Name: Dixie’s Pecan Pie Cobbler
Prep time: PT-485655H54M11S
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Southern
Ingredients: 1 box refrigerated pie crusts (Pillsbury 14.1 oz.); 2½ cups light corn syrup; 2½ cups packed light brown sugar; ½ cup melted butter; 4 tsp pure vanilla extract; 6 large eggs, lightly beaten; 2 cups chopped pecans; Cooking spray; 2 cups pecan halves; Vanilla ice cream, optional (for serving)

Dixie’s Pecan Pie Cobbler is a rich, crowd-pleasing Southern dessert that combines the gooey goodness of pecan pie with the comfort of a cobbler. Featuring a flaky double crust, a luscious pecan custard filling, and a crunchy pecan topping, this dish is perfect for holidays, family gatherings, or any occasion that calls for a sweet treat. Dixie’s Pecan Pie Cobbler

Why You’ll Love This Recipe

I love how this recipe simplifies the traditional pecan pie by using store-bought pie crusts, eliminating the need to make dough from scratch. The combination of a bottom and top crust encasing a sweet, nutty filling creates a delightful texture contrast. It’s an easy-to-make dessert that delivers impressive results, making it a favorite at any gathering.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 box refrigerated pie crusts (Pillsbury 14.1 oz.)
2½ cups light corn syrup
2½ cups packed brown sugar (I use light brown sugar)
½ cup melted butter
4 teaspoons pure vanilla extract
6 large eggs, lightly beaten
2 cups chopped pecans
Cooking spray
2 cups pecan halves
Vanilla ice cream for topping (optional but highly recommended)

Directions

Preheat the oven to 425ºF. Lightly grease a 13″ x 9″ glass baking dish.
Roll out one pie crust to fit the baking dish. Place it in the dish and trim the edges.
In a large bowl, combine the corn syrup, brown sugar, melted butter, vanilla extract, and beaten eggs. Whisk until well combined. Stir in the chopped pecans.
Spoon half of the filling over the crust in the baking dish.
Roll out the second pie crust to fit the dish and place it over the filling. Lightly spray the top crust with cooking spray.
Bake for 14–16 minutes or until the top crust is browned. Remove from the oven.
Reduce the oven temperature to 350ºF. Carefully spoon the remaining pecan filling over the baked crust.
Arrange the pecan halves over the top and bake for an additional 30 minutes or until the center is set.
Let the cobbler cool on a wire rack for 15–20 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Servings and Timing

Yield: 12–14 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Additional Time: 15 minutes
Total Time: 1 hour 15 minutes

Variations

Nut Variations: I sometimes mix in walnuts or almonds for a different flavor profile.
Crust Options: Using a graham cracker crust instead of traditional pie crusts adds a unique texture.
Flavor Enhancements: Adding a splash of bourbon or a sprinkle of cinnamon to the filling gives it an extra depth of flavor.

Storage/Reheating

Storage: I store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheating: To reheat, I warm individual servings in the microwave for about 20–30 seconds or reheat the entire dish in a 300ºF oven until warmed through.

FAQs

How do I know when the cobbler is done baking?

I check if the center is set and the top is golden brown. A slight jiggle in the center is okay, as it will continue to set while cooling.

Can I make this cobbler ahead of time?

Yes, I often prepare it a day in advance. I let it cool completely, cover it tightly, and store it at room temperature or in the refrigerator.

Can I freeze the pecan pie cobbler?

I freeze it by wrapping it tightly in plastic wrap and aluminum foil. It keeps well for up to 2 months. I thaw it in the refrigerator overnight before reheating.

What if I don’t have corn syrup?

If I don’t have corn syrup, I use a mixture of sugar and water or honey as a substitute, keeping in mind it may slightly alter the flavor and texture.

Can I use homemade pie crust?

Absolutely! I sometimes use my favorite homemade pie crust recipe for a more personal touch.

Conclusion

Dixie’s Pecan Pie Cobbler is a delightful twist on a classic dessert, combining the rich flavors of pecan pie with the comforting texture of a cobbler. It’s easy to prepare, serves a crowd, and is sure to become a favorite at your gatherings. I highly recommend serving it warm with a scoop of vanilla ice cream for the ultimate indulgence.