Crockpot Angel Chicken is a creamy, comforting dish featuring tender chicken cooked in a rich, savory sauce and served over delicate angel hair pasta. It is the perfect fuss-free meal for busy days when I want something hearty yet effortless.
Why You’ll Love This Recipe
I love this recipe because it requires minimal preparation and the crockpot does all the work. The chicken comes out incredibly moist and flavorful, soaking up the delicious creamy sauce. It’s versatile enough for weeknights but tasty enough to serve guests. Plus, I can easily customize it with what I have on hand.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts
- Cream of chicken soup
- Cream cheese
- Italian dressing mix
- Chicken broth
- Butter
- Angel hair pasta
Directions
- I place the chicken breasts in the bottom of the crockpot.
- In a separate bowl, I mix the cream of chicken soup, cream cheese, Italian dressing mix, chicken broth, and melted butter until smooth.
- I pour the mixture over the chicken.
- I cover and cook on low for 5-6 hours or on high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, I cook the angel hair pasta according to package directions.
- I shred the chicken or leave it whole, then serve it over the cooked pasta, topped with plenty of the creamy sauce.
Servings and timing
This recipe makes about 4-6 servings. It typically takes around 10 minutes of prep time and 5-6 hours of cook time on low or 3-4 hours on high.
Variations
I sometimes swap the chicken breasts for boneless thighs for an even juicier dish. For a different flavor, I mix in mushrooms or spinach about an hour before serving. Occasionally, I add a splash of white wine to the sauce for extra depth.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I add a splash of chicken broth or milk to maintain the creamy texture and warm it gently on the stovetop or microwave.
FAQs
What can I use instead of cream of chicken soup?
I like to use cream of mushroom or cream of celery soup for a different twist.
Can I freeze Crockpot Angel Chicken?
I prefer not to freeze it because the cream-based sauce can separate, but if I need to, I freeze just the chicken and sauce (not the pasta) for up to 2 months.
Can I make this dish gluten-free?
Yes, I use a gluten-free cream of chicken soup, check that the Italian dressing mix is gluten-free, and serve it over gluten-free pasta.
How can I make the sauce thicker?
I let the sauce cook uncovered for the last 30 minutes or stir in a slurry of cornstarch and water.
What sides go well with Crockpot Angel Chicken?
I like to serve it with a simple green salad, roasted vegetables, or garlic bread.
Conclusion
Crockpot Angel Chicken is a creamy, comforting, and easy-to-make meal that never disappoints. I love how the simple ingredients come together into a hearty dinner that’s perfect for any night of the week. It’s a staple in my home for good reason!
Print
Crockpot Angel Chicken
- Prep Time: 10 minutes
- Cook Time: : 5–6 hours (low) or 3–4 hours (high)
- Total Time: About 5 hours 10 minutes (on low)
- Yield: 4–6 servings
- Category: Dinner
- Method: Slow Cooker / Crockpot
- Cuisine: American
Description
Crockpot Angel Chicken is the ultimate easy comfort food! Tender chicken slow-cooked in a rich, creamy sauce, then served over delicate angel hair pasta, makes this Crockpot Angel Chicken a hearty, satisfying meal perfect for busy weeknights or cozy family dinners.
Ingredients
- Boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 package cream cheese
- 1 packet Italian dressing mix
- ½ cup chicken broth
- ¼ cup butter (melted)
- Angel hair pasta (for serving)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix the cream of chicken soup, cream cheese, Italian dressing mix, chicken broth, and melted butter until smooth.
- Pour the mixture over the chicken.
- Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender.
- About 30 minutes before serving, cook the angel hair pasta according to package directions.
- Shred the chicken or leave it whole. Serve the chicken and sauce over the cooked pasta.
Notes
- Swap chicken breasts for boneless thighs for an extra juicy dish.
- Add mushrooms, spinach for variation.
- Store leftovers in the refrigerator for up to 3 days and reheat with a splash of broth or milk.
- To thicken the sauce, cook uncovered for the last 30 minutes or stir in a cornstarch slurry.
- Use gluten-free ingredients for a gluten-free version.
