These Cinnamon Roll French Toast Roll-Ups are a delicious blend of two breakfast favorites. Soft bread is filled with a cinnamon-sugar mixture, rolled up, dipped in a sweet vanilla egg batter, and fried to golden perfection. Perfect for a cozy breakfast or a special brunch, these roll-ups are sure to delight with every bite.

Cinnamon Roll French Toast Roll-Ups

Why You’ll Love This Recipe

I absolutely love how this recipe transforms simple ingredients into something extraordinary. It’s the perfect combination of cinnamon rolls and French toast, which makes for a rich, comforting treat. The crispy, golden exterior combined with the gooey, cinnamon-sugar interior is just irresistible. Plus, it’s easy to make and customize, making it a fantastic option for a special breakfast or brunch with family and friends.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Roll-Ups:

10 slices white sandwich bread
3 tablespoons butter, melted
3 tablespoons brown sugar
2 tablespoons ground cinnamon

For the French Toast Coating:

3 large eggs
1 tablespoon milk
½ teaspoon ground cinnamon
½ teaspoon vanilla extract

For Cooking:

2–3 tablespoons butter for frying

Directions

Remove the crusts from the bread slices and flatten each slice with a rolling pin.
In a small bowl, mix the melted butter, brown sugar, and cinnamon together.
Spread the cinnamon mixture evenly over each bread slice, leaving a small border around the edges.
Roll up each slice tightly and press the edges to seal them.
In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
Heat a skillet over medium heat and melt butter.
Dip each roll-up into the egg mixture and place it seam-side down in the skillet.
Cook for 2–3 minutes on each side, or until golden brown and crispy.

Servings and Timing

Servings: 3 rolls
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Cream Cheese Filling: Add a layer of sweetened cream cheese for a tangy twist.
Fruit Additions: Add slices of banana or strawberries inside the roll-ups for extra flavor.
Nutella Spread: Swap out the cinnamon-sugar for Nutella for a chocolaty version.
Glaze Topping: Drizzle with a simple powdered sugar glaze or cream cheese frosting after cooking.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the cooked roll-ups on a baking sheet, then store them in a freezer bag for up to 1 month.
Reheating: Reheat in a skillet over medium heat or bake at 350°F for about 10 minutes.

FAQs

How can I prevent the roll-ups from unrolling during cooking?

Make sure to roll the bread tightly and cook with the seam side down to prevent them from unrolling.

Can I make these roll-ups ahead of time?

Yes, you can prepare the roll-ups and store them in the fridge overnight. Simply dip them in the egg mixture and fry them when ready.

What type of bread works best for this recipe?

Soft white sandwich bread works best because it rolls easily without cracking.

Can I bake these instead of frying?

Yes, you can bake them on a baking sheet at 375°F for 10–12 minutes, turning halfway through.

Are there any dairy-free alternatives?

You can use dairy-free butter and milk alternatives, as well as ensure the bread is dairy-free if necessary.

Conclusion

These Cinnamon Roll French Toast Roll-Ups are a fun and easy breakfast treat that combines the best of both worlds. Whether you stick with the classic version or try a few variations, they’re guaranteed to become a family favorite. Enjoy experimenting with different fillings and toppings to make this dish truly your own!