Why You’ll Love This Recipe

I absolutely adore this Crockpot Steak Bites recipe. It transforms humble sirloin steak into tender, juicy morsels, slow-cooked to perfection in a savory au jus sauce. The combination of garlic, sweet onions, and a touch of butter creates a rich, comforting dish that’s ideal for weeknights or special occasions. Plus, the slow cooker does most of the work, making it incredibly convenient.

Crockpot Steak Bites

Ingredients

3 pounds sirloin steak, cut into bite-sized pieces
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons vegetable oil
1 small sweet onion, thinly sliced
3 cloves garlic, thinly sliced
1 cup unsalted beef stock
1 (1-ounce) packet au jus gravy mix
4 tablespoons unsalted butter, thinly sliced
Fresh chopped parsley for garnish (optional)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

I start by placing the cubed steak into a large bowl and tossing it with salt and pepper to ensure even seasoning.
In a large skillet, I heat half of the vegetable oil over medium-high heat. I sear the steak pieces in batches, ensuring each side is browned, then transfer them to the slow cooker.
After all the steak is seared, I add the sliced onion and garlic to the slow cooker, mixing them with the steak.
I pour the unsalted beef stock over the steak and sprinkle the au jus gravy mix on top. Finally, I place the sliced butter over the mixture.
I cover the slow cooker and cook on high for 3–4 hours or on low for 6–8 hours, stirring every 30 minutes if possible.
Once done, I serve the steak bites warm, garnished with fresh parsley if desired.

Servings and Timing

Servings: 8
Prep time: 15 minutes
Cook time: 3–4 hours on high or 6–8 hours on low
Total time: 4–4.5 hours

Variations

Different Cuts of Beef: While sirloin is recommended, I’ve used round steak, beef stew meat, and chuck roast with great results.
Milder Flavour: For a subtler taste, I sauté the onions and garlic before adding them to the slow cooker.
Additional Vegetables: I sometimes add carrots or mushrooms for added flavor and nutrition.

Storage/Reheating

Refrigerator: I store leftovers in an airtight container in the fridge for up to 3 days.
Freezer: This dish freezes well. I let it cool completely, then transfer it to a freezer-safe container for up to 3 months. To reheat, I thaw it overnight in the refrigerator and reheat on the stove over low heat until warmed through.

FAQs

How do I ensure the steak bites are tender?

I make sure to sear the steak pieces before adding them to the slow cooker. This step locks in the juices and enhances the flavor.

Can I use a different type of beef broth?

Yes, I use unsalted beef stock to control the salt content, but low-sodium beef broth is a suitable alternative.

Is it necessary to stir every 30 minutes?

While stirring every 30 minutes is ideal, I find that stirring once or twice during the cooking process still yields delicious results.

Can I make this recipe ahead of time?

Absolutely. I often prepare it the night before, refrigerate it, and reheat it the next day for a quick and easy meal.

What should I serve with these steak bites?

I love serving them over mashed potatoes, egg noodles, or rice. A side of steamed vegetables or a fresh salad complements the dish perfectly.

Conclusion

This Crockpot Steak Bites recipe has become a staple in my household. It’s simple to prepare, packed with flavor, and perfect for feeding a crowd. Whether it’s a busy weeknight or a special family gathering, this dish never disappoints.