinnamon-sugar mixture evenly over each crescent triangle, then scatter about a tablespoon of mini chocolate chips onto each piece. Gently press the chips into the dough so they stay put when baking.

Step 5: Roll each crescent up tightly, starting from the wider end, and pinch the seams closed carefully to prevent the chocolate from oozing out while baking.

Step 6: Place the rolled crescents on the prepared baking sheet, spacing them out so they have room to puff up.

Step 7: Bake in the preheated oven for 10 to 12 minutes, or until the crescents are a beautiful golden brown and the chocolate has melted inside.

Step 8: Once out of the oven, let them cool for a few minutes before optionally dusting with powdered sugar for a delicate, sweet finishing touch. I love using an OXO Dusting Wand—it makes this step so easy and mess-free!

Servings and Timing

This recipe yields 8 delicious servings, perfect for sharing with family or friends. Prep time is incredibly fast at about 3 minutes, making this a breeze for busy mornings or last-minute desserts. Baking takes 10 to 12 minutes, so overall you’re looking at roughly 13 minutes from start to finish. A brief cooling period ensures the crescents are perfectly warm and ready to enjoy. It’s a total winner for quick but tasty baking!

How to Serve This Easy Chocolate Crescents – Only 4 Ingredients! Recipe

Three crescent-shaped pastries with a golden brown color are stacked on a white plate with a detailed black pattern around the edge. Each pastry is dusted with a light white powdered sugar, and some small dark chocolate chips peek out from the dough ends. A few chocolate chips are scattered on the plate near the pastries. The plate is on top of another similar patterned white plate, both resting on a soft light blue cloth on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

I love serving these Easy Chocolate Crescents warm, straight from the oven, because that’s when the chocolate is perfectly melty and the dough is at its softest. They’re fantastic on their own, but I also like pairing them with a dollop of whipped cream or a scoop of vanilla ice cream to add a creamy element that mingles wonderfully with the cinnamon and chocolate. For a brunch spread, they go wonderfully alongside fresh fruit and a steaming cup of coffee or chai latte.

When it comes to presentation, sprinkling powdered sugar right before serving gives a lovely, bakery-style finish that’s both elegant and festive. I sometimes garnish the plate with a few extra mini chocolate chips or a drizzle of melted chocolate for an extra special look. For occasions like holiday mornings or casual parties, these crescents always steal the show because they’re easy to pick up and enjoy.

For beverage pairings, I’m a fan of serving these treats with a rich hot chocolate for an indulgent combo, or with a crisp glass of milk for a classic match. If you’re serving these crescents at a brunch or dessert party, a light sparkling wine or a dessert wine complements their sweetness nicely. Whether it’s a cozy family breakfast or a fun gathering with friends, these crescents bring warmth and joy to the table every time.

Variations

One of the best parts about this Easy Chocolate Crescents – Only 4 Ingredients! Recipe is how easy it is to customize. If you want to mix things up, I sometimes swap in white chocolate chips or even chopped nuts like pecans for added crunch and flavor. For a fruity twist, try adding a spoonful of raspberry jam or a few sliced strawberries inside before rolling them up.

If you’re looking for dietary modifications, using a dairy-free crescent dough and vegan chocolate chips makes this recipe vegan-friendly without losing any of the deliciousness. Gluten-free crescent dough options are also widely available, so those with gluten sensitivities can enjoy these crescents just as easily. For a healthier spin, I like reducing the sugar slightly or trying cinnamon with a touch of natural sweetener alternatives.

Different cooking methods can be fun to experiment with as well. While I prefer baking these in the oven for the perfect golden exterior, you can try air frying them at 350°F for about 8 minutes if you’re short on time or oven space. Just keep an eye on them so they don’t overcook. No matter how you tweak it, I always find these crescents remain a total delight.

Storage and Reheating

Storing Leftovers

If you have any leftover crescents (and honestly, it’s hard not to eat them all at once), I recommend storing them in an airtight container at room temperature for up to 2 days. This keeps their flaky texture reasonably fresh. For slightly longer storage, a sealed container in the fridge will keep them good for 3 to 4 days, though they’ll be best warmed back up before serving.

Freezing

These crescent rolls freeze beautifully if you want to prepare them ahead of time. To freeze, I place the unbaked rolled crescents on a parchment-lined baking sheet and freeze until firm, then transfer them to a resealable freezer bag or container. They keep well for up to 3 months. When you’re ready to bake, just thaw them overnight in the fridge, then bake as usual, adding a few extra minutes if needed.

Reheating

To get that freshly baked texture back, I warm leftover crescents in a preheated oven at 350°F for 5 to 7 minutes. This helps crisp up the outside while warming the chocolate inside without making the dough tough. I avoid microwaving because it tends to make them soggy or chewy, which takes away from the delightful flakiness I love so much.

FAQs

Can I use regular chocolate chips instead of mini chocolate chips?

Absolutely! Regular-sized chocolate chips will work just fine, but since they’re larger, I recommend using a little less so the crescents don’t overflow during baking. Mini chips distribute more evenly and melt nicely inside the dough.

Is it necessary to pinch the seams closed on the crescents?

Yes, pinching the seams closed helps seal in the chocolate and prevents it from leaking out during baking. It also helps the crescent keep its shape and achieve that lovely golden crust.

Can I make these crescents ahead of time?

Definitely! You can prepare the rolled crescents up to the baking step and refrigerate them for a few hours or overnight to bake fresh later. Just bring them to room temperature before baking so they rise evenly.

What can I use if I don’t have powdered sugar for dusting?

If you don’t have powdered sugar handy, a light drizzle of melted chocolate or a sprinkle of cinnamon sugar works wonderfully as an alternative garnish that adds flavor and visual appeal.

Are these crescents suitable for kids?

Absolutely! These Easy Chocolate Crescents are a kid-friendly treat that’s simple enough for older kids to help make too. They’re sweet but not overly so, and the mini chocolate chips are a fun surprise inside.

Conclusion

I can’t encourage you enough to try this Easy Chocolate Crescents – Only 4 Ingredients! Recipe because it’s such a joy from start to finish. Quick, simple, and packed with irresistible flavor, it’s the kind of recipe that brings smiles and satisfaction to any table. Whether you’re treating yourself or sharing with loved ones, these crescents are sure to become a beloved favorite in your home just like they are in mine.