Cajun Garlic Butter Steak Bites are a bold, savory, and satisfying dish that’s incredibly simple to whip up. Tender chunks of steak are seared until perfectly browned and then tossed in a rich garlic butter sauce with a hint of Cajun heat. It’s a quick meal with big flavor that always hits the spot. Cajun Garlic Butter Steak Bites

Why You’ll Love This Recipe

I love how this recipe transforms simple ingredients into a restaurant-worthy dish in just minutes. The Cajun seasoning brings a smoky, slightly spicy kick, while the garlic butter adds richness and depth. It’s perfect for a quick weeknight dinner or even served as an appetizer when I’m entertaining. Best of all, it’s made in one pan, which means less cleanup and more time to enjoy.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Smoked paprika
Kosher salt
Garlic powder
Onion powder
Black pepper
Dried oregano
Cayenne pepper
Light brown sugar
Dried thyme
Steak (sirloin, strip, ribeye, or preferred cut)
Vegetable oil
Unsalted butter
Garlic cloves
Fresh parsley

directions

I start by cutting the steak into bite-sized pieces and seasoning them generously with my homemade Cajun blend.
Then, I heat a heavy skillet until it’s very hot and sear the steak bites in batches for about 2 minutes per side to lock in the flavor.
Once the steak is browned and removed from the skillet, I lower the heat and melt butter with minced garlic, stirring and scraping up all the tasty browned bits from the bottom.
I return the steak to the skillet and toss everything together so each piece gets coated in that rich garlic butter.
I finish with a sprinkle of fresh parsley and serve immediately.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

I sometimes use store-bought Cajun seasoning to save time.
If I want it spicier, I add extra cayenne or red pepper flakes.
For a milder dish, I just cut back on the spicy elements or leave out the cayenne.
I like to change it up with different herbs—thyme or chives add a nice twist.
Sometimes I serve the steak bites over mashed potatoes, rice, or even pasta for a more filling meal.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I prefer using the stovetop to keep the steak tender—just warm them in a skillet with a little butter over low heat. The microwave also works in a pinch, but I do it gently to avoid overcooking.

FAQs

What type of steak should I use?

I usually go for sirloin, strip steak, or ribeye—anything tender and quick-cooking. Avoid tougher cuts like stew meat.

Can I make this ahead of time?

Yes, I often prep the Cajun seasoning and cut the steak earlier in the day. Then I just cook everything fresh when it’s time to eat.

How can I make it less spicy?

I reduce or omit the cayenne pepper to tone down the heat without losing flavor.

What can I serve with these steak bites?

I like to serve them with mashed potatoes, roasted vegetables, or a crisp salad. They also go great with rice or noodles.

Can I freeze this recipe?

While it’s best fresh, I can freeze the cooked steak bites in an airtight container for up to 2 months. I reheat them gently to preserve the texture.

Conclusion

Cajun Garlic Butter Steak Bites are one of my go-to meals when I want something quick, delicious, and satisfying. The combination of seared steak, bold seasoning, and buttery garlic sauce never fails to impress. It’s a simple recipe that delivers big on flavor—and I always find myself coming back to it again and again.