Name: Creamy Pesto Chicken with Roasted Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 4 medium chicken breasts; 1 teaspoon garlic powder; 1 teaspoon paprika; 10 oz grape tomatoes; 1/2 medium onion, chopped; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/4 teaspoon salt and black pepper; 1/2 cup basil pesto; 1/2 cup heavy whipping cream; 1/4 cup grated parmesan cheese; 1/2 teaspoon red chili pepper flakes (optional)

This creamy pesto chicken with roasted tomatoes is a quick and flavorful dish that combines tender chicken breasts with a rich, herby sauce and juicy roasted tomatoes. Perfect for a weeknight dinner, it comes together in about 30 minutes and pairs beautifully with pasta, rice, or zucchini noodles.

Why I Love This Recipe

I love this recipe because it’s both simple and satisfying. The combination of creamy pesto sauce and roasted tomatoes adds depth and richness to the chicken, making it a comforting meal that’s easy to prepare. It’s versatile enough to serve with various sides, and the leftovers taste just as good the next day.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 medium chicken breasts
1 teaspoon garlic powder
1 teaspoon paprika
10 oz grape tomatoes
1/2 medium onion, chopped
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon salt and black pepper
1/2 cup basil pesto
1/2 cup heavy whipping cream
1/4 cup grated parmesan cheese
1/2 teaspoon red chili pepper flakes (optional)

Directions

Preheat the oven to 400ºF (200ºC). Toss the grape tomatoes with 2 tablespoons of olive oil, salt, and pepper on a rimmed baking sheet. Spread them in a single layer and roast for about 20 minutes until blistered.
Season the chicken breasts on all sides with garlic powder, paprika, salt, and pepper.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Cook the chicken breasts until browned on the edges and cooked through, about 5 minutes on each side. Remove the chicken from the skillet and set aside.
In the same skillet, cook the chopped onion until slightly caramelized, adding a little oil if necessary. Add the minced garlic and cook for 30 seconds until fragrant.
Add the basil pesto to the skillet and stir to combine with the onion and garlic. Pour in the heavy whipping cream and add the grated parmesan cheese. Stir gently and bring to a simmer.
Return the cooked chicken and roasted tomatoes to the skillet. Simmer for a couple of minutes to reheat and coat with the sauce. Serve immediately.

Servings and Timing

This recipe serves 4 people and takes approximately 30 minutes to prepare and cook.

Variations

Substitute chicken thighs for chicken breasts if preferred; adjust cooking time accordingly.
Add a splash of white wine to the sauce for extra depth of flavor.
Incorporate sautéed spinach or mushrooms for added vegetables.
Use homemade basil pesto for a fresher taste.
Sprinkle toasted pine nuts on top for added texture.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat, adding a few drops of water to loosen the sauce if necessary.

FAQs

How can I make this dish spicier?

I add more red chili pepper flakes or a dash of hot sauce like Sriracha to increase the heat level.

Can I use a different type of cheese?

Yes, I sometimes use mozzarella or a blend of Italian cheeses for a different flavor profile.

Is it possible to make this dish dairy-free?

To make it dairy-free, I substitute the heavy cream with a plant-based alternative and use a dairy-free pesto.

What sides go well with this creamy pesto chicken?

I serve it over pasta, rice, or zucchini noodles. A side of garlic bread or a fresh green salad also complements the dish well.

Can I prepare this dish ahead of time?

Yes, I prepare the components ahead and assemble them when ready to serve. The sauce can be made in advance and stored in the refrigerator.

Conclusion

This creamy pesto chicken with roasted tomatoes is a delightful and easy-to-make dish that’s perfect for any night of the week. Its rich flavors and comforting texture make it a favorite in my household. I enjoy experimenting with different variations and serving it with various sides to keep it exciting.