Name: Delicious Fresh Peach Fritters: A Sweet Taste of Summer
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: For the fritters:; Fresh peaches, peeled and diced; All-purpose flour; Baking powder; Granulated sugar; Salt; Ground cinnamon (optional); Eggs; Milk; Vanilla extract; Butter, melted; Vegetable oil (for frying); For the glaze:; Powdered sugar; Milk or cream; Vanilla extract

These fresh peach fritters are golden, crispy on the outside, and filled with juicy chunks of ripe summer peaches on the inside. Each bite gives me that perfect balance of soft, warm fruit and a lightly sweet, fluffy dough. They’re a summertime favorite I can’t resist.

Delicious Fresh Peach Fritters: A Sweet Taste of Summer

Why You’ll Love This Recipe

I love how these fritters turn fresh peaches into a cozy, fried treat that’s perfect for breakfast, dessert, or a snack. They come together quickly, use simple ingredients, and make the most of ripe seasonal fruit. Plus, they’re finished with a sweet glaze that adds just the right touch of indulgence.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh peaches, peeled and diced
All-purpose flour
Baking powder
Granulated sugar
Salt
Ground cinnamon (optional)
Eggs
Milk
Vanilla extract
Butter (melted)
Vegetable oil for frying

For the glaze:

Powdered sugar
Milk or cream
Vanilla extract

directions

I heat the oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
In a large bowl, I whisk together the flour, baking powder, sugar, salt, and cinnamon.
In another bowl, I whisk the eggs, milk, vanilla, and melted butter.
I combine the wet and dry ingredients, then gently fold in the diced peaches.
Using a spoon or cookie scoop, I drop the batter into the hot oil and fry for about 2-3 minutes per side, or until golden brown.
I transfer the fritters to a paper towel-lined plate to drain.
For the glaze, I mix powdered sugar with milk and vanilla until smooth.
I drizzle or dip the warm fritters in the glaze and let them set slightly before serving.

Servings and timing

This recipe makes about 10-12 fritters. Prep time is around 15 minutes, and cook time is about 10 minutes. I like to serve them warm, right after glazing.

Variations

I sometimes mix in a little nutmeg or cardamom for extra spice. If I want a more rustic texture, I leave the peach skins on. For a fall-inspired twist, I’ve added chopped apples or pears with the peaches. I’ve also skipped the glaze and dusted them with cinnamon sugar instead.

storage/reheating

I store any leftovers in an airtight container at room temperature for 1-2 days. To reheat, I pop them in the oven at 350°F for about 5 minutes, or microwave them for 10-15 seconds. The glaze may melt a bit, but they still taste amazing.

FAQs

Can I use canned or frozen peaches?

Yes, I’ve used both. I just make sure to drain canned peaches well and thaw frozen ones before dicing.

What oil is best for frying?

I usually use vegetable oil, but canola or peanut oil also works well.

How do I know when the fritters are done?

I fry them until they’re golden brown on both sides and puffed up. A toothpick should come out clean from the center.

Can I make the batter ahead of time?

I prefer frying right after mixing, but I’ve kept the batter in the fridge for a couple of hours with no issue.

Do I have to glaze them?

Nope! I sometimes just sprinkle them with powdered sugar or roll them in cinnamon sugar for a different finish.

Conclusion

These fresh peach fritters are everything I love about summer in one sweet, crispy bite. They’re simple, satisfying, and a great way to showcase seasonal fruit. Whether I serve them as a weekend treat or take them to a picnic, they always bring smiles and that irresistible taste of summer sunshine.