Name: Crispy Hot Honey Feta Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup crumbled feta cheese; 3 tablespoons hot honey; Fresh parsley for garnish

Why You’ll Love This Recipe

I absolutely love this recipe because it brings together the perfect balance of flavors. The crispy chicken, paired with the sweet and spicy hot honey, creates a mouthwatering dish. The creamy feta adds a rich, tangy twist that takes this meal to the next level. It’s incredibly easy to prepare and ready in just about 35 minutes, making it perfect for a busy weeknight or a dinner party. Plus, it’s versatile—whether I make it with chicken breasts or thighs, it always turns out delicious! Crispy Hot Honey Feta Chicken

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crumbled feta cheese
3 tablespoons hot honey
Fresh parsley for garnish

Directions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the chicken breasts on both sides with olive oil, garlic powder, paprika, salt, and black pepper.
Heat a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until golden brown.
Transfer the chicken to the baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
Once done, drizzle hot honey over the chicken and top with crumbled feta cheese.
Place the chicken back in the oven and bake for an additional 5 minutes, until the cheese has melted and the honey is bubbly.
Garnish with fresh parsley and serve immediately.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Variations

Spice Level: I can adjust the spiciness by adding more or less red pepper flakes to the hot honey. For an extra kick, I sometimes add a dash of cayenne pepper.
Cheese Alternatives: If I’m in the mood for something different, goat cheese or blue cheese can be a great substitute for feta.
Baking Only Option: For a lighter option, I skip the searing and bake the chicken directly.
Substitute Protein: I enjoy using chicken thighs for a juicier alternative to breasts, but feel free to use whatever chicken cut you prefer.

Storage/Reheating

Refrigeration: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: When reheating, I like to place the chicken in a 350°F (175°C) oven for about 10-15 minutes to keep it crispy.
Freezing: If I want to freeze this dish, I freeze the cooked chicken without the honey and feta for up to 2 months. When ready to eat, I thaw it and then add the toppings before reheating.

FAQs

How can I make hot honey at home?

I make hot honey by combining 1/3 cup of honey with 1 1/2 teaspoons of hot sauce and a pinch of chili flakes. I warm the mixture slightly to infuse the flavors, and it’s good to go!

Can I use store-bought hot honey?

Yes! Store-bought hot honey works perfectly and saves time. I just make sure to choose a brand that has the right balance of sweetness and heat.

What sides pair well with this dish?

I love serving this chicken with a side of roasted vegetables, mashed potatoes, or a light green salad. The sweetness of the honey pairs nicely with these sides.

Can I prepare this dish ahead of time?

I like to prep the chicken ahead by seasoning and searing it. Then, I store it in the fridge and finish the baking and topping process when ready to serve.

Is this recipe suitable for meal prep?

Yes! It’s perfect for meal prep. I store the chicken separately from the hot honey and feta. When it’s time to eat, I just reheat the chicken and add the toppings.

Conclusion

Crispy Hot Honey Feta Chicken is a delightful combination of sweet, spicy, and savory that is sure to satisfy. Whether for a casual dinner or a special occasion, this dish is easy to make and packed with flavor. I find myself making it regularly, and it’s always a hit!