Chocolate Raspberry Bites

A deliciously simple and elegant two-ingredient treat that balances the tartness of raspberries with the richness of chocolate — quick to assemble and perfect for satisfying my sweet tooth.

Why I’ll Love This Recipe

I embrace simplicity in the kitchen, and these bites are a prime example. With just chocolate and fresh raspberries, I get a stunning, flavorful treat without fuss. They’re also a great option for Valentine’s Day or anytime I feel like spoiling someone (or myself!). The contrast between creamy melted chocolate and juicy raspberry bursts is irresistible.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Chocolate, coarsely chopped or chips

• Fresh raspberries, washed and dried

Directions

1. Line a mini muffin tin with paper liners or lightly spray it with non-stick cooking spray.

2. Melt the chocolate in a microwave-safe bowl at 50% power, stirring every minute until smooth.

3. Drop about a teaspoon of melted chocolate into each muffin cup.

4. Place 2 to 3 raspberries into each cup on top of the chocolate.

5. Add another small spoonful of melted chocolate to cover the raspberries.

6. Refrigerate for at least 1 hour, or until the chocolate firms up.

7. Let the bites sit at room temperature briefly, then gently remove with a knife.

Servings and timing

• Makes about 8 bites

• Prep time: 15 minutes

• Chill time: 1 hour

• Total time: approximately 1 hour and 15 minutes

Variations

• I like swapping dark chocolate for milk or even white chocolate for different flavor profiles.

• If I prefer a touch of crunch, I sometimes sprinkle chopped nuts or crushed cookies on top.

• For a gourmet twist, I add a tiny drop of raspberry extract to the melted chocolate.

Storage/Reheating

I keep the chocolate raspberry bites in the refrigerator for up to 4 days. For longer storage, I freeze them in an airtight container for up to 2 months. When I want to enjoy them again, I just let them sit at room temperature for 10–15 minutes.

FAQs

How many bites does this recipe make?

It makes about 8 mini bites, depending on how much chocolate and how many raspberries I use per cup.

Can I use milk or white chocolate instead of dark?

Yes, I can use any type of chocolate I prefer. I sometimes use milk chocolate for a sweeter treat or white chocolate for something different.

Do I need to use paper liners?

No, paper liners are optional. If I lightly grease the mini muffin tin, the bites come out easily.

Can I freeze the chocolate raspberry bites?

Definitely. I freeze them in a sealed container and take them out a few minutes before serving.

How long do they last in the fridge?

They stay fresh in the fridge for up to 4 days, but I usually find they disappear long before that.

Conclusion

These Chocolate Raspberry Bites are one of my favorite quick-fix desserts. They’re incredibly easy to make, taste fantastic, and always make a lovely presentation. Whether I’m preparing a sweet for guests or just indulging myself, this recipe always delivers.