Name: Chocolate Strawberry Frozen Yogurt Bites Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups fresh diced strawberries; 1 cup strawberry Greek yogurt; 12 ounces dark chocolate chips; 1 teaspoon coconut oil (optional); Sea salt (optional)

Jump to Recipe· 4.3 from 11 reviews

I absolutely adore sharing this Chocolate Strawberry Frozen Yogurt Bites Recipe with friends and family because it brings together the fresh sweetness of strawberries and the rich depth of dark chocolate in such a fun, bite-sized treat. I’ve found it’s the perfect combination of creamy, fruity, and chocolaty – all wrapped up in a delightful frozen snack that’s refreshing and indulgent at the same time. Whenever I make these, they disappear quickly, and I’m always excited to dig into the balance of cool yogurt with crisp chocolate coating. This recipe has become one of my favorite go-to treats for warm days or anytime I want something a little special without the fuss.

Why You’ll Love This Chocolate Strawberry Frozen Yogurt Bites Recipe

What really draws me in every time I make this recipe is the harmony of flavors. The natural tartness of fresh strawberries mixed with creamy strawberry Greek yogurt provides such a bright and luscious base. Then, when you coat each bite in melted dark chocolate, it adds that perfect bittersweet note that makes this snack truly irresistible. I love how the texture plays out too; the soft, cold yogurt filling contrasts beautifully with the firm, crisp chocolate shell. It’s like having a tiny, frozen fruit dessert that feels decadent but still light.

Another reason I keep making this Chocolate Strawberry Frozen Yogurt Bites Recipe is how simple and quick it is. Every step is straightforward, and it mostly takes hands-off time thanks to the freezing process. I usually prepare it ahead of a gathering or as a quick cool-down treat on the weekend. It feels fancy enough for guests but is incredibly easy, which makes it perfect for both casual snacking and special occasions. Whenever I bring these out, they’re always a hit because their fresh fruit component sets them apart from ordinary chocolate-covered treats.

Ingredients You’ll Need

A white bowl is filled with smooth dark chocolate sauce, inside which there is a mound of light pink cream mixed with small bright red fruit pieces, likely strawberries. A silver spoon is partly dipped into the cream and chocolate mix, resting inside the bowl. Around the bowl, there are rounded chocolate-covered treats with dark, glossy surfaces sprinkled with small white coarse grains, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The great thing about this recipe is how few, simple ingredients you need — but they each play a crucial role in building flavor and texture. Fresh strawberries create the juicy, fruity heart; the strawberry Greek yogurt adds creaminess and extra berry flavor; and the dark chocolate brings everything together with a rich finish. The optional coconut oil helps smooth the chocolate for easier dipping, while a pinch of sea salt adds a delightful contrast.

2 cups fresh diced strawberries: Pick ripe, juicy strawberries for the best natural sweetness and vibrant color in your bites.
1 cup strawberry Greek yogurt: This creamy yogurt adds tang and richness; I prefer Greek yogurt for its thickness and protein.
12 ounces dark chocolate chips: Use good-quality dark chocolate with at least 60% cocoa for a rich, bittersweet coating.
1 teaspoon coconut oil (optional): Adding this smooths out the melted chocolate for easier dipping and a glossy finish.
Sea salt (optional): A small sprinkle enhances the chocolate’s flavor and balances the sweetness perfectly.

Directions

Step 1: Line a baking sheet with parchment paper. This makes cleanup easy and ensures the yogurt bites won’t stick when frozen.

Step 2: In a medium bowl, gently combine the diced strawberries with the strawberry Greek yogurt until you have a creamy mixture. Be careful not to mash the berries too much—I like to keep them chunkier for texture.

Step 3: Using a spoon, drop small dollops of the yogurt-strawberry mixture onto the prepared baking sheet. Space them apart to prevent sticking. You should get about eight bites, each roughly 2 inches wide.

Step 4: Place the baking sheet in the freezer and let the bites freeze solid, about 30 minutes. This step is essential to hold their shape for dipping.

Step 5: Meanwhile, melt the dark chocolate chips in a microwave-safe bowl. I like to heat them in 30-second bursts, stirring in between, until smooth. Stir in the optional coconut oil and let the chocolate cool and thicken for 3-5 minutes at room temperature—it should be liquid but not too hot.

Step 6: Remove the frozen yogurt bites from the freezer and quickly dip each one into the melted chocolate using a fork, coating it completely. Place them back on the parchment-lined baking sheet. If you like, sprinkle a tiny bit of sea salt on top while the chocolate is still wet.

Step 7: Let the chocolate harden at room temperature for a few minutes, or pop them back in the freezer to speed up the set. Then, enjoy your delicious chocolate strawberry frozen yogurt bites!

Servings and Timing

This recipe yields about 8 servings, perfect for sharing or treating yourself. The prep time is quick, roughly 10 minutes to mix and prepare the bites. You’ll then freeze the bites for about 30 minutes, followed by a few minutes to dip and set the chocolate. So overall, you’re looking at around 45 minutes total from start to finish, including some passive freezing time. These are great because you can prep them ahead and keep them frozen until you’re ready to indulge.

