Name: Deviled Egg Macaroni Salad
Prep time: 15 min
Cook time: 12 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 8 large eggs; 1 lb elbow macaroni; 1 cup mayonnaise; 2 tablespoons yellow mustard; 2 teaspoons apple cider vinegar; 1 tablespoon sugar; Salt and pepper to taste; 1/4 teaspoon paprika; 1/4 cup finely chopped red onion; 1/2 cup celery, finely chopped; Fresh parsley (optional, for garnish)

Deviled Egg Macaroni Salad is the perfect blend of creamy, tangy, and savory flavors. It’s an upgraded version of your classic macaroni salad with the addition of deviled eggs, making it a unique and satisfying side dish for any occasion. Whether you’re hosting a barbecue, a potluck, or simply looking for something delicious to serve at dinner, this dish is sure to impress. It combines the creamy texture of macaroni salad with the flavor-packed richness of deviled eggs.

Deviled Egg Macaroni Salad

Why You’ll Love This Recipe

I absolutely love how this Deviled Egg Macaroni Salad is a great mix of comfort food with a twist. The familiar flavor of macaroni salad is taken to a whole new level with the addition of creamy deviled eggs. It’s creamy, tangy, and satisfying all at once. The deviled eggs add a wonderful richness, while the pasta brings a comforting texture. Plus, it’s so easy to prepare and can be made ahead of time, making it ideal for busy gatherings or last-minute meals.

Ingredients

8 large eggs
1 lb elbow macaroni
1 cup mayonnaise
2 tablespoons yellow mustard
2 teaspoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste
1/4 teaspoon paprika
1/4 cup finely chopped red onion
1/2 cup celery, finely chopped
Fresh parsley (optional, for garnish)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Start by hard-boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat and simmer for about 9-12 minutes. Once done, remove the eggs, let them cool, peel, and chop them into small pieces. Set aside.
Cook the elbow macaroni according to the package directions. Once cooked, drain and rinse the pasta under cold water to stop the cooking process.
In a large mixing bowl, combine the mayonnaise, mustard, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth.
Add the cooled macaroni, chopped eggs, red onion, and celery to the bowl with the dressing. Stir gently until everything is well-coated.
Sprinkle the paprika on top and give it one last mix. If desired, garnish with fresh parsley for an extra pop of color.
Chill the salad in the fridge for at least 1-2 hours before serving. This allows the flavors to meld together beautifully.

Servings and Timing

This recipe makes about 6-8 servings, depending on portion size. The preparation time is about 15 minutes, and it requires 1-2 hours of chilling time before serving.

Variations

Pickled Relish: If I want a tangier flavor, I sometimes add a spoonful of sweet pickle relish to the salad. It enhances the overall flavor profile and adds a nice crunch.
Spicy Deviled Eggs: For those who love a bit of heat, I add a pinch of cayenne pepper or some chopped jalapeños to the deviled eggs before mixing them into the salad.
Hard-Boiled Egg Variations: If you prefer a different type of hard-boiled egg, like using smoked eggs or soft-boiled eggs, feel free to experiment with these flavors.

Storage/Reheating

Deviled Egg Macaroni Salad can be stored in an airtight container in the refrigerator for up to 3 days. The flavors tend to get better as it sits, so it’s perfect for make-ahead meals or leftovers. I wouldn’t recommend freezing this dish, as the texture of the pasta and eggs might change upon thawing. Simply take it out of the fridge and serve cold.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While elbow macaroni is traditional, I’ve used other types of pasta like shells or rotini, and they work just as well. Feel free to experiment with your favorite pasta shape.

How can I make this salad spicier?

If you like a bit of heat, I recommend adding a pinch of cayenne pepper to the dressing or mixing in some chopped jalapeños. You can also use spicy mustard in place of yellow mustard for an extra kick.

Can I prepare this salad in advance?

Yes, you can make Deviled Egg Macaroni Salad a day or two ahead of time. In fact, it often tastes even better after chilling for a few hours as the flavors meld together. Just be sure to store it in an airtight container.

Can I make this salad without mayonnaise?

If you’re looking for a mayo-free option, I suggest using Greek yogurt as a substitute for a lighter version. The tangy flavor of yogurt will still give you a creamy texture, though the taste will be a bit different from the original.

How do I make this salad gluten-free?

To make this salad gluten-free, simply swap the elbow macaroni for a gluten-free pasta variety. There are many great options available in most grocery stores, and they will work perfectly in this recipe.

Conclusion

Deviled Egg Macaroni Salad is a flavorful and satisfying dish that’s perfect for any occasion. It’s easy to prepare, can be made ahead of time, and is a hit with family and friends. With its creamy texture, rich flavor, and versatility, it’s a side dish I always find myself turning to for gatherings. I love the way it combines the best parts of deviled eggs and macaroni salad into one irresistible dish!