Start the day with a protein-packed, creamy twist on a breakfast classic. These scrambled eggs are enriched with cottage cheese, making them incredibly fluffy and satisfying. Whether I’m in a rush or enjoying a leisurely morning, this dish always hits the spot. Creamy Cottage Cheese Scrambled Eggs Recipe

Why You’ll Love This Recipe

I love how this recipe transforms simple scrambled eggs into a luxurious, creamy delight. The cottage cheese not only adds a subtle tang but also boosts the protein content, keeping me full longer. It’s a quick, nutritious meal that’s perfect for any morning.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 large eggs
½ cup cottage cheese
1 tablespoon butter or olive oil
Salt and pepper, to taste
Optional add-ins: chopped herbs (such as chives, parsley, or dill), diced tomatoes, or sautéed spinach

Directions

Blend Eggs and Cottage Cheese: In a blender or food processor, I combine the eggs and cottage cheese until the mixture is smooth. I season it with salt and pepper.
Heat the Skillet: I heat the butter or olive oil in a non-stick skillet over medium heat.
Cook the Eggs: I pour the egg and cottage cheese mixture into the hot skillet. Letting it sit without stirring for about 20 seconds allows the bottom to begin to set. Then, I gently stir with a spatula, pushing the eggs from the edges toward the center. I continue to cook, stirring gently, until the eggs are softly set and slightly runny in places. I remove them from heat just before they are done, as they will continue to cook in the residual heat.
Add Optional Ingredients: If I’m using any, I fold in my chosen herbs, tomatoes, or spinach just before the eggs are fully set.
Serve Immediately: I serve the scrambled eggs immediately with a side of toasted whole grain bread or fresh fruit for a balanced meal.

Servings and Timing

Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

Spicy Kick: I add a pinch of red pepper flakes or a dash of hot sauce for some heat.
Cheesy Delight: Mixing in some shredded cheddar or feta cheese gives an extra cheesy flavor.
Veggie-Packed: I sauté mushrooms, bell peppers, or spinach and mix them in for added nutrition.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the refrigerator for up to 2 days. To reheat, I warm them gently in a skillet over low heat, stirring frequently to maintain the creamy texture. I avoid microwaving, as it can make the eggs rubbery.

FAQs

Can I use low-fat cottage cheese?

Yes, I can use low-fat cottage cheese, but I find that full-fat cottage cheese gives a creamier texture and richer flavor.

Can I make this recipe ahead of time?

I prefer to make and eat these eggs fresh, as they taste best right after cooking. However, if needed, I can prepare them ahead and reheat gently.

What can I serve with these scrambled eggs?

I often serve them with whole grain toast, fresh fruit, or a side salad for a complete meal.

Can I add other spices or herbs?

Absolutely! I like experimenting with different herbs and spices like dill, basil, or paprika to change up the flavor.

Is this recipe suitable for a high-protein diet?

Yes, combining eggs and cottage cheese makes this dish high in protein, which is great for a high-protein diet.

Conclusion

These creamy cottage cheese scrambled eggs have become a staple in my breakfast rotation. They’re quick, nutritious, and incredibly satisfying. Whether I’m looking for a hearty start to my day or a simple meal, this recipe never disappoints.