How to Serve This Chocolate Strawberry Frozen Yogurt Bites Recipe

The image shows a white bowl lined with white parchment paper filled with several chocolate-covered clusters. Each cluster is covered in smooth, dark chocolate with a few flakes of sea salt on top, adding a touch of texture and shine. One cluster is cut in half, revealing two clear layers inside: a red layer of fresh strawberry pieces and a light pink creamy layer beneath the chocolate coating. The bowl sits on a white marbled surface, and the overall look is clean and inviting, highlighting the glossy texture of the chocolate and the fresh fruit inside. photo taken with an iphone --ar 4:5 --v 7

When I serve these bites, I love to plate them on a pretty dish lined with fresh strawberry slices or even a few edible flowers to brighten the presentation. They look like little jewels nestled on a bed of fruit, which always gets compliments. Since they’re bite-sized, they work wonderfully as finger foods at parties or as a refreshing dessert after a summery meal.

For pairing, I like to have a lightly sparkling rosé or a chilled fruity white wine nearby. If you prefer non-alcoholic, a sparkling lemonade or iced hibiscus tea tastes fantastic alongside these frozen treats. I usually keep them chilled in the freezer right up until serving, because the contrast between the cold center and the tempered chocolate shell is just perfect.

These bites are versatile for all kinds of occasions, from casual weekday snacks to weekend brunch spreads or even festive holiday dessert trays. Since they’re small and rich, I recommend portioning two or three bites per person to keep things balanced and enjoyable without feeling heavy.

Variations

I love experimenting with different spins on this Chocolate Strawberry Frozen Yogurt Bites Recipe. For example, you can swap the strawberry Greek yogurt for vanilla or plain yogurt and add a little honey or maple syrup to sweeten if you want a different flavor base. Using frozen berries instead of fresh can work too, but I find fresh strawberries give the best texture.

If you have dietary preferences, I’ve had great success making these vegan by using coconut-based or almond milk yogurt and dairy-free dark chocolate chips. This way, the recipe remains creamy and indulgent without any animal products. For a nutty twist, sprinkling finely chopped pistachios or toasted coconut on top before the chocolate hardens adds interesting texture and flavor.

To play with flavors, I sometimes add a splash of orange zest or a drop of vanilla extract to the yogurt mixture before freezing, which adds a lovely aroma. For a different coating method, you could try dipping the bites in white chocolate or milk chocolate instead of dark for a sweeter finish, though the dark chocolate gives a nice contrast to the berries in my opinion.

Storage and Reheating

Storing Leftovers

Leftover Chocolate Strawberry Frozen Yogurt Bites store best in an airtight container in the freezer. I like to arrange them in a single layer on a parchment-lined tray to prevent sticking, then cover with plastic wrap or transfer carefully to a sealed container. They keep well up to 1 week without losing texture or flavor.

Freezing

Freezing is actually how this recipe is built! Once assembled, keep the bites frozen until ready to serve. Because they can stick together, I recommend freezing them individually spread out before stacking or storing so they don’t clump. The frozen chocolate shell preserves both taste and appearance wonderfully.

Reheating

This treat doesn’t require reheating since it’s meant to be eaten frozen or chilled. In fact, warming them will cause the yogurt core to melt and the chocolate to soften. If you find the chocolate has lost some firmness, you can simply pop the bites back in the freezer for 10-15 minutes to re-harden before enjoying again.

FAQs

Can I use frozen strawberries instead of fresh in this recipe?

You can use frozen strawberries, but be aware that they release more liquid when thawed, which can make the yogurt mixture less thick and cause the bites to be softer. I recommend thawing and draining excess liquid thoroughly or sticking with fresh strawberries for best texture.

Is it necessary to add coconut oil when melting the chocolate?

Adding coconut oil is optional but helpful because it gives the melted chocolate a smoother texture, making it easier to dip the yogurt bites and resulting in a shinier finish. If you prefer, you can melt the chocolate without it, just be careful not to overheat to avoid clumping or graininess.

Can I make these bites ahead of time for a party?

Absolutely! These Chocolate Strawberry Frozen Yogurt Bites are perfect for prepping in advance. You can make them up to a week ahead and keep them frozen until party time. Just allow a few minutes at room temperature before serving so they’re not too hard to bite into.

What type of yogurt works best in this recipe?

I find strawberry Greek yogurt best because it’s thick and creamy, which helps the bites hold their shape, and it adds berry flavor that complements the fresh strawberries. You could also use regular strawberry yogurt or other flavored yogurts, but the texture may be a little softer.

Can I substitute the dark chocolate with something else?

Yes, you can substitute dark chocolate with milk or white chocolate chips, but keep in mind it will be sweeter and less bittersweet in taste. You can also explore dipping in chocolate with added flavors like mint or orange for a twist. Just choose high-quality chocolate for best melting and flavor results.

Conclusion

I hope you’re as excited as I am to try this Chocolate Strawberry Frozen Yogurt Bites Recipe. It’s one of those simple yet special treats that never fails to impress and satisfy. Whether you’re looking for a quick, refreshing snack or a charming dessert to delight guests, these bites offer a perfect balance of flavor and fun. Give them a try—I promise they’ll become a favorite in your kitchen just like they are in mine!