Name: Classic Philly Cheesesteak Meatloaf
Prep time: 15 min
Cook time: PT-486094H6M15S
Total time: PT-486094H6M15S
Cuisine: American
Ingredients: 2 lbs ground beef; 1 medium onion, finely chopped; 1 green bell pepper, finely chopped; 2 cloves garlic, minced; 8 oz provolone cheese, sliced or shredded; 2 large eggs; 1 cup breadcrumbs; 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil or butter (for sautéing); 1/4 cup ketchup (optional, for topping)

This Classic Philly Cheesesteak Meatloaf combines the juicy richness of a traditional meatloaf with the savory flavors of a Philly cheesesteak. With seasoned ground beef, sautéed peppers and onions, and plenty of melted provolone cheese, it’s the ultimate comfort food that satisfies like no other.

Why You’ll Love This Recipe

I love how this recipe captures the essence of a Philly cheesesteak but transforms it into a cozy, oven-baked meal. It’s hearty, cheesy, and packed with flavor. I also appreciate how easy it is to make ahead and how well it freezes for future meals. Plus, it’s a crowd-pleaser, whether I’m feeding family on a weeknight or serving it up at a casual gathering.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion, finely chopped
Green bell pepper, finely chopped
Garlic, minced
Provolone cheese, sliced or shredded
Eggs
Breadcrumbs
Worcestershire sauce
Salt
Black pepper
Ketchup (optional, for topping)
Olive oil or butter (for sautéing vegetables)

directions

I preheat the oven to 375°F (190°C) and grease a loaf pan.
In a skillet, I heat olive oil or butter over medium heat and sauté the onions and bell peppers until they’re soft, then stir in the garlic for a minute more.
I let the veggies cool slightly, then mix them in a large bowl with the ground beef, eggs, breadcrumbs, Worcestershire sauce, salt, and pepper.
I fold in half of the provolone cheese.
I press the mixture into the prepared loaf pan, top it with the remaining provolone slices, and add a thin layer of ketchup if I’m using it.
I bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
I let it rest for about 10 minutes before slicing to keep the juices inside.

Servings and timing

This meatloaf serves 6 to 8 people. It takes about 15 minutes to prepare and 50–60 minutes to cook, plus an additional 10 minutes of resting time.

Variations

I sometimes use ground turkey for a lighter or more tender texture.
For extra kick, I add a chopped jalapeño or a dash of hot sauce.
Instead of provolone, I occasionally try mozzarella or pepper jack for a different cheesy profile.
When I want a lower-carb version, I swap the breadcrumbs for almond flour.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, I wrap slices individually and freeze them. To reheat, I warm it in the oven at 350°F (175°C) until heated through, or microwave individual slices for 1–2 minutes.

FAQs

How do I keep the meatloaf from falling apart?

I make sure to use enough binding agents like eggs and breadcrumbs, and I let it rest before slicing to help it hold together.

Can I make this meatloaf ahead of time?

Yes, I often prepare the mixture and refrigerate it a day in advance, then bake it fresh the next day.

What kind of cheese works best?

I prefer provolone for its melty texture and mild flavor, but mozzarella or American cheese also work well.

Can I make it without bell peppers?

Absolutely. I’ve skipped the peppers before or swapped them for mushrooms or other veggies.

Is it gluten-free?

To make it gluten-free, I substitute the breadcrumbs with gluten-free alternatives and ensure all condiments are gluten-free.

Conclusion

This Classic Philly Cheesesteak Meatloaf is my go-to when I’m craving something hearty and satisfying with minimal fuss. It brings together all the best parts of a cheesesteak in a form that’s easy to prepare and even easier to enjoy. Whether I’m serving it fresh from the oven or reheating slices for a quick lunch, it never disappoints.