Name: Crispy Ranch Parmesan Chicken Tenders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 lbs chicken tenders or boneless chicken breasts cut into strips; 1 packet dry ranch seasoning mix; 1/2 cup grated parmesan cheese; 1 cup panko breadcrumbs; 1 tsp garlic powder; 2 eggs, beaten; 1/2 cup all-purpose flour; Salt and pepper to taste; Cooking spray or oil (for baking or frying)

Crispy Ranch Parmesan Chicken Tenders are a delicious twist on classic chicken tenders. Coated in a flavorful mixture of ranch seasoning, grated parmesan, and crunchy breadcrumbs, these chicken strips come out golden, juicy, and full of zesty flavor. They’re perfect for a weeknight dinner, game day snack, or a crowd-pleasing appetizer. Crispy Ranch Parmesan Chicken Tenders

Why You’ll Love This Recipe

I love how these chicken tenders turn out ultra-crispy on the outside while staying moist and tender inside. The ranch seasoning gives them a tangy, herby boost, while the parmesan adds a salty richness that makes each bite irresistible. Whether I bake or fry them, they never disappoint. Plus, they’re kid-friendly and perfect for dipping in my favorite sauces.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken tenders or boneless chicken breasts cut into strips
Dry ranch seasoning mix
Grated parmesan cheese
Panko breadcrumbs
Garlic powder
Eggs
Flour
Salt and pepper
Cooking spray or oil (for baking or frying)

Directions

I start by preheating my oven to 400°F (or heat oil in a pan if I’m frying).
I set up three shallow bowls: one with flour, salt, and pepper; one with beaten eggs; and one with a mix of panko breadcrumbs, parmesan cheese, ranch seasoning, and garlic powder.
I coat each chicken strip first in flour, then dip it into the egg, and finally dredge it in the breadcrumb mixture, pressing to adhere.
For baking, I place the coated tenders on a greased baking sheet and lightly spray them with cooking spray. Then I bake them for 20-25 minutes, flipping halfway through, until golden and cooked through.
If frying, I cook the tenders in hot oil (about 350°F) for 3-4 minutes per side, or until crispy and cooked inside.
I let them rest on a paper towel-lined plate before serving.

Servings and timing

This recipe makes about 4 servings. It takes around 10 minutes to prep and 20-25 minutes to cook, depending on whether I bake or fry them. Altogether, I have a crispy and satisfying meal ready in under 40 minutes.

Variations

I sometimes swap the ranch mix for a spicy seasoning blend to give it a kick. For a gluten-free version, I use almond flour and gluten-free breadcrumbs. I’ve also tried air-frying these tenders at 400°F for about 15 minutes, flipping halfway, and they come out wonderfully crispy.

storage/reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven or air fryer at 375°F for 5-10 minutes to keep the coating crisp. I avoid microwaving because it tends to make them soggy.

FAQs

How do I make sure the coating sticks to the chicken?

I make sure to pat the chicken dry before dredging, and I press the breadcrumb mixture firmly onto each piece to help it adhere well.

Can I use chicken thighs instead of chicken breasts?

Yes, I’ve used boneless, skinless chicken thighs for a juicier option, and they work perfectly.

What dipping sauces go well with these?

I like ranch dressing, honey mustard, barbecue sauce, or a spicy sriracha mayo. They all complement the flavors really well.

Can I freeze the chicken tenders?

Yes, I freeze them after cooking by placing them on a baking sheet to freeze individually, then transferring to a freezer-safe bag. I reheat them in the oven or air fryer without thawing.

Do I have to use panko breadcrumbs?

I prefer panko for the extra crunch, but regular breadcrumbs work in a pinch. I’ve also tried crushed cornflakes or even crushed crackers for a different texture.

Conclusion

Crispy Ranch Parmesan Chicken Tenders are a go-to recipe in my kitchen when I want something comforting, crunchy, and full of flavor. Whether baked, fried, or air-fried, they always deliver on taste and texture. They’re simple to make, fun to eat, and endlessly adaptable.