Name: Cottage Cheese Pepperoni Pizza Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cottage cheese; 3 large eggs; 1 cup shredded mozzarella cheese; ½ cup mini turkey pepperoni slices; ¼ cup grated Parmesan cheese; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder; Pinch of salt and pepper

A creamy, protein-packed, low-carb casserole that delivers all the flavors of pepperoni pizza in a cozy baked dish. I love that it gives me the comfort of pizza without the heavy crust, making it perfect for a lighter dinner. Cottage Cheese Pepperoni Pizza Bake

Why You’ll Love This Recipe

I enjoy this recipe because it feels indulgent but still fits into a low-carb lifestyle. The cottage cheese makes it rich and creamy, while the eggs and mozzarella hold everything together into a satisfying bake. I like topping it with turkey pepperoni for a pizza-like flavor, but I can easily change it up with vegetables or different cheeses. It’s quick to prep, bakes in under 40 minutes, and reheats beautifully for meal prep.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups cottage cheese
3 large eggs
1 cup shredded mozzarella cheese
½ cup mini turkey pepperoni slices
¼ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
Pinch of salt and pepper

directions

I preheat the oven to 375 °F (190 °C) and grease a 9×9-inch baking dish.
In a large bowl, I whisk together the cottage cheese and eggs until smooth.
I stir in the mozzarella cheese, most of the mini turkey pepperoni (saving a little for topping), Parmesan, Italian seasoning, garlic powder, salt, and pepper.
I pour the mixture into the baking dish and smooth the top.
I arrange the remaining pepperoni slices on top.
I bake it for 30–35 minutes, until the casserole is set and the cheese is bubbly and golden.
After letting it cool for a few minutes, I slice and serve it—often with marinara sauce for dipping.

Servings and timing

This recipe makes 6 servings. Prep takes about 10 minutes, and baking takes around 35 minutes, so the total time is 45 minutes from start to finish.

Variations

I sometimes add chopped spinach or mushrooms for extra nutrition. For a creamier texture, I swap cottage cheese with ricotta. When I want a vegetarian version, I replace pepperoni with roasted vegetables. I can also use plant-based pepperoni for a lighter twist.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. For freezing, I wrap individual slices in foil and store them in a freezer-safe bag. To reheat from frozen, I bake them in the oven for about 20–25 minutes. If reheating from the fridge, a quick warm-up in the microwave or oven works well.

FAQs

Can I make this casserole ahead of time?

Yes, I like preparing the mixture the night before and refrigerating it. When I’m ready, I just bake it as directed.

Can I use regular pepperoni instead of turkey pepperoni?

Absolutely, I can use regular pepperoni, plant-based pepperoni, or even just veggies if I prefer.

What can I serve with this dish?

I usually pair it with a side salad or steamed vegetables. It also goes great with marinara sauce on the side.

Can I substitute the cottage cheese?

Yes, ricotta cheese works perfectly if I want a smoother, creamier texture.

How do I know when it’s fully baked?

I check that the center is set and the top is golden and bubbly. If the middle jiggles, I give it a few more minutes.

Conclusion

I love how this cottage cheese pepperoni pizza bake brings together the flavors of pizza in a healthier, high-protein form. It’s easy to customize, makes great leftovers, and feels comforting while still being light. Whether I’m meal prepping or craving something cozy, this dish always delivers.