This homemade version of Chick-fil-A’s Frosted Lemonade is a refreshing blend of creamy vanilla ice cream and tart lemonade. It’s the perfect treat to cool down on a hot day, combining the best of a milkshake and a slushie.
Why You’ll Love This Recipe
I love how this recipe captures the essence of the original with just two simple ingredients. It’s incredibly easy to make, and I can enjoy it anytime without leaving the house. Plus, it’s a cost-effective alternative to the restaurant version.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 cup lemonade (I prefer using Simply Lemonade)
- 2 cups vanilla bean ice cream (I like Breyer’s for its rich flavor)
- Fresh lemon slices, for garnish
Directions
- In a blender, pour in the lemonade.
- Add the vanilla ice cream on top.
- Blend on low speed for about 15 seconds, then increase to medium speed for 30 seconds until smooth and creamy.
- Pour into glasses and garnish with a slice of lemon.
Servings and Timing
This recipe makes approximately 2 servings. It takes about 5 minutes to prepare, making it a quick and delightful treat.
Variations
- Frosted Sunrise: Substitute orange juice for lemonade to create a citrusy twist.
- Berry Blend: Add a handful of fresh strawberries or blueberries before blending for a fruity flavor.
- Minty Fresh: Incorporate a few fresh mint leaves for a refreshing kick.
Storage/Reheating
This frosted lemonade is best enjoyed immediately after preparation. If you have leftovers, store them in the freezer for up to 1 day. Before serving, let it sit at room temperature for a few minutes and re-blend to restore its creamy consistency.
FAQs
What type of lemonade works best?
I find that using a high-quality, pulp-free lemonade like Simply Lemonade yields the best flavor and texture.
Can I use a different flavor of ice cream?
Absolutely! While vanilla is classic, experimenting with flavors like lemon or berry can add an exciting twist.
Is it possible to make this dairy-free?
Yes, you can use dairy-free vanilla ice cream and a plant-based lemonade to accommodate dietary preferences.
How can I make it thicker or thinner?
For a thicker consistency, add more ice cream. To thin it out, simply add a bit more lemonade until you reach the desired texture.
Conclusion
This Copycat Chick-fil-A Frosted Lemonade is a simple, delicious way to enjoy a favorite treat at home. With just two ingredients and a few minutes, I can whip up this creamy, refreshing beverage anytime I crave it. It’s a delightful indulgence that’s perfect for any occasion.
Print
Copycat Chick-fil-A Frosted Lemonade
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a refreshing homemade Copycat Chick-fil-A Frosted Lemonade with just two simple ingredients—creamy vanilla ice cream and tart lemonade. This easy-to-make frozen drink is the perfect summer treat for cooling off at home.
Ingredients
- 1 cup lemonade (Simply Lemonade recommended)
- 2 cups vanilla bean ice cream (such as Breyer’s)
- Fresh lemon slices, for garnish
Instructions
- Pour lemonade into a blender.
- Add vanilla bean ice cream on top.
- Blend on low speed for 15 seconds, then increase to medium speed for 30 seconds until smooth.
- Pour into serving glasses and garnish with fresh lemon slices.
Notes
- Use pulp-free, high-quality lemonade for best results.
- For a thicker drink, add more ice cream; for a thinner version, add more lemonade.
- Optional variations: try orange juice (Frosted Sunrise), fresh berries, or mint.
- Best enjoyed immediately. Leftovers can be frozen and re-blended.
