Name: Easy American Flag Fruit Pizza
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 1 package refrigerated sugar cookie dough; 8 oz cream cheese, softened; 1/3 cup granulated sugar; 1 tsp vanilla extract; 1 cup whipped topping (like Cool Whip); 1 cup fresh raspberries; 1/2 cup fresh blueberries

This American Flag Fruit Pizza is a festive, fresh dessert that’s perfect for patriotic celebrations like the Fourth of July. With a sugar cookie crust, a creamy cheesecake mousse layer, and an arrangement of berries to mimic the American flag, it’s a beautiful treat that’s surprisingly easy to put together.

Why You’ll Love This Recipe

I love how this recipe balances a gorgeous visual impact with simple ingredients. The ready-made sugar cookie dough saves me time, while the light cheesecake mousse and juicy berries make every bite refreshing. It’s the kind of dish I bring to summer gatherings when I want something crowd-pleasing and Instagram-worthy without spending hours in the kitchen.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

refrigerated sugar cookie dough
cream cheese
granulated sugar
vanilla extract
whipped topping (like Cool Whip)
fresh raspberries
fresh blueberries

Directions

I preheat my oven to 375°F (190°C).
I slice the sugar cookie dough into ¼-inch rounds and press them into an even layer on a greased 12-inch pizza pan.
I bake the crust for about 11–12 minutes until lightly golden, then let it cool completely.
While that cools, I wash and dry the berries.
I beat softened cream cheese with sugar and vanilla extract until smooth, then gently fold in the whipped topping to make the mousse.
I spread half of the mousse over the cooled crust.
For the flag design, I place blueberries in the top-left corner for the stars and arrange raspberries in rows for the stripes.
I use a piping bag (or sometimes just a plastic bag with the tip cut off) to pipe the remaining mousse between raspberry rows for the white stripes.
I chill the fruit pizza in the fridge until I’m ready to serve.

Servings and timing

Servings: 16 slices
Prep time: 45 minutes
Cook time: 15 minutes
Total time: 1 hour

Variations

When raspberries aren’t available, I use sliced strawberries or even cherries. For a flavor boost, I sometimes stir lemon zest into the mousse or swap in almond extract for vanilla. And if I feel like baking from scratch, I make a homemade sugar cookie crust for a more personalized touch.

storage/reheating

I store leftovers uncovered in the refrigerator so the piped topping doesn’t get smushed. It’s best eaten within 24 hours since the fruit can start to release juices. I never reheat this dessert—it’s meant to be served cold.

FAQs

Can I use homemade cookie dough instead?

Yes, I often swap in my favorite sugar cookie recipe when I want a homemade touch. Just make sure the dough is evenly spread and baked until golden.

How do I keep the crust from getting soggy?

I always cool the crust completely before adding any topping and make sure the berries are fully dry after washing.

Can I make this ahead of time?

I bake the crust and prep the mousse a day early, but I always assemble the fruit topping on the same day I serve it to keep everything fresh.

What if I don’t have a piping bag?

I just use a zip-top bag with a small corner snipped off, or carefully spoon the mousse between the fruit rows.

Is there a gluten-free version?

Yes, I use a gluten-free cookie dough and double-check that all other ingredients are gluten-free.

Conclusion

This American Flag Fruit Pizza brings color, freshness, and fun to any celebration. I love how easy it is to customize and how impressive it looks on the table. It’s the kind of recipe I turn to again and again when I want something festive, fast, and flavorful.