Name: Cinnamon Honey Butter Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 3 tbsp honey; 1 tsp ground cinnamon; 1/8 tsp salt

Jump to Recipe· 4.1 from 10 reviews

I absolutely adore how a simple spread can transform an ordinary breakfast into something extraordinary, and that’s exactly why I’ve fallen head over heels for this Cinnamon Honey Butter Recipe. It’s incredibly easy to make but packed with rich, cozy flavors that instantly brighten up toast, waffles, or cornbread. Whenever I whip up this cinnamon-infused delight, my mornings feel just a little sweeter and somehow extra special. I can’t wait to share all the reasons why this little jar of goodness deserves a spot in your kitchen too.

Why You’ll Love This Cinnamon Honey Butter Recipe

What makes this Cinnamon Honey Butter Recipe so irresistible to me is the perfect balance of warmth and sweetness. The cinnamon adds a subtle spice that dances delightfully with the smooth, natural sweetness of honey, all enveloped in creamy softened butter. Every bite feels like a comforting hug, whether I’m savoring it on a crispy slice of toast or melting it over hot cornbread at brunch. It’s that satisfying kind of flavor combination that never feels overwhelming but always feels indulgent.

Besides the incredible taste, I love how simple and quick this recipe comes together. There’s no cooking involved, and all you need is a bowl and a whisk or mixer to get that fluffy, spreadable texture just right. It’s my go-to for when I want to impress guests without spending a ton of time in the kitchen or when I simply want to treat myself during a lazy weekend breakfast. Plus, its versatility means I can keep it handy for everything from holiday meals to casual snacks, making this recipe truly stand out in my spread repertoire.

Ingredients You’ll Need

A small white bowl filled with smooth, light brown cinnamon spread with visible tiny cinnamon specks swirled on the top, placed on a wooden board with blurred pieces of bread rolls in the background and a metal spreader knife behind the bowl, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

What I appreciate most about this recipe is how it brings together just a few simple ingredients that each play a key role in flavor and texture. The softened unsalted butter serves as the creamy base, while the honey infuses natural sweetness and depth. Ground cinnamon brings that cozy, warm spice, and just a pinch of salt balances all the flavors beautifully, making them pop.

Pro Tip ✨

Check out the full list of ingredients and measurements in the recipe card below.

1/2 cup unsalted butter: Softened to room temperature for easy whipping and creamy texture.
3 tablespoons honey: Adds natural sweetness and a luscious floral note to the butter.
1 teaspoon ground cinnamon: Gives that warm, comforting spice that’s signature to this recipe.
1/8 teaspoon salt: Enhances all the flavors and balances the sweetness perfectly.

Directions

Step 1: Start by making sure your butter is softened to room temperature; this makes it much easier to whip and blend smoothly. Place the 1/2 cup of unsalted butter into a mixing bowl.

Step 2: Add 3 tablespoons of honey, 1 teaspoon ground cinnamon, and just a pinch (1/8 teaspoon) of salt to the bowl with the butter.

Step 3: Using a whisk or an electric mixer, whip all the ingredients together until the mixture turns light, fluffy, and well combined. This usually takes about 2 to 3 minutes at medium speed. You’ll notice the texture become airy and smooth, which is exactly what you want.

Step 4: Transfer your cinnamon honey butter into a clean airtight jar or container. Seal it tightly and place it in the refrigerator to firm up slightly, especially if your kitchen is warm.

Step 5: When you’re ready to enjoy, spread it generously on warm toast, cornbread, waffles, or pancakes. I love letting it melt slowly so all those beautiful flavors soak in perfectly.

Servings and Timing

This Cinnamon Honey Butter Recipe makes about 3/4 cup of the spread, which is enough to serve around 6 to 8 people depending on how liberally you spread it. Prep time is incredibly quick—about 5 minutes total—since no cooking is required. The only “waiting” time happens once you refrigerate it to firm up, which usually takes about 30 minutes. So from start to finish, you’re looking at roughly 35 minutes before this buttery treasure is ready to shine at your table.

How to Serve This Cinnamon Honey Butter Recipe

The image shows a split biscuit on a white plate, with the bottom half spread thickly with a smooth, light brown cinnamon butter. The top half of the biscuit sits open behind it, revealing a soft, fluffy inside with a golden outer crust. Beside the biscuit, there is a butter knife with some cinnamon butter on its tip resting on the plate. In the background, there is a mason jar filled with more cinnamon butter, a white bowl holding honey with a wooden honey dipper on top, and a cinnamon stick on the white marbled surface. A beige towel with blue stripes is partially visible at the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

When I serve this Cinnamon Honey Butter Recipe, I like to think beyond the classic toast and imagine how to elevate the entire breakfast or snack experience. It pairs beautifully with warm buttermilk pancakes or fresh-baked waffles, where you can add a generous dollop and watch it melt into the crevices like liquid gold. Cornbread is another personal favorite — the sweet cinnamon notes contrast perfectly with the savory cornbread texture.

