Name: Cinnamon Sugar Blondies Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 1/2 cup butter (melted); 1 cup brown sugar; 1 large egg (beaten); 1 teaspoon vanilla extract; 1 cup flour; Pinch of salt; 5 teaspoons sugar; 1 teaspoon cinnamon

Jump to Recipe· 4.1 from 10 reviews

I absolutely adore sharing this Cinnamon Sugar Blondies Recipe because it combines the warm, cozy flavors of cinnamon and brown sugar into a chewy, buttery treat that feels like a hug in dessert form. From the very first bite, I’m always enchanted by the sweet, cinnamon-sugary crust that perfectly complements the soft, golden blondie base. These blondies are not only delicious but super simple to whip up, making them my go-to for whenever I want something comforting and quick to bake.

Why You’ll Love This Cinnamon Sugar Blondies Recipe

What really makes this Cinnamon Sugar Blondies Recipe stand out for me is the depth of flavor packed into such a straightforward treat. The combination of brown sugar and butter forms a rich and moist foundation, while the cinnamon sugar sprinkle adds a sweet and spicy crunch on top that keeps me reaching for more. Every bite is a perfect balance between soft and golden interior texture and a lightly crisp, sugary crust. It’s like dessert and a snack wrapped into one irresistible bar.

I also appreciate how easy this recipe is to prepare. With just a handful of pantry staples and minimal mixing, I can have the batter ready and in the oven in under ten minutes. This makes it ideal for busy days when I want a delicious homemade treat but don’t want to spend a lot of time in the kitchen. Plus, the servings are generous, which means it’s perfect for sharing at family gatherings, potlucks, or even just enjoying as a sweet pick-me-up throughout the week. It’s a recipe I recommend to friends all the time because it’s reliable, tasty, and sure to please.

Ingredients You’ll Need

The image shows four clear glass bowls on a white marbled surface, each containing different baking ingredients. The first bowl at the front left is filled with light brown sugar that has a soft, granulated texture. To the front right, the second bowl contains fine, pale beige flour. Behind these, a third bowl holds a slightly yellow, finely granulated ingredient, likely yeast. The fourth bowl, towards the back, is a tall clear glass measuring jug with melted butter or some yellow liquid inside, with a spoon resting in it. To the back left, there is a light brown carton holding four brown eggs visible from above. Everything is arranged neatly in a simple and bright kitchen scene. photo taken with an iphone --ar 4:5 --v 7

This recipe calls for a few simple ingredients, each one playing a crucial role in creating the classic flavor and texture I love in cinnamon sugar blondies. I find that quality ingredients really shine here and bring out the best in every bite.

Butter (1/2 cup, melted): Provides richness and moisture for that perfect chewy texture.
Brown sugar (1 cup): Adds deep caramel notes and sweetness that complements the cinnamon.
Egg (1 large, beaten): Helps bind the ingredients together and gives structure.
Vanilla extract (1 teaspoon): Enhances all the flavors with a warm, aromatic undertone.
Flour (1 cup): The base of the blondie, it creates the classic dense yet tender crumb.
Salt (a pinch): Balances the sweetness and intensifies the cinnamon sugar topping.
Sugar (5 teaspoons): Mixed with cinnamon to make the irresistible crunchy topping.
Cinnamon (1 teaspoon): The star spice that adds warmth and depth to every bite.

Directions

Step 1: Preheat your oven to 350 degrees Fahrenheit and line an 8×8 inch baking dish with parchment paper. This makes removing the blondies super easy and helps them bake evenly.

Step 2: In a medium mixing bowl, add the melted butter and brown sugar. Stir these together until well combined and smooth—this is where the luscious base flavor starts coming together.

Step 3: Mix in the beaten egg and vanilla extract. Make sure to stir everything thoroughly so the batter becomes glossy and evenly textured.

Step 4: Add the flour and a pinch of salt to the wet mixture. Gently fold everything until just combined. The batter should be thick but spreadable.

Step 5: Spread the batter evenly into your prepared baking dish. In a small bowl, mix the sugar and cinnamon together, then sprinkle this mixture evenly over the top of the batter. This topping will create that signature cinnamon sugar crunch.

Step 6: Bake for about 22 minutes, or until a toothpick inserted into the center comes out mostly clean. You’ll want the blondies to be set but still soft in the middle for the perfect chew.

Step 7: Let the blondies cool completely in the pan before cutting them into squares. Cooling allows the sugars to set so the bars hold their shape beautifully.

Servings and Timing

This Cinnamon Sugar Blondies Recipe yields about 16 servings, making it great for sharing or plenty of leftovers to satisfy your sweet tooth over a few days. The prep time is incredibly quick at 5 minutes, thanks to the simplicity of the steps. Baking takes about 22 minutes, and I always let mine cool for around 15 minutes before slicing. So, from start to finish, you’re looking at roughly 27 minutes total time before you can enjoy these delicious bars.

