Name: Crispy Nacho Egg Rolls
Prep time: 10 min
Cook time: PT-486937H54M2S
Total time: 30 min
Cuisine: American
Ingredients: Egg roll wrappers; Ground beef (or turkey); Taco seasoning; Cheddar cheese, shredded; Monterey Jack cheese, shredded; Black beans, rinsed and drained; Jalapeños, diced (pickled or fresh); Green onions, chopped; Vegetable oil for frying; Sour cream or guacamole for dipping

I absolutely love these Crispy Nacho Egg Rolls—a crunchy, golden-brown twist on classic nachos. Each bite packs melty cheese, seasoned beef, jalapeños, and black beans, all rolled up in an egg roll wrapper for the ultimate snack experience.

Crispy Nacho Egg Rolls

Why You’ll Love This Recipe

I love how this recipe transforms familiar nacho flavors into a fun, handheld treat. It’s easy to make ahead and perfect for parties or game nights. The crispy wrapper provides a satisfying crunch, while the savory filling hits all the right flavor notes—cheesy, spicy, and hearty.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Egg roll wrappers
Ground beef (or turkey)
Taco seasoning
Cheddar cheese, shredded
Monterey Jack cheese, shredded
Black beans, rinsed and drained
Jalapeños, diced (pickled or fresh)
Green onions, chopped
Vegetable oil for frying
Sour cream or guacamole for dipping

Directions

Cook the filling: I start by browning the ground beef in a skillet over medium heat, then stir in taco seasoning according to the packet’s instructions.
Combine the mix-ins: Once the beef is seasoned, I remove it from heat and mix in shredded cheddar and Monterey Jack cheeses, black beans, diced jalapeños, and green onions.
Assemble the egg rolls: I lay an egg roll wrapper on a clean surface in a diamond shape, spoon about 2–3 tablespoons of filling into the center, fold in the sides, and roll tightly, sealing edges with a dab of water.
Fry until golden: I pour vegetable oil into a deep skillet (about 1 inch high), heat to 350 °F (175 °C), and carefully fry the egg rolls in batches, turning until evenly crisp and deep golden—about 2–3 minutes per side. Then I transfer them to a paper towel–lined plate to drain excess oil.
Serve: I slice the egg rolls in half on the diagonal and serve them warm with a side of sour cream and guacamole.

Servings and timing

These Crispy Nacho Egg Rolls yield about 8–10 pieces and serve 4–5 people as an appetizer or 2–3 as a meal.
Total time is approximately 30 minutes:

Prep time: 10 minutes
Cook time: 15–20 minutes

Variations

Vegetarian version: I swap out the meat and add sautéed bell peppers or mushrooms.
Spicy kick: I stir in a few dashes of hot sauce or add diced pickled jalapeños to the filling.
Cheese swap: I sometimes use pepper jack or queso blanco for a different twist.
Baked option: Instead of frying, I brush the egg rolls with oil and bake at 400 °F (200 °C) for 18–20 minutes, flipping halfway, until crisp.

Storage/reheating

I store cooled egg rolls in an airtight container in the fridge for up to 3 days. To reheat, I pop them in a 375 °F (190 °C) oven or toaster oven for about 8–10 minutes until heated through and crunchy again. They tend to get soggy if microwaved, so I avoid that method.

FAQs

What’s the best way to keep egg roll wrappers from tearing?

I make sure the filling is cool and not too wet. I also tuck in the sides snugly before rolling to prevent leaks.

Can I make these ahead of time?

Yes. I assemble the egg rolls, place them on a parchment-lined tray, and refrigerate for a few hours. Frying just before serving keeps them crispy.

How do I make them gluten-free?

You can use gluten-free egg roll wrappers and swap taco seasoning for a certified gluten-free version.

Can I air-fry these instead of deep-frying?

Absolutely! I brush them with oil and air-fry at 375 °F (190 °C) for 10–12 minutes, flipping halfway until golden.

What dipping sauces go well with nacho egg rolls?

I love serving them with sour cream, guacamole, queso dip, or salsa verde for a tasty contrast.

Conclusion

I’m thrilled with how these Crispy Nacho Egg Rolls bring nacho night to a whole new level. They’re crunchy, cheesy, and loaded with flavor—perfect for sharing or enjoying as a fun meal. I hope you enjoy making and devouring them as much as I do!