Churros Poppers are delightful bite-sized treats that bring the classic churro experience into a fun, poppable form. With a crispy exterior, soft interior, and a generous coating of cinnamon sugar, these mini delights are perfect for satisfying sweet cravings or impressing guests at gatherings. Churros Poppers Recipe

Why I Love This Recipe

I love this recipe because it’s simple, quick, and uses ingredients I usually have on hand. The process is straightforward, and the results are consistently delicious. These poppers are versatile—great for parties, family snacks, or a sweet indulgence after dinner. Plus, they’re a hit with both kids and adults!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup water
2 ½ tablespoons granulated sugar
½ teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
Vegetable oil for frying
½ cup granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)

Directions

In a small bowl, mix ½ cup granulated sugar and 1 teaspoon ground cinnamon. Set aside for coating.
In a medium saucepan over medium heat, combine 1 cup water, 2 ½ tablespoons sugar, ½ teaspoon salt, and 2 tablespoons vegetable oil. Bring to a boil.
Remove from heat and stir in 1 cup all-purpose flour until the mixture forms a ball.
Allow the dough to cool slightly. Once cool enough to handle, shape the dough into small balls about the size of a walnut.
Heat oil in a deep fryer or large saucepan to 375°F (190°C).
Fry the dough balls in batches, 3-4 at a time, until golden brown. Avoid overcrowding the pan.
Remove the fried poppers with a slotted spoon and drain on paper towels.
While still warm, roll the poppers in the cinnamon-sugar mixture until well coated.
Serve immediately and enjoy!

Servings and Timing

Servings: Approximately 24 churros poppers
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Filled Poppers: Inject the poppers with Nutella, caramel, or cream cheese after frying for a delightful surprise.
Baked Version: For a lighter option, bake the shaped dough balls at 375°F (190°C) for 15-20 minutes until golden brown.
Spiced Sugar Coating: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for an extra flavor dimension.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend suitable for frying.

Storage and Reheating

Storage: Store any leftover churros poppers in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, place the poppers on a baking sheet and warm in a preheated oven at 350°F (175°C) for 5-7 minutes. Avoid microwaving, as it can make them soggy.

FAQs

What are churros poppers?

Churros poppers are mini versions of traditional churros. They’re small, round dough balls that are fried until golden brown and then rolled in cinnamon sugar, offering the same delicious taste in a bite-sized form.

Can I make churros poppers ahead of time?

Yes, I can prepare the dough ahead of time and refrigerate it for up to 24 hours. When ready to serve, I fry the dough balls fresh for the best texture and flavor.

Can I freeze churros poppers?

Absolutely. After frying and cooling, I freeze the poppers in a single layer on a baking sheet. Once frozen, I transfer them to a freezer-safe bag. To reheat, I bake them at 350°F (175°C) until warmed through.

Why are my churros poppers greasy?

Greasy poppers usually result from oil that’s not hot enough. I ensure the oil reaches 375°F (190°C) before frying to achieve a crispy exterior without excessive oil absorption.

What can I serve with churros poppers?

I often serve churros poppers with dipping sauces like chocolate ganache, caramel sauce, or dulce de leche. They’re also delightful on their own!

Conclusion

Churros poppers are a fun and delicious twist on a classic favorite. They’re easy to make, incredibly satisfying, and perfect for sharing. Whether I’m hosting a party or simply craving something sweet, these bite-sized treats never disappoint. Give this recipe a try, and enjoy the delightful crunch and sweetness of homemade churros poppers!