Name: Creamy Smothered Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; Salt and black pepper, to taste; 1 cup long-grain white rice; 2 cups chicken broth; 1/2 tsp paprika; 1/2 tsp dried thyme; 1/2 cup heavy cream; 1/3 cup sour cream; 1 packet ranch seasoning mix (or homemade equivalent); 1 cup shredded cheddar cheese; Chopped green onions (for garnish)

Creamy Smothered Chicken and Rice is a hearty, comforting dish that combines tender, seasoned chicken breasts with fluffy rice, all enveloped in a rich, creamy sauce. This one-pan meal is perfect for busy weeknights or cozy family dinners, offering a satisfying blend of flavors and textures that everyone will love.

Creamy Smothered Chicken and Rice

Why I Love This Recipe

I love how this recipe brings together simple ingredients to create a flavorful and filling meal. The chicken is seared to perfection, locking in juices, while the rice absorbs the savory flavors of the creamy sauce. It’s a dish that feels indulgent yet is easy to prepare, making it a staple in my dinner rotation.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Olive oil
Garlic powder
Onion powder
Salt and black pepper
Long-grain white rice
Chicken broth
Heavy cream
Sour cream
Ranch seasoning mix
Paprika
Dried thyme
Shredded cheddar cheese
Chopped green onions (for garnish)

Directions

Sear the Chicken
I heat olive oil in a large skillet over medium-high heat. I season the chicken breasts with garlic powder, onion powder, salt, and pepper, then sear them for 3-4 minutes on each side until golden brown. I remove the chicken and set it aside.
Cook the Rice
In the same skillet, I add the rice, chicken broth, paprika, and dried thyme. I stir to combine, then nestle the seared chicken breasts back into the skillet. I cover the skillet, reduce the heat to low, and let it simmer for 15-20 minutes until the rice is tender and the chicken is cooked through.
Prepare the Creamy Sauce
In a small bowl, I mix together the heavy cream, sour cream, and ranch seasoning. I pour this mixture over the chicken and rice in the skillet.
Add Cheese and Finish Cooking
I sprinkle shredded cheddar cheese on top, cover the skillet again, and cook for an additional 5 minutes until the cheese is melted and the sauce is creamy.
Garnish and Serve
I garnish the dish with chopped green onions and serve it warm.

Servings and Timing

This recipe yields approximately 4 servings.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Spicy Kick: I add a pinch of cayenne pepper or red pepper flakes for extra heat.
Different Cheese: I swap the cheddar for mozzarella, pepper jack, or a blend for a unique twist.
Add Vegetables: I stir in peas, mushrooms, or spinach for extra nutrients.
Low-Carb Version: I substitute cauliflower rice for a lower-carb alternative.
Herb Swap: I use fresh thyme or parsley instead of dried thyme for a fresher flavor.

Storage and Reheating

Refrigeration: I store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: This dish can be frozen for up to 2 months. I let it cool completely before transferring to a freezer-safe container.
Reheating: I warm it in a skillet over low heat, adding a splash of broth or cream to keep it from drying out. Alternatively, I microwave it in 30-second intervals until heated through.

FAQs

How do I know when the chicken is fully cooked?

I use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).

Can I use brown rice instead of white rice?

Yes, but brown rice takes longer to cook. I add extra broth and increase the cooking time by about 10-15 minutes.

What can I use instead of ranch seasoning?

If I don’t have ranch seasoning, I mix garlic powder, onion powder, dried parsley, dried dill, and a little salt for a homemade version.

Can I make this in the oven instead of on the stovetop?

Yes! I prepare everything in an oven-safe skillet and then bake at 375°F (190°C) for about 25-30 minutes, covering it with foil to keep the moisture in.

What can I serve with this dish?

This is a complete meal on its own, but I sometimes serve it with a simple side salad or roasted vegetables for extra freshness.

Conclusion

Creamy Smothered Chicken and Rice is a hearty, flavorful dish that’s perfect for busy nights when I want something comforting yet easy to make. With its rich, cheesy sauce and tender chicken, it’s always a hit at the dinner table. Plus, with so many ways to customize it, I never get bored of making it. Give it a try, and enjoy a satisfying meal with minimal effort.