Name: Cinnamon Roll French Toast Bites
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (12 oz) tube canned cinnamon rolls; 3 large eggs; ¼ cup heavy whipping cream; 1 tsp ground cinnamon; 1 tsp vanilla extract; ½ cup maple syrup; Optional: chopped pecans or walnuts; Icing from the cinnamon roll package

I love how these little bites combine the gooey richness of cinnamon rolls with the custardy comfort of French toast—perfect for a weekend brunch or indulgent breakfast treat. Cinnamon Roll French Toast Bites

Why You’ll Love This Recipe

I adore that this recipe:

Blends sweet cinnamon rolls and French toast in one irresistible bite
Is quick to prep and bakes in about 20 minutes
Works beautifully as breakfast, brunch, or even a dessert
Can be made ahead for hassle-free serving

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 (12 oz) tube canned cinnamon rolls
3 large eggs
¼ cup heavy whipping cream
1 tsp ground cinnamon
1 tsp vanilla extract
½ cup maple syrup
Optional: chopped pecans or walnuts
Icing from the cinnamon roll package

directions

Preheat oven to 375°F (190°C)
Grease an 11½″-long glass baking dish with butter
Chop each cinnamon roll into about 6 bite-sized pieces and spread evenly in the dish
In a bowl, whisk together eggs, heavy cream, cinnamon, and vanilla until smooth
Pour custard over the roll pieces, stirring gently to coat each piece
Sprinkle chopped nuts on top if desired
Drizzle maple syrup over the coated rolls
Bake about 20 minutes, until golden and set
Heat the included icing until pourable and drizzle over hot bites
Serve warm and enjoy

Servings and timing

This recipe makes about 12 servings. Total time is approximately 25 minutes (5 minutes of prep and 20 minutes of baking).

Variations

Swap maple syrup for caramel sauce or honey
Use chopped nuts like pecans, walnuts, or almonds
Stir in a handful of chocolate chips before baking
Replace canned rolls with homemade cinnamon rolls for extra flavor

storage/reheating

I store cooled bites in an airtight container in the fridge for up to 3 days
To reheat, I warm them in the microwave for about 20 seconds or bake at 350°F (175°C) for 5–7 minutes until heated through

FAQs

How can I make this ahead of time?

I assemble the bites, cover the dish with plastic wrap, and refrigerate overnight—then bake in the morning for a freshly hot treat.

Can I freeze leftovers?

Yes, I freeze cooled bites in a freezer-safe container. I thaw them overnight in the fridge and reheat in the microwave or oven.

What if I don’t have heavy cream?

I’ve used whole milk before—it’s slightly less rich but still gives a great texture.

Can I double the recipe?

Absolutely. I double all the ingredients and use a 9×13″ dish. I bake it for 25–30 minutes to make sure it cooks through.

Are these suitable as dessert?

Definitely. I serve them with a scoop of vanilla ice cream or a swirl of whipped cream for a sweet finish.

Conclusion

I’m always amazed at how these Cinnamon Roll French Toast Bites hit all the cozy breakfast notes—sweet, soft, cinnamon-rich, and custardy. They’re effortless, crowd-pleasing, and flexible enough for make-ahead prep or dessert upgrades. I love how easy they are to make and how fast they disappear from the table.