For a little extra flair, I sometimes sprinkle a bit of chopped toasted pecans or crushed crystallized ginger on top of the butter spread to add a crunch and burst of complementary flavors. Presentation-wise, serving the butter in a small ceramic dish or rustic ramekin alongside a wooden spreader adds a cozy, inviting touch to breakfast gatherings or holiday brunches.

As for drinks, a hot cup of chai tea or a bold coffee enhances the cinnamon and honey flavors wonderfully. If it’s a special occasion or casual party, pairing this spread with a glass of sparkling apple cider or a light sweet white wine can elevate your experience even further. I usually serve the butter chilled or at room temperature so it’s easy to spread but still refreshingly cool.

Variations

One of the best parts about this Cinnamon Honey Butter Recipe is how easy it is to customize based on what you have or your dietary preferences. For example, if you’re looking for a vegan option, swapping out the unsalted butter for a quality dairy-free margarine or coconut butter works beautifully. Just make sure it’s softened and creamy before whipping. Instead of honey, maple syrup can bring a slightly different but equally delicious sweetness.

If you want to experiment with flavors, you can riff on the cinnamon by adding a pinch of nutmeg or ground ginger to create a warm spice blend that’s perfect for fall mornings. Some days, I love stirring in a bit of vanilla extract or citrus zest—like orange or lemon—for a bright twist that adds freshness.

For a little extra indulgence, you might try melting the butter mixture gently on the stove and then swirling in chopped nuts or dried fruit before it firms up again. This adds texture and a customizable flair. No matter how you tweak it, the essence of the Cinnamon Honey Butter Recipe remains the same: easy, flavorful, and utterly comforting.

Storage and Reheating

Storing Leftovers

After making this Cinnamon Honey Butter Recipe, I store any leftovers in a small airtight jar or container to prevent it from absorbing any fridge odors and maintain freshness. Kept refrigerated, it stays delicious and spreadable for up to two weeks. Because it’s a butter-based spread, you want to use clean utensils when scooping to avoid contamination and ensure it lasts as long as possible.

Freezing

If you want to make a big batch and keep some on hand for longer, this cinnamon honey butter freezes quite well. I transfer it into small silicone molds or freezer-safe containers, making it easy to thaw just the amount I need. It can keep frozen for up to three months. When ready to use, I thaw it overnight in the refrigerator or let it soften a bit at room temperature before serving.

Reheating

This spread doesn’t require traditional reheating since it’s meant to be enjoyed at room temperature or chilled. However, if it’s a bit too firm after refrigeration, I recommend letting it sit on the counter for 10 to 15 minutes to soften naturally. Avoid microwaving as it can separate the honey and butter, ruining the texture. Instead, you can spread it on warm toast or pancakes directly, letting the heat melt it gently for that perfect consistency.

FAQs

Can I use flavored honey for this recipe?

Absolutely! Using a flavored honey like clover, wildflower, or even a spiced variety can add a unique twist to the cinnamon honey butter. Just be mindful that very strong flavored honeys might overpower the cinnamon, so start with a small amount and adjust to your taste.

Is it necessary to use unsalted butter?

I highly recommend unsalted butter because it allows you full control over the saltiness of the spread. Salted butter can vary in salt content and might make the spread taste too salty or unbalanced. Plus, the small added salt in this recipe perfectly enhances the flavors.

Can I make this recipe ahead of time for a party?

Definitely! This Cinnamon Honey Butter Recipe is perfect for preparing in advance. You can make it a day or two before your event and keep it chilled. Just bring it to room temperature before serving for easy spreading and optimal flavor.

What are some creative ways to use this cinnamon honey butter?

Aside from spreading it on bread and waffles, I love using it to flavor oatmeal, swirl into warm muffins after baking, or even stir it into hot tea or coffee for a decadent treat. It’s also fantastic dolloped onto roasted sweet potatoes or grilled fruit for a hint of sweetness and spice.

Is this recipe gluten-free and suitable for most diets?

Yes! The ingredients themselves are naturally gluten-free, and since it’s just butter, honey, cinnamon, and salt, it fits into many dietary plans. For vegan adaptations, swapping the butter and honey as mentioned earlier will work wonderfully.

Conclusion

I genuinely hope you enjoy making and savoring this Cinnamon Honey Butter Recipe as much as I do. It’s one of those special little treats that brings so much joy with just a few simple ingredients and a quick whip. Whether you’re treating yourself on a slow Sunday morning or sharing with friends and family at brunch, this spread is sure to add warmth, sweetness, and plenty of smiles to your table. Give it a try — I promise it will become a beloved staple in your kitchen!