Name: Creamy Beef and Bowtie Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz (340g) bowtie pasta (farfalle); 1 tbsp olive oil; 1 lb (450g) ground beef; 1 small onion, diced; 3 garlic cloves, minced; 1 can (14.5 oz) diced tomatoes, undrained; 2 cups (480ml) beef broth; 1 tsp Italian seasoning; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup (240ml) heavy cream; 1 1/2 cups (150g) shredded cheddar cheese or mozzarella; 1/4 cup (15g) chopped fresh parsley

Jump to Recipe· 4.3 from 14 reviews

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I love sharing my Creamy Beef and Bowtie Pasta Recipe because it perfectly combines rich, comforting flavors with a quick and satisfying cooking process. This dish has become one of my go-to weeknight meals since it’s easy to make but tastes like something special you’d order out. The tender beef, creamy sauce, and chewy bowtie pasta work together in a way that never fails to leave me feeling cozy and full.

Why You’ll Love This Creamy Beef and Bowtie Pasta Recipe

First, let me tell you what makes the flavor of this Creamy Beef and Bowtie Pasta Recipe truly unforgettable. The savory browned ground beef builds a hearty foundation, while the diced tomatoes add a subtle brightness. Italian seasoning and smoked paprika bring warmth and depth, and then the heavy cream and melted cheddar cheese wrap everything in a velvety embrace that feels indulgent but not over the top. It’s comfort food in the best way possible.

What I really appreciate about this recipe is how straightforward it is without sacrificing taste. From start to finish, it takes about 30 minutes, which means you don’t have to spend your evening slaving away in the kitchen. It’s perfect for family dinners, casual get-togethers, or any time you want something easy yet impressive. I always feel like it stands out because it’s hearty and creamy, but with the bright flavor from the tomatoes and herbs keeping it fresh.

Ingredients You’ll Need

In a black frying pan on a white marbled surface, there is a cooked mixture of ground meat and small yellow onion pieces. In the middle of the pan, there is a mound of light yellow corn kernels on top of a small amount of white creamy sauce. A light brown liquid is being poured into the pan from a white vessel held by a woman's hand. The scene shows a close-up view focusing on the speckled meat, onions, corn, cream, and liquid in the skillet. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple but essential — each one plays a unique role in delivering the taste, texture, and appearance that make this dish so satisfying and inviting.

12 oz (340g) bowtie pasta: This pasta shape is perfect for holding onto the creamy sauce in every bite.
1 tbsp olive oil: Adds a smooth base for cooking the ground beef and onions with a touch of fruitiness.
1 lb (450g) ground beef: Provides hearty protein and rich flavor that forms the heart of the dish.
1 small onion, diced: Offers sweetness and texture that balance the savory beef.
3 garlic cloves, minced: Adds aromatic depth and a slight kick without overpowering.
1 can (14.5 oz) diced tomatoes, undrained: Brings juiciness and a subtle acidity to cut through the cream.
2 cups (480ml) beef broth: Infuses extra meaty richness and moisture to the sauce.
1 tsp Italian seasoning: A flavorful herb blend that keeps this dish comforting and familiar.
1/2 tsp smoked paprika: Adds a gentle smoky warmth that gives the sauce character.
1/2 tsp salt: Enhances all the other flavors so nothing feels flat.
1/2 tsp black pepper: Gives the dish a mild peppery finish for balance.
1 cup (240ml) heavy cream: The secret to the rich, dreamy sauce that coats every pasta piece.
1 1/2 cups (150g) shredded cheddar cheese or mozzarella: Melts beautifully, lending creamy texture and cheesy goodness.
1/4 cup (15g) chopped fresh parsley (for garnish): Adds a pop of fresh color and herbal brightness to finish.

Directions

Step 1: Start by cooking the bowtie pasta according to the package instructions until it’s perfectly al dente. Once ready, drain it well and set it aside so it’s ready to mix with the sauce later.

Step 2: In a large skillet or pot, heat the olive oil over medium-high heat. This will create the perfect base for browning the beef and softening the onions.

Step 3: Add the ground beef and diced onion to the skillet. Cook for about 5 to 7 minutes, stirring occasionally, until the beef is thoroughly browned and the onions are translucent and tender.

Step 4: Stir in the minced garlic cloves and cook for another 1 to 2 minutes, allowing the garlic’s aroma to bloom without burning it.

Step 5: Pour in the diced tomatoes with their juice, then add the beef broth, Italian seasoning, smoked paprika, salt, and black pepper. Stir everything together well.

Step 6: Bring the mixture to a gentle simmer and let it cook for about 5 to 7 minutes. This allows the flavors to meld and the liquid to reduce slightly.

Step 7: Reduce the heat to low and slowly stir in the heavy cream. Cook for 2 to 3 minutes until the sauce is warmed through and begins to thicken.

Step 8: Add the shredded cheddar cheese or mozzarella, stirring continuously until the cheese is melted and the sauce is creamy and smooth.

Step 9: Finally, add the cooked bowtie pasta back into the skillet and toss it gently until every piece is coated evenly with the luscious creamy beef sauce.

Step 10: Garnish with the chopped fresh parsley, then serve the dish hot and enjoy every comforting bite!

