This Crispy Hot Honey Feta Chicken combines juicy, golden-seared chicken breasts with a sweet and spicy hot honey glaze, topped with crumbled feta cheese. It’s a delightful fusion of flavors that’s both comforting and exciting.

Why You’ll Love This Recipe

I love how this dish brings together the perfect balance of sweet, spicy, and savory. The crispy chicken provides a satisfying crunch, while the hot honey glaze adds a kick of heat and sweetness. The crumbled feta melts slightly, offering a creamy, tangy contrast that elevates the entire meal. It’s a simple yet impressive dish that’s sure to become a favorite.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crumbled feta cheese
3 tablespoons hot honey
Fresh parsley for garnish

Directions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper on both sides.
Heat a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until golden brown.
Transfer the seared chicken to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
Drizzle the hot honey over the chicken and sprinkle with crumbled feta cheese.
Bake for an additional 5 minutes, allowing the cheese to melt and the honey to bubble.
Remove from the oven, garnish with fresh parsley, and serve hot.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Variations

Spice Level: I adjust the heat by adding more or less hot honey or incorporating red pepper flakes.
Cheese Options: Sometimes, I substitute feta with goat cheese or blue cheese for a different flavor profile.
Protein Alternatives: I occasionally use boneless chicken thighs instead of breasts for a juicier texture.

Storage/Reheating

Refrigeration: I store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To maintain the crispiness, I reheat the chicken in a preheated oven at 350°F (175°C) for about 10 minutes.
Freezing: I don’t recommend freezing this dish, as the texture of the feta and the crispiness of the chicken may be compromised.

FAQs

How can I make the chicken extra crispy?

I ensure the skillet is hot before searing and avoid overcrowding the pan to achieve a crispier crust.

Can I use store-bought hot honey?

Yes, I often use store-bought hot honey for convenience, but homemade hot honey allows me to control the spice level.

What sides pair well with this dish?

I like serving this chicken with roasted vegetables, a fresh green salad, or garlic mashed potatoes to complement the flavors.

Is it possible to make this dish ahead of time?

I prefer making it fresh to maintain the crispiness, but I prepare the hot honey and season the chicken in advance to save time.

Can I grill the chicken instead of baking?

Absolutely, I grill the seasoned chicken over medium heat until cooked through, then add the hot honey and feta during the last few minutes.

Conclusion

This Crispy Hot Honey Feta Chicken is a delightful blend of textures and flavors that I find both comforting and exciting. It’s a simple recipe that delivers impressive results, making it perfect for weeknight dinners or special occasions. I hope you enjoy making and savoring this dish as much as I do.