A creamy, tangy burger sauce inspired by the iconic Big Mac flavor—perfect for slathering on burgers, dipping fries, or spreading onto sandwiches. I love how quick it is to make and how much flavor it brings to anything I pair it with. Creamy Big Mac-Style Burger Sauce

Why You’ll Love This Recipe

I always reach for this sauce when I want to level up my burgers or fries without a lot of effort. It blends creamy mayo with zippy mustard, tangy vinegar, and that signature hint of sweetness from pickle relish. It’s incredibly easy to mix together in minutes and tastes even better after chilling for a while. I can adjust it to my taste—sweeter, spicier, or tangier—and it always adds that nostalgic fast-food flavor I crave.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

½ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon white vinegar
1 tablespoon pickle relish (sweet or dill, to taste)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
2 teaspoons sugar (optional, for sweetness)
½ teaspoon salt (or to taste)
¼ teaspoon black pepper

Directions

I start by mixing the mayonnaise and yellow mustard in a medium bowl until smooth.
Then I stir in the white vinegar and pickle relish, making sure it’s well combined.
I sprinkle in the onion powder, garlic powder, and paprika, giving it a good mix.
If I want a slightly sweeter flavor, I add the sugar and then adjust with salt and pepper to my taste.
I cover the bowl and refrigerate the sauce for at least 30 minutes to let the flavors meld together.
Just before serving, I give it a final stir and tweak the seasoning if needed.

Servings and timing

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes (plus chill time)
Yield: Makes about ¾ cup (serves 4–6)

Variations

When I want a twist on the classic version, I sometimes use dill relish for a sharper, more tangy bite. For a little heat, I mix in a dash of hot sauce or a pinch of cayenne pepper. If I’m using it as a dressing, thinning it with a splash of pickle juice or even milk gives it a pourable consistency without losing any flavor.

storage/reheating

I store the sauce in an airtight container in the refrigerator, where it keeps well for up to one week. I don’t recommend reheating it, since it’s meant to be served cold or at room temperature. A quick stir before using is usually all it needs after being stored.

FAQs

What does this burger sauce taste like?

It has a creamy, tangy flavor with hints of mustard, paprika, and a touch of sweetness—very similar to Big Mac sauce but with the option to tweak it to my taste.

Can I make this sauce dairy-free?

Yes, I just make sure to use a dairy-free mayonnaise and double-check that all other ingredients are dairy-free too.

Is this sauce good for more than just burgers?

Absolutely! I use it as a dipping sauce for fries, a spread for sandwiches, or even drizzled over grilled chicken or wraps.

Can I make this sauce ahead of time?

Yes, in fact, I prefer to make it a few hours ahead so the flavors have time to develop in the fridge.

How can I make this sauce healthier?

I sometimes use a light mayonnaise or a yogurt-based alternative to cut back on fat and calories without sacrificing too much flavor.

Conclusion

This creamy Big Mac-style burger sauce is one of those simple recipes I keep coming back to. It’s easy, versatile, and brings a ton of flavor to whatever I add it to. Whether I’m grilling burgers or just making a quick sandwich, this sauce always finds its way onto my plate.