Name: Cottage Cheese Dip
Prep time: 6 min
Total time: 6 min
Cuisine: American
Ingredients: 1 cup 4% small curd cottage cheese; 1 ripe avocado; 2 tablespoons chopped fresh chives; 2 tablespoons chopped flat leaf parsley; 1 tablespoon chopped dill; 1 tablespoon fresh lemon juice; 1 tablespoon extra virgin olive oil (plus more for garnish); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder

This Cottage Cheese Dip is a creamy, herb-infused spread that combines the tanginess of cottage cheese with the richness of avocado and the brightness of fresh herbs. It’s a delightful addition to any appetizer spread, perfect for dipping vegetables, crackers, or spreading on toast.

Why You’ll Love This Recipe

I love how this dip transforms simple ingredients into a flavorful and nutritious snack. The whipped cottage cheese provides a smooth base, while the avocado adds creaminess, and the fresh herbs bring a burst of flavor. It’s quick to prepare, making it ideal for last-minute gatherings or a healthy snack option.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

cottage cheese – I used 4% small curd cottage cheese.
avocado
fresh herbs – I used chives, flat leaf parsley, and dill.
fresh lemon juice
extra virgin olive oil – Good quality olive oil is key!
salt
ground black pepper
garlic powder

Directions

I place the cottage cheese, avocado, fresh herbs, lemon juice, and olive oil into my food processor.
I blend the mixture until it’s whipped and creamy, which takes about 60 to 90 seconds.
After removing the blade, I add salt, pepper, and garlic powder, then combine everything with a spoon.
I transfer the dip into a bowl and garnish it with a drizzle of olive oil and chopped fresh herbs.
I serve it with fresh cut vegetables and crackers.

Servings and Timing

This recipe yields enough dip to serve 8 people. It takes approximately 6 minutes to prepare, with no cooking required.

Variations

Herb Choices: I sometimes switch up the herbs based on what’s available. Basil, tarragon, or cilantro can offer different flavor profiles.
Spice Level: For a bit of heat, I add a pinch of red pepper flakes or a dash of hot sauce.
Texture: If I prefer a chunkier dip, I pulse the ingredients instead of blending until smooth.

Storage/Reheating

I store any leftover dip in an airtight container in the refrigerator, where it stays fresh for about 3 days. Since it’s a cold dip, there’s no need for reheating.

FAQs

What can I serve with this cottage cheese dip?

I enjoy pairing this dip with a variety of fresh vegetables like cucumbers, carrots, and bell peppers. It’s also great with crackers, pita chips, or spread on toasted bread.

Can I make this dip ahead of time?

Yes, I often prepare this dip a day in advance. I store it in the refrigerator and give it a good stir before serving to ensure the texture remains smooth.

Is there a substitute for avocado in this recipe?

If I’m out of avocado, I sometimes use a few tablespoons of Greek yogurt or a small amount of cream cheese to maintain the creamy texture.

Can I use dried herbs instead of fresh?

While fresh herbs provide the best flavor, I have used dried herbs in a pinch. I use about one-third the amount of dried herbs compared to fresh.

How can I make this dip dairy-free?

To make a dairy-free version, I substitute the cottage cheese with a plant-based alternative and ensure the other ingredients are dairy-free as well.

Conclusion

This Cottage Cheese Dip is a versatile and flavorful addition to any snack or appetizer spread. Its creamy texture and fresh herb flavor make it a crowd-pleaser, and I appreciate how quick and easy it is to prepare. Whether I’m hosting a gathering or looking for a healthy snack, this dip is a go-to recipe in my collection.