Name: Creamy Buffalo Chicken Penne
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz penne pasta; 2 cups cooked chicken breast (shredded or cubed); 1/2 cup buffalo wing sauce; 4 oz cream cheese; 1/2 cup heavy cream; 1 cup shredded mozzarella cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1 tbsp olive oil; Fresh parsley (optional, for garnish)

This Creamy Buffalo Chicken Penne is the ultimate comfort food that brings together spicy, creamy, and cheesy flavors in one satisfying pasta dish. It’s loaded with tender chicken, hearty penne pasta, and a velvety buffalo sauce that delivers just the right kick of heat.

Why You’ll Love This Recipe

I love this dish because it’s fast, filling, and packed with bold flavor. The creamy buffalo sauce hits that perfect balance between spicy and rich, and the pasta soaks up every bit of it. It’s perfect for weeknight dinners or casual gatherings where I want to impress with minimal effort. Plus, it’s easily customizable, which makes it even more convenient.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Penne pasta
Cooked chicken breast (shredded or cubed)
Buffalo wing sauce
Cream cheese
Heavy cream
Shredded mozzarella cheese
Garlic powder
Onion powder
Salt and pepper
Olive oil
Fresh parsley (optional, for garnish)

directions

I start by cooking the penne pasta according to the package directions until al dente. I drain it and set it aside.
In a large skillet, I heat a little olive oil over medium heat and add the cooked chicken, seasoning it with garlic powder, onion powder, salt, and pepper.
I stir in the buffalo wing sauce and let it simmer for a couple of minutes.
Then I add the cream cheese and stir until it’s melted and the sauce starts to thicken.
I pour in the heavy cream and keep stirring until the mixture is smooth and creamy.
I fold in the shredded mozzarella and stir until melted and well combined.
I toss in the cooked pasta and mix everything together until the penne is fully coated in the sauce.
I garnish with fresh parsley before serving, if I have it on hand.

Servings and timing

This recipe serves 4 people and takes about 30 minutes total—15 minutes for prep and 15 minutes for cooking.

Variations

I sometimes swap the chicken for rotisserie chicken to save time. If I’m craving extra heat, I add a bit of cayenne pepper or hot sauce. For a lower-carb version, I use zucchini noodles or spaghetti squash instead of penne. When I want to bulk it up with veggies, I mix in some sautéed spinach, bell peppers, or mushrooms. I’ve even made a baked version by topping it with extra cheese and popping it in the oven until bubbly.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it in a skillet over low heat, adding a splash of cream or milk to loosen the sauce. It also reheats well in the microwave in short bursts, stirring in between. I avoid freezing this one, as the creamy sauce can separate.

FAQs

How spicy is this dish?

The spice level depends on the buffalo sauce I use. I go with a mild version for less heat or a hot one when I want more kick. I can always adjust the amount to suit my taste.

Can I make this ahead of time?

Yes, I prepare it in advance and store it in the fridge. I just reheat it gently to keep the sauce smooth.

Can I use a different pasta shape?

Absolutely. I’ve made this with rotini, rigatoni, and shells. Any pasta that holds sauce well will work.

What kind of chicken works best?

I usually go for cooked, shredded chicken breast, but leftover grilled or rotisserie chicken is just as good and saves time.

Can I make this lighter?

Yes, I use reduced-fat cream cheese and milk instead of heavy cream. It’s still creamy but a bit less rich.

Conclusion

Creamy Buffalo Chicken Penne is one of my go-to meals when I want something comforting with a bold, tangy twist. It’s quick to whip up, full of flavor, and flexible enough to make it my own. Whether I’m feeding the family or just craving something spicy and creamy, this dish always delivers.