This Easy and Fast Cinnamon Twist Loaf is everything I love about cinnamon rolls, shaped into a beautiful twisted loaf that’s soft, warm, and filled with sweet cinnamon sugar. It’s the kind of recipe I turn to when I want something that looks impressive but comes together with minimal effort.

Why I Love This Recipe

I love how fast this cinnamon twist loaf comes together compared to traditional cinnamon rolls. The dough is soft and simple to make, and the twist design gives it a bakery-quality look without being complicated. The smell of cinnamon and fresh bread baking is comforting, and every slice is loaded with sweet, buttery filling. I also appreciate that I can choose from different frosting options depending on my mood.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Dough:

1½ cups warm water
1 tablespoon dry active yeast
2 tablespoons granulated sugar
3½ cups all-purpose flour
1 teaspoon salt

Filling:

2 tablespoons salted butter, melted
½ cup packed brown sugar
2 teaspoons cinnamon

Buttery Glaze:

1 cup powdered sugar
4 tablespoons butter, room temperature
3–4 tablespoons heavy cream

Cream Cheese Frosting:

2 ounces cream cheese, softened
4 tablespoons salted butter, room temperature
⅔ cup powdered sugar
½ teaspoon vanilla extract

Warm Vanilla Frosting:

2 cups powdered sugar
2 tablespoons salted butter, room temperature
2 teaspoons vanilla extract
2–4 tablespoons milk or heavy cream

Directions

In a stand mixer, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes foamy.
Add the flour and salt, and mix until a soft dough forms. Knead until smooth and elastic.
Let the dough rest, covered with a towel, for about 10 minutes.
Roll the dough into a 10×12-inch rectangle. Brush it with melted butter.
In a bowl, mix brown sugar and cinnamon, then sprinkle it evenly over the buttered dough.
Roll the dough up lengthwise into a log. Place it on a parchment-lined baking sheet.
Slice the log lengthwise, leaving the top ½ inch intact. Twist the two strands over each other, keeping the cut side up.
Bake at 350°F (175°C) for 25–30 minutes until golden brown.
Let it cool slightly before topping it with your favorite glaze or frosting.

Servings and Timing

Servings: 8 to 10 slices
Prep Time: 20 minutes
Rise Time: 10 minutes
Bake Time: 25–30 minutes
Total Time: About 1 hour

Variations

Add sautéed apples to the filling for an apple cinnamon version.
Mix in chopped nuts like pecans or walnuts for texture.
Sprinkle mini chocolate chips before rolling for a chocolate-cinnamon twist.
Use maple or citrus glaze for a different flavor profile.
Add cardamom or nutmeg for a spiced-up twist.

Storage/Reheating

Store the cooled loaf in an airtight container at room temperature for up to 2 days.
Reheat individual slices in the microwave for about 10–15 seconds.
To reheat the whole loaf, warm it in a 300°F (150°C) oven for 5–10 minutes.
Freeze the loaf (wrapped tightly) for up to 1 month. Thaw at room temperature before reheating.

FAQs

How can I tell if the yeast is working?

If the yeast mixture becomes foamy after a few minutes, it’s active. If it stays flat, the yeast might be expired or the water was too hot or cold.

Can I make this dough ahead of time?

Yes, I make the dough in advance and keep it covered in the fridge overnight. I let it come to room temperature before rolling it out.

What can I use if I don’t have a mixer?

I knead the dough by hand for about 8–10 minutes until smooth and elastic. It just takes a bit more effort.

Can I use instant yeast?

Yes, I use instant yeast without proofing it first. I just mix it directly with the dry ingredients and adjust rise time as needed.

How do I keep the filling from leaking?

I avoid overfilling and make sure the dough is rolled tightly. Baking on parchment paper also helps manage any leaks.

Conclusion

This cinnamon twist loaf is one of those recipes I come back to again and again. It’s fast, easy, and always makes the kitchen smell amazing. I love how it delivers that classic cinnamon roll flavor in a show-stopping loaf that’s perfect for sharing—or keeping all to myself.