Name: Easy Cherry Cream Cheese Hand Pies (Air Fryer Recipe)
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: American
Ingredients: 1 can of Grands canned biscuits; 1 cup powdered sugar; 1 tsp vanilla extract; 4 oz cream cheese (softened); 1 can cherry pie filling; Oil spray (for air fryer); Melted butter (for brushing); Granulated sugar (for sprinkling)

These Cherry Cream Cheese Hand Pies are a simple yet delightful treat made right in the air fryer. With flaky, golden biscuit dough, a luscious cream cheese filling, and sweet cherry pie topping, they’re perfect for a quick dessert or a fun snack. Easy Cherry Cream Cheese Hand Pies (Air Fryer Recipe)

Why I Love This Recipe

I love how effortlessly these come together using canned biscuit dough and a few pantry staples. The cream cheese and cherry combo is always a hit, and cooking them in the air fryer means I don’t need to heat up the whole oven. Plus, they look impressive but require hardly any effort—definitely my kind of dessert!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 can of Grands canned biscuits
1 cup powdered sugar
1 tsp vanilla extract
4 oz cream cheese (softened)
1 can cherry pie filling
Oil spray (for air fryer)
Melted butter (for brushing)
Granulated sugar (for sprinkling)

Directions

I start by flattening each biscuit with a rolling pin to create a nice circle.
In a bowl, I mix the cream cheese, powdered sugar, and vanilla until smooth.
I add a dab of the cream cheese mixture and a spoonful of cherry pie filling to the center of each rolled-out biscuit.
I fold each one over to make a half-moon shape and press the edges with a fork to seal.
After spraying them with oil, I preheat the air fryer to 350°F.
I place the pies in the air fryer and cook at 350°F for 6 minutes or until golden.
Right out of the air fryer, I brush them with melted butter and sprinkle a little sugar on top for a sweet finish.

Servings and Timing

This recipe makes about 8 hand pies, depending on the number of biscuits in your can.
Prep time: 10 minutes
Cook time: 6 minutes
Total time: 16 minutes

Variations

I like to switch out the cherry filling for blueberry or apple for a seasonal twist.
For a chocolatey version, I sometimes add mini chocolate chips to the cream cheese mixture.
To make them more decadent, I drizzle with a simple glaze of powdered sugar and milk after cooking.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them back in the air fryer at 300°F for 2-3 minutes to bring back that crisp texture. Microwaving works too, but they won’t be as crisp.

FAQs

How do I keep the filling from leaking out?

I make sure not to overfill and to crimp the edges well with a fork. A tight seal keeps everything in place.

Can I use homemade biscuit dough instead of canned?

Absolutely. I just make sure it’s rolled thin enough to fold and seal well.

Can these be made ahead of time?

Yes, I often assemble them a few hours in advance and keep them covered in the fridge until I’m ready to cook.

What’s the best way to make them extra crispy?

Spraying a light coat of oil on both sides and not overcrowding the air fryer basket really helps them crisp up beautifully.

Do I have to use cream cheese?

No, I can skip it or swap it with ricotta or mascarpone for a slightly different texture and flavor.

Conclusion

These Air Fryer Cherry Cream Cheese Hand Pies are a go-to treat for me when I want something sweet, fast, and homemade. They’re flaky, creamy, fruity, and irresistibly good—plus super fun to make with kids or for a last-minute get-together.