This Easy Baked Chicken, Rice, and Broccoli Casserole is a comforting, all-in-one meal that combines tender chicken, creamy rice, and nutritious broccoli. It’s simple to prepare and perfect for a hearty weeknight dinner.

Why I Love This Recipe

I love this casserole because it brings together wholesome ingredients into one easy dish. The combination of tender chicken, creamy rice, and vibrant broccoli, all topped with melted cheddar cheese, creates a satisfying meal that appeals to both adults and kids. It’s also a go-to recipe when I need something hearty and comforting without spending hours in the kitchen. Plus, cleanup is a breeze!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooking spray
1 pound skinless, boneless chicken breast, diced
1 (10.5 ounce) can condensed cream of chicken soup
1 (10 ounce) package frozen chopped broccoli
1 cup uncooked white rice
¾ cup water
½ cup shredded Cheddar cheese, or to taste

Directions

Preheat the Oven: I start by preheating the oven to 375°F (190°C) and lightly greasing a 9×13-inch baking pan with cooking spray.
Combine Ingredients: In a mixing bowl, I combine the diced chicken, condensed cream of chicken soup, frozen chopped broccoli, uncooked white rice, and water. I stir everything together to ensure it’s well-mixed.
Bake the Casserole: I transfer the chicken mixture to the prepared baking pan, cover it with aluminum foil, and bake it in the preheated oven for 30 minutes.
Add Cheese: After 30 minutes, I remove the casserole from the oven and uncover it. I stir the mixture to ensure the rice cooks evenly, then sprinkle the shredded cheddar cheese over the top. I cover it again and bake for another 10 minutes, or until the chicken is cooked through, the rice is tender, and the cheese has melted into a bubbly layer.
Serve: Once done, I remove the casserole from the oven and let it sit for a few minutes before serving.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Variations

Protein Alternatives: Sometimes, I substitute the chicken with cooked turkey or even canned tuna for a different flavor profile.
Vegetable Additions: I like to add other vegetables such as diced carrots, peas, or bell peppers to increase the nutritional value and add more color to the dish.
Cheese Options: While cheddar is my go-to, I’ve experimented with mozzarella or a blend of cheeses for a different taste.
Rice Variations: I’ve tried using brown rice or wild rice, but I make sure to adjust the cooking time and liquid accordingly since these types of rice require longer cooking times and more liquid.

Storage and Reheating

Refrigeration: I store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, I freeze portions in freezer-safe containers for up to 2 months.
Reheating: When ready to eat, I reheat the casserole in the microwave until it’s heated through. If reheating from frozen, I thaw it in the refrigerator overnight before microwaving.

FAQs

How can I make this casserole vegetarian?

To make a vegetarian version, I replace the chicken with a plant-based protein like tofu or chickpeas and use a cream of mushroom or cream of celery soup instead of cream of chicken.

Can I use fresh broccoli instead of frozen?

Yes, I often use fresh broccoli florets. I chop them into small pieces and steam them slightly before adding them to the casserole to ensure they cook through.

Is it possible to prepare this casserole ahead of time?

Absolutely. I assemble the casserole as directed, cover it tightly, and refrigerate it for up to 24 hours before baking. When I’m ready, I bake it as instructed, adding a few extra minutes to the cooking time if it’s coming straight from the fridge.

What can I serve with this casserole?

I usually serve it with a simple green salad or steamed vegetables to add freshness and balance to the meal.

Can I use a different type of cheese?

Certainly. I’ve tried using Monterey Jack, Swiss, or a cheese blend, and each brings a unique flavor to the casserole.

Conclusion

This Easy Baked Chicken, Rice, and Broccoli Casserole has become a staple in my kitchen for its simplicity, versatility, and comforting taste. Whether I’m feeding a family or meal-prepping for the week, this dish never disappoints. It’s adaptable to suit different preferences and always delivers a satisfying, wholesome meal.