Name: Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 8 ounces spaghetti; 2 tablespoons butter; 4 garlic cloves, minced; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1 1/2 cups shredded mozzarella cheese; Salt and pepper to taste; Fresh parsley for garnish (optional)

This Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a rich, flavorful pasta dish that brings the perfect balance of spicy, savory, and creamy all in one bowl. I love how the Cajun seasoning brings the heat, while the garlic mozzarella sauce cools it down with luscious creaminess. It’s the kind of dinner that satisfies every craving in one bite. Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Why You’ll Love This Recipe

I love this recipe because it’s easy enough for a weeknight but indulgent enough for special occasions. The bold Cajun spices add excitement, the creamy sauce soothes the palate, and the juicy chicken brings hearty satisfaction. Plus, it uses ingredients I usually have on hand, making it perfect for last-minute meals.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Cajun seasoning
Olive oil
Spaghetti
Butter
Garlic cloves, minced
All-purpose flour
Chicken broth
Heavy cream
Shredded mozzarella cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)

directions

I season the chicken breasts generously with Cajun seasoning.
In a large skillet, I heat olive oil over medium-high heat and cook the chicken until golden brown and fully cooked. I set them aside to rest.
While the chicken cooks, I boil the spaghetti according to package instructions until al dente. I drain and set it aside.
In the same skillet, I melt butter and sauté the garlic until fragrant.
I whisk in the flour to create a roux, then slowly add chicken broth and heavy cream, whisking constantly until smooth and thickened.
I stir in shredded mozzarella until melted and the sauce is creamy.
I slice the cooked chicken and toss it with the spaghetti and sauce in the skillet.
I season with salt and pepper, garnish with fresh parsley if I have it, and serve hot.

Servings and timing

This recipe serves 4 people.

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

I sometimes swap the chicken for shrimp or sausage to switch things up. If I want a lighter version, I use half-and-half instead of heavy cream. For an extra veggie boost, I like tossing in spinach or bell peppers. And when I want it extra spicy, I add a pinch of cayenne pepper or a few dashes of hot sauce.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I do it gently over the stove or in the microwave with a splash of milk or broth to loosen up the sauce. I avoid boiling it to keep the sauce from separating.

FAQs

How spicy is Cajun chicken spaghetti?

It has a moderate heat from the Cajun seasoning, but I can adjust it by using more or less spice to suit my taste.

Can I use a different type of pasta?

Yes, I sometimes use fettuccine, penne, or linguine depending on what I have. The sauce works great with any pasta shape.

Can I make this dish ahead of time?

Yes, I prepare everything and store it in the fridge. I reheat it gently and add a splash of cream to refresh the sauce.

Is it possible to make this dish gluten-free?

I use gluten-free pasta and replace the flour with a gluten-free thickener like cornstarch or a gluten-free flour blend.

What cheese can I substitute for mozzarella?

If I don’t have mozzarella, I sometimes use provolone, Monterey Jack, or a mild cheddar for a similar melty texture.

Conclusion

Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is one of those comforting meals I turn to when I want something rich, spicy, and satisfying. With tender chicken, velvety sauce, and a Cajun kick, it’s a dish that always leaves me full and happy. Whether I’m feeding the family or just craving pasta, this recipe always delivers.