Name: Churro Saltine Toffee
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: Saltine crackers; Unsalted butter; Brown sugar; Semi‑sweet chocolate chips; Cinnamon; Granulated sugar; Sea salt

A sweet and crunchy dessert combining the flavors of churros with saltine crackers, covered in buttery toffee, melted chocolate, cinnamon sugar, and a hint of sea salt. It’s everything I love about a churro, but easier to make and even more addictive thanks to the sweet-and-salty combo. Churro Saltine Toffee

Why You’ll Love This Recipe

I love this churro saltine toffee because it delivers layers of texture and flavor in every bite—crisp crackers, buttery caramel toffee, smooth chocolate, and that perfect cinnamon sugar finish. It’s quick to make, ideal for gifting or snacking, and doesn’t require any fancy ingredients. Whether I serve it at a party or keep it for myself (guilty!), it always disappears fast.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Saltine crackers
Unsalted butter
Brown sugar
Semi‑sweet chocolate chips
Cinnamon
Granulated sugar
Sea salt

Directions

I start by preheating the oven and lining a baking sheet.
Then I arrange the saltine crackers in a single layer to form the base.
In a saucepan, I melt the butter and brown sugar together, stirring until it comes to a boil.
I carefully pour the bubbling toffee mixture over the crackers and bake for 5–7 minutes until it’s hot and bubbly.
Once out of the oven, I sprinkle chocolate chips right over the hot toffee, letting them sit a few minutes to soften.
I spread the melted chocolate evenly with a spatula.
In a small bowl, I mix granulated sugar and cinnamon and sprinkle that generously over the chocolate.
A light dusting of sea salt goes on top to finish it off.
I let everything cool completely before breaking it into delicious pieces.

Servings and timing

This recipe takes about 5 minutes to prep and 20 minutes to cook, totaling 25 minutes. It typically yields around 24 pieces, depending on how small or large I break them.

Variations

I sometimes use graham crackers instead of saltines for a more buttery base.
For a spicy twist, I add a pinch of cayenne to the cinnamon sugar.
I’ve tried white chocolate chips or dark chocolate instead of semi-sweet, and both are amazing.
A drizzle of caramel or dulce de leche can add an extra layer of indulgence.
Crushed pecans or almonds on top give it a nutty crunch if I want to add texture.

Storage/Reheating

I store the toffee in an airtight container at room temperature for up to one week. If I want it a bit firmer, I refrigerate it and it keeps well for up to two weeks. For longer storage, I freeze it for up to three months and thaw it at room temperature before serving. Reheating isn’t necessary—it tastes great right out of the container.

FAQs

What kind of chocolate chips work best for this recipe?

I like using semi-sweet chocolate chips because they balance out the sweetness of the toffee and cinnamon sugar. But milk or dark chocolate works just as well depending on your taste.

Can I make this with gluten-free crackers?

Yes, I’ve made this with gluten-free saltine-style crackers and it still turned out delicious. Just make sure they’re sturdy enough to hold the toffee.

Do I need to refrigerate it to set?

No, I usually just let it cool at room temperature. But if I’m in a hurry, popping it in the fridge speeds up the setting process.

Can I double this recipe?

Definitely. I often double the recipe and use a larger sheet pan. Just make sure the toffee mixture is spread evenly across all the crackers.

How do I prevent the chocolate from separating?

To avoid grainy chocolate, I let the chips sit undisturbed on the hot toffee for a few minutes before spreading. This helps them melt smoothly without seizing.

Conclusion

This churro saltine toffee is one of my favorite easy desserts to whip up. It’s rich, crunchy, sweet, salty, and totally irresistible. Whether I’m making it for the holidays or just because I’m craving something sweet, it never disappoints—and it always gets rave reviews.