Name: Coconut Toffee Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: PT-487262H58M28S
Total time: PT-487262H58M28S
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 1/2 cups semi-sweet chocolate chips; 1 1/2 cups sweetened shredded coconut; 3/4 cup toffee bits

nutty coconut, and crunchy toffee bits. They’re a sweet, decadent treat that’s easy to make and perfect for sharing. Whether I’m baking for a party, a holiday tray, or just a cozy night in, these cookie bars never disappoint. Coconut Toffee Chocolate Chip Cookie Bars

Why You’ll Love This Recipe

I love how these bars strike the perfect balance of textures and flavors. The base is soft and chewy like a classic cookie, while the toasted coconut adds a touch of crunch. The toffee melts slightly into the dough for an irresistible caramelized layer, and of course, chocolate chips bring that melt-in-your-mouth richness. They’re easy to slice, store, and transport—ideal for potlucks, bake sales, or make-ahead desserts.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

flour
baking soda
salt
unsalted butter
brown sugar
granulated sugar
eggs
vanilla extract
semi-sweet chocolate chips
sweetened shredded coconut
toffee bits

Directions

I preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.
In a medium bowl, I whisk together flour, baking soda, and salt.
In a large bowl, I beat the butter with both sugars until the mixture is light and fluffy.
I add the eggs one at a time, then stir in the vanilla extract.
Gradually, I mix in the dry ingredients until fully combined.
I fold in the chocolate chips, coconut, and toffee bits evenly throughout the dough.
I press the dough into the prepared baking pan, smoothing the top.
I bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean or with moist crumbs.
I let the bars cool in the pan before slicing them into squares.

Servings and timing

This recipe makes about 24 cookie bars, depending on how large I slice them. It takes approximately 15 minutes to prep and 25–30 minutes to bake, plus cooling time.

Variations

I sometimes swap the semi-sweet chocolate chips for dark chocolate or milk chocolate depending on who I’m serving.
For a nutty twist, I like to add chopped pecans or walnuts.
To make them extra decadent, I drizzle melted chocolate or caramel over the cooled bars.
If I want a slightly less sweet version, I reduce the toffee bits and add more coconut.

storage/reheating

I store these bars in an airtight container at room temperature for up to 4 days. If I want to keep them longer, I refrigerate them for up to a week or freeze for up to 3 months. When frozen, I separate the layers with parchment paper. I let them thaw at room temperature, or I pop one in the microwave for about 10–15 seconds to warm it up slightly.

FAQs

Can I make these bars ahead of time?

Yes, I often make them a day or two ahead. They actually taste even better the next day after the flavors have melded together.

Can I use unsweetened coconut instead of sweetened?

I can, but it will change the flavor and texture slightly. I prefer sweetened coconut for its chew and added richness.

Can I leave out the toffee bits?

Sure. The bars will still be delicious, though they’ll lack that signature caramel crunch the toffee brings.

How do I prevent the bars from getting dry?

I make sure not to overbake them. I remove them from the oven when the edges are golden and the center still looks a bit soft.

Can I double this recipe?

Yes, I double the recipe and bake it in a larger sheet pan for parties. I just adjust the baking time and keep an eye on the doneness.

Conclusion

Coconut Toffee Chocolate Chip Cookie Bars are one of my go-to desserts for a reason—they’re indulgent, easy, and crowd-pleasing every single time. With their chewy texture, caramelized flavor, and bits of chocolate in every bite, I always find myself reaching for seconds.