How to Serve This Cinnamon Sugar Blondies Recipe

The image shows a batch of 15 square cinnamon sugar bars arranged in a 3 by 5 grid on crinkled white parchment paper, placed over a white marbled surface. Each bar is light brown with a slightly rough texture, coated evenly with a mix of cinnamon and sugar, giving a speckled look of darker and lighter brown on the top. One bar is slightly separated from the group at the bottom right, showing a bit of its side which looks soft and moist. A vintage silver spoon with cinnamon powder rests to the top left corner, with some cinnamon powder spilled around it on the parchment. The overall look is warm and inviting, emphasizing the soft texture and the sugary cinnamon topping. photo taken with an iphone --ar 4:5 --v 7

When I serve these cinnamon sugar blondies, I love to keep things simple and let the rich flavors shine. They’re incredible on their own but are also wonderful alongside a scoop of vanilla ice cream or a dollop of whipped cream. For a seasonal touch, I sometimes add fresh berries or a drizzle of caramel sauce, which really brings out the sweet spice in the cinnamon.

If I’m making these for a party or family gathering, I like to cut the blondies into bite-sized pieces and arrange them on a pretty platter with some garnishes like chopped nuts or a light dusting of powdered sugar. For drinks, these blondies pair delightfully with warm beverages like chai tea or coffee, and I’ve found they even work well with a mildly sweet dessert wine or spiced cider for holiday occasions.

Serving temperature is flexible, but I personally enjoy mine at room temperature or just slightly warm to maintain the gooey texture inside while keeping that crunchy cinnamon sugar topping intact. They also travel well, making them my favorite treat to bring along to picnics, potlucks, or casual weekend get-togethers.

Variations

I love experimenting with this Cinnamon Sugar Blondies Recipe to keep it exciting. For instance, swapping out regular flour for gluten-free flour blends works perfectly if you need a gluten-free option without losing any of that chewy texture. Similarly, to make a vegan version, I replace the butter with coconut oil and the egg with flaxseed meal mixed with water—these tweaks still deliver that rich, buttery flavor and structure I crave.

Flavor-wise, I sometimes add chopped pecans or walnuts for an extra crunch, or fold in some white chocolate chips for a creamy contrast to the cinnamon sugar. You could even melt in a little cream cheese swirl before baking for a tangy twist. If you want to change things up with cooking methods, I’ve tried baking these in a muffin tin for portable, individual blondies that are great for lunches or snacks on the go.

Storage and Reheating

Storing Leftovers

After baking, I store leftover blondies in an airtight container at room temperature. They tend to stay fresh for about 3 to 4 days, maintaining their soft texture and that lovely crunchy topping. If I’m storing them longer, I always separate layers with parchment paper to prevent sticking.

Freezing

This Cinnamon Sugar Blondies Recipe freezes wonderfully. I like to cut the bars into individual servings first, then wrap each piece tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen blondies keep well for up to 3 months. When I want to enjoy one later, I simply thaw at room temperature or warm gently in the microwave.

Reheating

To reheat, I prefer to use the microwave for about 15-20 seconds to keep the blondies soft and moist, avoiding any drying out. Alternatively, popping them in a warm oven at 300 degrees Fahrenheit for about 5 minutes works well if you want to restore a bit of crispness on the cinnamon sugar crust. I recommend staying away from prolonged reheating to ensure the best texture and flavor.

FAQs

Can I substitute white sugar for brown sugar in this recipe?

While you can use white sugar, I highly recommend sticking with brown sugar because it adds the rich, molasses-like flavor and moist texture that make these blondies special. White sugar will change the taste and may result in a drier bar.

What can I use instead of parchment paper to line the pan?

If you don’t have parchment paper, greasing the baking pan generously with butter or non-stick spray works well. You can also dust lightly with flour to prevent sticking—but parchment makes cleanup easier and helps the blondies release cleanly.

How do I know when the blondies are perfectly baked?

I look for a golden edge and a firm top with the cinnamon sugar crust set. Inserting a toothpick into the center should come out mostly clean with a few moist crumbs but not wet batter. This ensures they’re soft and chewy without being undercooked.

Can I add nuts or chocolate chips? How much?

Absolutely! Stir in about 1/2 to 1 cup of your favorite mix-ins like chopped walnuts, pecans, or chocolate chips during the flour step. These additions add wonderful extra texture and flavor without changing the baking time.

Is this recipe suitable for meal prepping or gifting?

Definitely! Cinnamon sugar blondies are sturdy, store well, and travel great, making them ideal for meal prepping snacks or gifting to friends and family. Wrap them up with a ribbon for a beautiful homemade gift that everyone will love.

Conclusion

If you haven’t tried this Cinnamon Sugar Blondies Recipe yet, I can’t recommend it enough. It’s one of those desserts that feels both cozy and indulgent, perfect whether you’re baking for yourself or a crowd. I know you’ll love how easy it is to make and how wonderfully comforting those cinnamon sugar flavors are baked into every bite. Give it a try—I promise it will become a new favorite in your recipe box, just like it is in mine!