Servings and Timing

This Creamy Beef and Bowtie Pasta Recipe serves 4 hungry people, making it perfect for a family dinner or small group. The prep time takes roughly 10 minutes, mainly chopping onions and garlic, and getting the pasta boiling. Cooking time is about 20 minutes, with the beef, sauce, and final assembly. Overall, total time clocks in around 30 minutes, and there’s no resting time required — you can serve it right away, piping hot and fresh from the stove.

How to Serve This Creamy Beef and Bowtie Pasta Recipe

This image shows a close-up of a dish with three clear layers: the bottom layer is light orange bowtie pasta with a shiny, slightly soft texture; the middle layer is made of small chunks of browned ground meat evenly spread among the pasta; the top layer has finely grated white cheese scattered over the meat and pasta, with small bits of green herbs sprinkled as garnish. The dish is served in a shallow, white plate on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

I love serving this dish as a satisfying main course, especially with some light but flavorful sides to balance the richness. A crisp green salad with a simple vinaigrette is one of my favorites because it adds freshness and a pleasant crunch contrast. You could also serve roasted or steamed vegetables like green beans or broccoli to add color and nutrients.

For presentation, I recommend garnishing with an extra sprinkle of fresh parsley or even a few shavings of Parmesan cheese to make it feel a bit more special. The bowtie pasta’s playful shape is always a hit on the plate, especially around kids. I like to serve it in generous portions straight from the skillet or plated nicely in shallow bowls to showcase the creamy sauce coating every bite.

When it comes to drinks, I think a light red wine like a Pinot Noir or a medium-bodied Merlot pairs beautifully with this recipe, bringing out the beef’s savory notes. If you prefer non-alcoholic options, sparkling water with a squeeze of lemon or a fruity iced tea complements it well. This meal works perfectly for cozy weeknight dinners, casual weekend lunches, or even casual family gatherings.

Variations

One thing I really enjoy about this Creamy Beef and Bowtie Pasta Recipe is how easy it is to customize to your taste or dietary needs. If you want to switch up the protein, ground turkey or chicken work well and keep it lighter. For a vegetarian twist, I often swap the meat with cooked lentils or hearty mushrooms and add vegetable broth instead of beef broth.

For those who need gluten-free options, using gluten-free bowtie pasta keeps the texture just right without compromising flavor. To make this dish dairy-free, I recommend substituting the heavy cream with coconut milk or cashew cream, and using a dairy-free cheese alternative to maintain that luscious creaminess.

If you want to experiment with flavors, adding a pinch of red pepper flakes for a subtle heat or swapping cheddar for a sharper cheese like Asiago can bring exciting new dimensions. You could also finish with fresh basil instead of parsley for a slightly different herbal note. Another fun twist is baking the completed dish with extra cheese on top for 10 minutes to get a bubbly crust.

Storage and Reheating

Storing Leftovers

When I have leftovers, I store them in an airtight container in the refrigerator right after the meal has cooled to room temperature, ideally within two hours to keep it safe. The dish stays good for about 3 to 4 days. I find that plastic or glass containers with tight-fitting lids work best for maintaining freshness and preventing smells from escaping.

Freezing

This Creamy Beef and Bowtie Pasta Recipe freezes well if you want to save portions for another day. I recommend placing it in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. It will keep well for up to 2 months. When freezing, it’s best to undercook the pasta slightly so it doesn’t get mushy when reheated.

Reheating

To reheat, I prefer using a stovetop pan over low heat with a splash of water or broth to bring back moisture and creamy texture. Stir frequently until warmed through and creamy again. The microwave works too — just reheat in short bursts and stir in between to avoid overheating or drying out. Avoid reheating at very high heat to prevent the sauce from separating and the pasta becoming overly soft.

FAQs

Can I use a different pasta shape in this Creamy Beef and Bowtie Pasta Recipe?

Absolutely! While bowtie pasta is ideal for holding the sauce, other shapes like penne, rotini, or shells can work just as well. Just be sure to cook them al dente and adjust timing slightly if needed.

Is it possible to make this recipe ahead of time?

Yes, this dish can be prepared ahead and stored in the refrigerator before combining pasta and sauce. If you plan to serve later, keep pasta and sauce separate to avoid sogginess, then mix and reheat before serving.

Can I use ground beef with different fat content?

Definitely. I usually use ground beef that’s 80% lean for the best flavor and moisture balance, but leaner or fattier options will also work. Just adjust cooking times slightly to drain excess fat if needed.

How can I make this recipe spicier?

To add heat, try stirring in some crushed red pepper flakes when adding garlic or topped with a dash of hot sauce at serving. Smoked paprika already adds a subtle warmth, but these extras will bring a noticeable kick.

Is there a way to lighten the dish without losing creaminess?

Yes! I sometimes replace half of the heavy cream with half-and-half or whole milk for a lighter sauce, and reduce cheese slightly. Using part-skim cheese can also help maintain creaminess while cutting calories.

Conclusion

I truly hope you enjoy making and eating this Creamy Beef and Bowtie Pasta Recipe as much as I do. It’s a dish that feels like a warm hug — satisfying, flavorful, and straightforward enough to whip up any night. Give it a try, and I promise it will become a new favorite in your rotation for cozy, comforting meals.

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